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New Zealand data shows an increase in foodborne infections

Food Safety News

It was published by New Zealand Food Safety (NZFS), a Ministry for Primary Industries (MPI) unit. Most 27 outbreaks, with 253 cases in 2022, were linked to commercial food operators, and only five were associated with food prepared in consumer homes. New Zealand Food Safety investigated two more outbreaks.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Barbara (Barb) Pasciak: Vice President of Operations, MOD Pizza & Del Taco | 21 years.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Fuzzy’s Taco Shop named Jessica Wescott as Chief Operating Officer, in addition to her role as Chief Financial Officer. ” Beginning its franchise journey in 2019, MUTTS’ unique “eatertainment” concept, coupled with its recurring revenue stream and flexible footprint, enables them to remain adaptable.

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Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

The final winners will be announced on December 11th, 2019. The order will be in red indicating that it hasn't been opened to process the food preparation. Customers have the option of paying at the completion of the ordering process or at the restaurant when they pick up their food. New York, NY. EPA for its U.S.