Modern Restaurant Management

FEBRUARY 16, 2021

According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019. As we venture further into 2021, here are the trends from the COVID era we believe are here to stay: Food Safety Will Remain Consumers’ Top Concern.

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Modern Restaurant Management

MARCH 31, 2022

An earlier version of the law was passed in 2012, but was struck down in 2019. Food and Drug Administration released a list of guidance topics that are a priority for the FDA Foods Program to complete before February 2022. The guidance topics include several focused on plant-based labeling, food safety, and risk reduction.

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Food and Beverage Food and Beverage Food Safety FDA 474

Bill Marler

AUGUST 17, 2022

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else). Romaine, 2019, 167 cases, 64% female.

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Modern Restaurant Management

OCTOBER 16, 2020

percent above 2019 levels for the equivalent Tuesday. Yet, compared to National Coffee Day 2019, which took place on a Sunday last year, visits were down 10.0 percent year over year that Tuesday compared to the same day in 2019, and down 37.9 Study tracks food authenticity market in 20+ countries for the period 2020-2030.

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Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

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Modern Restaurant Management

NOVEMBER 12, 2021

You’re still at just 75 percent of your 2019 head count, and even increasing wages isn’t attracting the people you need. Data from connected equipment can reveal which food warmers, freezers, dishwashers, shake machines, etc. These could lead to food safety issues too, not to mention excess energy consumption and costs.

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Bill Marler

JULY 31, 2023

Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our food safety system. should have one agency assigned the responsibility for food safety, rather than the 15 different agencies that lay claim to different parts of our food system.

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Modern Restaurant Management

MARCH 5, 2024

As the focus for restaurants continues to center on growing and staffing up, safety training can sometimes get lost in the mix or ratcheted down to cover only topics related to compliance with regulations. That won’t cut it in an industry that faces major risks associated with employee injuries and food safety.

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Modern Restaurant Management

SEPTEMBER 23, 2020

” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. Novalent Biotech, Inc appointed Dr. Scott Brooks, Head of Food Safety at Tyson Foods, to Novalent’s Scientific Advisory Board.

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Modern Restaurant Management

FEBRUARY 6, 2020

” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, “The Partners team showed great passion for our brand throughout the process,” said Scott Johnson, Vice President and Head of Marketing, who led the review after joining Smashburger in August 2019.

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Food Safety Magazine

AUGUST 23, 2023

In 2020–2021, FAO/WHO’s International Food Safety Authorities Network (INFOSAN) responded to 375 international food safety events, which is nearly double the number of incidents in 2018–2019 and the highest number since the network was established in 2004.

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Food Safety 52

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Such instructions are typically provided during onboarding, with workers expected to remember details throughout their employment.

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Food Safety News

FEBRUARY 27, 2024

The case involves Listex P100, a product from Dutch company Micreos, intended for use against Listeria monocytogenes in ready-to-eat food of animal origin. A Greek court requested a preliminary ruling in late 2022 in the case between Micreos Food Safety and the Hellenic Food Authority (EFET).

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Food Safety FDA 84

Bill Marler

MAY 1, 2020

As I document in my 2019 book, “ Outbreak: Foodborne Illness and the Struggle for Food Safety ,” a small handful of high-profile lawsuits against food companies have encouraged businesses at every link along the supply chain to improve their safety practices.

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Food Safety 269

Modern Restaurant Management

FEBRUARY 27, 2020

However, of the job openings filled in 2019, nearly half of them were filled by either new entrants to the workforce or people promoted from other positions in the same restaurant. The report, Food in 2020: What’s trending for US shoppers ? ” Download the Food Forecast here. Q4 2019 Foot Traffic.

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Food Safety News

JANUARY 15, 2024

This act is necessary to protect this state’s sovereign interests, history, economy, and food heritage. Since 2019, USDA’s Food Safety and Inspection Service (FSIS) and FDA have jointly agreed to regulate lab-grown meat for safety. To sign up for a free subscription to Food Safety News, click here.)

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Modern Restaurant Management

SEPTEMBER 30, 2020

.” Despite the impending changes, the study found that respondents have major concerns regarding the societal impact of robotics entering the realm of QSR operations, including the cleanliness and food safety of robot technology, and communication quality, especially voice recognition, from both native and nonnative English speakers.

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Bill Marler

JANUARY 29, 2020

This week from the good people at Food Safety News: January 24, 2020: Federal officials today confirmed another E. coli O157:H7, reported by 9 of 11 sick people who ate at fast food locations, was lettuce on Subway sandwiches, according to a source close to the investigation. In early December 2019, CDC, along with the U.S.

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Bill Marler

JULY 30, 2023

As Director of Regulatory Affairs, she manages CSPI’s policy work related to food safety and labeling, allergens, food additives, dietary supplements, and other consumer products.

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Food Safety 130

Bill Marler

APRIL 25, 2022

coli O111:H8 Outbreak (2019). Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of E. Crossroads Farm Petting Zoo E. coli Outbreak Lawsuits – North Carolina (2004). Lane County Fair E. coli Outbreak Lawsuits – Oregon (2002). Oxford County Fair E.

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Bill Marler

JANUARY 13, 2020

Jiang did not have a permit to operate a food facility in Yolo County, and had repeatedly delivered hundreds of meals that had not been kept properly hot or cold for extended periods of time, increasing the likelihood of food-borne illness. Williams on December 18, 2019.

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Food Safety News

DECEMBER 14, 2023

Food safety was either the top or the second most important thing when buying food for people in Bosnia, Herzegovina, and Kosovo. In Kosovo, 57 percent said food safety was the main factor, with cost being second. In Bosnia and Herzegovina, cost was first with 64 percent, followed by food safety with 54 percent.

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Food Safety 55

Modern Restaurant Management

AUGUST 14, 2020

“Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken. In 2019, Little Caesars opened in Spain, India, and Barbados.

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Food Safety News

SEPTEMBER 13, 2023

The two have introduced the Expanded Food Safety Investigation Act (EFSIA), seeking to give the Food and Drug Administration and Centers for Disease Control and Prevention authority to collect microbial samples from CAFOs during outbreaks or when there is a public health need. coli outbreaks linked to romaine lettuce in 2019.

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Food Safety Magazine

MARCH 20, 2025

Centers for Disease Control and Prevention (CDC) has updated its estimates for the burden of domestically acquired foodborne illnesses in the U.S. caused by major pathogens. Norovirus was the leading cause of illnesses and hospitalizations, but Salmonella topped fatalities.

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Food Safety News

NOVEMBER 20, 2023

An increase was seen between 2018 and 2019 when 28 and 98 cases were reported. Since then, outbreaks have occurred in Denmark and Germany in 2019 and 2020. To sign up for a free subscription to Food Safety News, click here.) A re-occurring seasonal incident, Salmonella Strathcona is a rare serotype in Europe.

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Food Safety 120

Modern Restaurant Management

JULY 1, 2020

.” The Ecolab Science Certified program leverages Ecolab’s unique combination of science-based solutions and insights from a global team of scientists with verification by highly trained EcoSure field specialists focused exclusively on public health and food safety. In 2019, 15.7 percent to 77.9. percent in 2020.

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Agroknow

JUNE 17, 2022

Food recalls are the most critical situation that could befall you as a food safety professional. Among the many consequences of recalls, I could highlight putting people’s health in jeopardy , lowering consumer trust in the food industry, and making the food supply chain look unreliable and untrustworthy.

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Premier Food Safety

NOVEMBER 12, 2018

to The Vegetarian Factor appeared first on Premier Food Safety®.

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Penn State Food Safety Blog

FEBRUARY 14, 2025

JE Bakery 2019, LLC, doing business as Broadway Bakery, Minneapolis MN is voluntarily recalling its Raisin Bran Muffin 6 count due to a labeling error. Consumers with questions may contact the retail store directly or JE Bakery 2019, LLC at (612) 509-1546. From the company website ([link] looks like a nice, small operation.

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Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. . "PathSpot

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Food Safety News

JANUARY 22, 2024

And DaVinci’s failed a 2019 inspection conducted by Lachance. DaVinci’s 2019 violations were extensive but did not require the restaurant’s closing. Closures under the 2013 Maine Code occur only when a food service establishment is found to pose an imminent health hazard to public health.

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Bill Marler

AUGUST 20, 2022

2019 Romaine E. The Food Safety Law Firm: . Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 26 1:AL May 2008 Romaine E. coli O157:H7 9 1:WA Oct. 2008 Lettuce E. 2008 Lettuce E.

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Bill Marler

FEBRUARY 12, 2020

Fresh Herbs Results as of 10/1/2019. As of September 30, 2019, the agency had collected and tested 746 domestic samples (98 percent) and 468 import samples (56 percent) of the totals. Processed Avocado and Guacamole Results as of 10/15/2019. The following figures summarize the interim sampling results.

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Food Safety News

JANUARY 1, 2024

He earned his master’s degree in procurement and acquisition with a certificate in government contracting from Webster University in 2019. Since his two children, son Shaun and daughter Shaiann, are adults, he is happy to answer their phone calls asking for food safety advice.

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Food Safety 58

Food Quality & Safety

JULY 19, 2024

In October 2019, the Food Safety and Operating Committee of the Innovation Center for U.S. Will a good pathogen environmental monitoring program (PEMP) sufficiently and consistently ensure product safety and a high level of product quality? 2021;150:110754; Comp Rev Food Sci Food Saf. an Alabaster, Ala.-based

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Food Safety 52

Modern Restaurant Management

MAY 28, 2021

Plans that were originally revealed in 2019 focused primarily on footprints in large metropolitan cities. “Since we originally announced flip’d in 2019, a lot has changed. We wanted to ensure that we were evolving the concept to meet our guests’ needs,” said Jay Johns, President of IHOP.

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