The Food Service Wellness Institute

MAY 28, 2019

From the plant-based revolution, to alternate proteins and beauty through food, Kerry's market research team has identified 13 important North American foodservice trends of 2019, most of which are wellness related.

52

52

The Food Service Wellness Institute

MAY 22, 2019

Download the IFIC Foundation’s 2019 Food & Health Survey to discover the perceptions, beliefs and behaviors of American consumers around food and food-purchasing decisions. Interest in plant-based diets, and clean eating among trends. Trust in a brand and recognition of ingredients are strong purchase drivers.

Purchasing 52

Purchasing Nutrition 52

Hospitality Net

NOVEMBER 20, 2023

The hotel, food services, and hospitality industry had the highest burnout rate globally in 2019. Now, combine this with the increased stress of the last three years, rising demand for services, and a lack of staff. Roughly 80% of employees in this sector reported feeling overwhelmed by their workload.

Food Service 97

Food Service Food Service Hospitality Hospitality 97

Modern Restaurant Management

MARCH 21, 2024

It also ended with continued economic growth and low unemployment, making it a profitable, yet challenging year for small businesses in the food service industry. Twenty twenty-three, began with a banking crisis and ended with the highest interest rates America has seen in fifteen years. Census Bureau.

Food Service 180

Food Service Food Service Food Prices Inventory 180

Modern Restaurant Management

AUGUST 3, 2021

the average monthly payroll of the company during either 2020 or 2019. Businesses in the accommodation and food service industries (defined as businesses with a NAICS code beginning with “72”) had a maximum loan size of 3.5x What are the qualifications for receiving a forgivable loan? average monthly payroll.

Food Service 218

Food Service Food Service 218

Food Safety News

JANUARY 22, 2024

And DaVinci’s failed a 2019 inspection conducted by Lachance. DaVinci passed its re-inspection in 2019, and the last regular inspection was in early 2022. A failed inspection is one with more than three critical violations or more than 10 non-critical violations. A failing establishment gets re-inspected within 30 days or less.

Food Safety 117

Food Safety Food Service Food Service 117

Bill Marler

DECEMBER 18, 2019

As of December 17, 2019, a total of seven people infected with the outbreak strain of Listeria monocytogenes have been reported from five states. Listeria specimens from ill people were collected from April 10, 2017, to November 12, 2019. These products were packaged in plastic pails for use nationwide by food service operators.

FDA 164

FDA Food Service Food Service Purchasing 164

Modern Restaurant Management

FEBRUARY 18, 2020

This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Food Service 209

Food Service Food Service Recipes Purchasing 209

Culinary Services Group

SEPTEMBER 25, 2024

has seen a 25% increase in overall food prices since the end of 2019. Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g., All in all, the U.S.

Senior Living 86

Senior Living Nutritionist Food Service Manager Food Service Management 86

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry. “The U.S.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Chef 180

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

Purchasing 198

Purchasing Catering Catering Restaurant Management 198

Food Safety News

FEBRUARY 8, 2024

The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of hepatitis A in a Westbrook food service worker. It can spread through person-to-person contact or by consuming contaminated food or water. Cases of hepatitis A in Maine have remained elevated since an initial increase in 2019.

Food Safety 126

Food Safety Food Service Food Service Hospitality 126

Modern Restaurant Management

FEBRUARY 9, 2021

In fact, pre-pandemic, the average length of time a worker stayed on the job in the food service industry was just under 60 days , with a new hire interview process taking just over 10 days (this has surely worsened in the last 12 months), compounds dramatically as even moderate turnover keeps this flywheel in motion.

Staffing 240

Staffing Food Service Food Service 240

Total Food Service

DECEMBER 8, 2023

Advertisements Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

Food and Beverage 96

Food and Beverage Food and Beverage Chef Food Service 96

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food and Beverage 223

Food and Beverage Food and Beverage Food Service Food Service 223

Total Food Service

NOVEMBER 30, 2023

Riko’s began a soft launch of its franchisee program in 2019, but Imbrogno said that he had plans to franchise from day one. We talked to a lot of people, hired a consultant, read a lot, and saw how other people did it,” Imbrogno added “That’s why it took from 2011 to 2019 to launch because we were committed to getting it right.”

Recipes 105

Recipes Food Service Food Service 105

Bill Marler

MARCH 10, 2020

Listeria samples from ill people were collected from November 23, 2016 to December 13, 2019. On March 9, 2020, Sun Hong Foods, Inc. Consumers, food service operators, and retailers should not eat, serve, or sell recalled enoki mushrooms. Enoki mushrooms distributed by Sun Hong Foods, Inc.

FDA 154

FDA Food Service Food Service Purchasing 154

Food Safety News

OCTOBER 5, 2023

The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Lewiston food service worker. Anyone who purchased and/or ate food or drink from this restaurant during these days could be at risk for hepatitis A infection. To sign up for a free subscription to Food Safety News, click here.)

Food Safety 114

Food Safety Food Service Food Service Purchasing 114

Modern Restaurant Management

APRIL 7, 2023

This is especially true in the food service industry. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

Point of Sale 100

Point of Sale Food Preparation Customer Experience Food Service 100

Modern Restaurant Management

JULY 19, 2021

Labor markets were tight in the years prior to the pandemic, with nearly a million restaurant and hospitality jobs going unfilled as recently as 2019 , when Forbes sounded the alarm that “the ultimate service industry is experiencing epic problems in finding people to work.”

Customer Service 203

Customer Service Customer Service Food Preparation Catering 203

AHF

MARCH 12, 2024

Previous IFMA Gold & Silver Plate Award in Healthcare Winners that are also AHF Members: 2023 Randy Sparrow Director, Food & Environmental Services ProHealth Care 2022 Cheryl Shimmin Executive Director of Retail, Culinary, & Nutrition Care Kettering Health 2021 Antoinette “Toni” Watkins Director, System Nutrition Riverside Health System (..)

Nutrition 52

Nutrition Food Service Food Service Hospitality 52

Modern Restaurant Management

FEBRUARY 1, 2023

.” In a 2022 Toxic Work Environment Report , “CareerPlug found that 52 percent of employees in the restaurant and food services industry do not feel like their manager genuinely cares about them/their performance at work.

Food Service 189

Food Service Food Service Staffing 189

Bon Appetit Management Company

JUNE 9, 2023

Bon Appétit accounts across the country are integrating food waste tracking into their kitchen culture with Waste Not , a back-of-house waste tracking system designed for busy kitchen environment to analyze the quantity, cause, and destination of food waste. ounces.

Dining Hall 52

Dining Hall Food Service Food Service 52

Bill Marler

JANUARY 17, 2024

The majority of outbreaks are associated with undercooked meats, often in large quantities of food prepared for a large group of people and left to sit out for long periods of time. Because of this, it is sometimes referred to as the “food service germ.” Most outbreaks come from food whose temperature is poorly controlled.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

JUNE 8, 2021

Technological advances are helping pave a path towards a more widely accessible food service landscape – both in-person and online. Now, it is up to restaurants to embrace this technology and help build a more inclusive future. Embracing Innovation.

Food and Beverage 224

Food and Beverage Food and Beverage Food Service Food Service 224

Culinary Services Group

NOVEMBER 20, 2024

Another compilation of leadership statistics cites several other surveys that support this, with one noting that 77% of businesses identified leadership gaps in the workplace in 2019.

Culinary Services 74

Culinary Services Culinary Services Senior Living Nutrition 74

Food Safety Tech

JANUARY 8, 2024

In the food processing and food service industry, glove wearing is meant to protect, not infect. A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers in the food service sector.

FDA 119

FDA Purchasing Food Service Food Service 119

Total Food Service

OCTOBER 19, 2023

The Cemex Construction Case The Cemex Construction case centered on a group of approximately 366 Cemex Construction ready-mix cement truck drivers and trainers who, in 2019, voted against representation by the International Brotherhood of Teamsters. Joseph Tangredi can be reached at JTangredi@egsllp.com or via phone at 212-370-1300.

Hospitality 104

Hospitality Hospitality Food Service Food Service 104

Total Food Service

OCTOBER 9, 2023

With the goal of consistently high-quality signature pizza in mind, Ferraro Foods has become the distributor of choice for pizzerias and Italian restaurants across the Northeast. In 2019, Napoli Foods became part of the Ferraro Foods family. “It

Recipes 40

Recipes Customer Experience Customer Service Customer Service 40

Bon Appetit Management Company

APRIL 16, 2024

Across the country, FoodRecovery.org , formerly MEANS Database, believes that “it should be easier and cheaper to donate your unsold food than to throw it away.” By 2025, the state aims to have reduced organic waste disposal by 75% and be rescuing at least 20% of currently disposed surplus food for people to eat.

Dining Hall 68

Dining Hall Food Service Food Service Chef 68

Food Safety News

SEPTEMBER 18, 2023

Testing by Metro South Public Health Unit and Brisbane City Council has not detected Listeria in Mater’s food services. So far this year, there have been eight listeriosis cases in Queensland, similar to the nine infections reported in the same period in 2019. Gerrard said there had been no reported deaths.

Hospitality 80

Hospitality Hospitality Food Safety Food Service 80

Food Safety News

OCTOBER 18, 2023

There were 128 notifications in EpiSurv listing overseas travel as a risk factor, compared to 394 in 2019, 66 in 2020, and seven in 2021. Eleven outbreaks in EpiSurv had 94 cases, and three listed food as a possible transmission mode. New Zealand Food Safety investigated two more outbreaks.

Food Safety 86

Food Safety Hospitality Hospitality Food Preparation 86

Total Food Service

NOVEMBER 6, 2023

Chef Anderson left Spoon and Stable to move to Arizona and began working under the James Beard Foundation’s “Best Chef of the Southwest 2019”, Chef Charleen Badman at the acclaimed F&B in Scottsdale Arizona. The post Spotlighting Native American Cuisine appeared first on Total Food Service.

Chef 104

Chef Food Service Food Service 104

Modern Restaurant Management

DECEMBER 5, 2023

billion smartphone users worldwide , nearly 86 percent of the global population, and there has been a 750 percent increase in QR Code downloads since 2019. Moreover, consumer expectations for innovation are growing, with 70 percent expressing a strong interest in the integration of technologies such as AI voice assistants and smartphone apps.

Hospitality 197

Hospitality Hospitality Customer Experience Catering 197

Bon Appetit Management Company

DECEMBER 20, 2023

Among our peers in food service, we’ve continued to lead the way with our sustainability commitments, whether that’s related to waste reduction, local sourcing, or our plant-forward initiatives. And as our commitments evolve and change with the world around us, we keep scaling our impact and driving positive change in the food system.

Chef 52

Chef Purchasing Recipes Nutrition 52

Food Safety News

AUGUST 17, 2023

Most hospitals and social care sites are aware of Listeria guidance from the Food Standards Agency (FSA) but an analysis has found several challenges around implementation. In a 2019 outbreak associated with pre-packed sandwiches supplied to hospitals in England, seven patients died of listeriosis.

Nursing Home 65

Nursing Home Food Safety Catering Catering 65

Food Safety News

NOVEMBER 28, 2023

The majority of patients interviewed consumed salad products at food service sites. One grower of fresh salad leaves was directly or indirectly linked to all other growers and to the food service establishments. Two cases of Salmonella Derby in 2019 and 2022 were similar to these samples.

Food Safety 69

Food Safety Food Service Food Service Hospitality 69