Modern Restaurant Management

JULY 19, 2021

Labor markets were tight in the years prior to the pandemic, with nearly a million restaurant and hospitality jobs going unfilled as recently as 2019 , when Forbes sounded the alarm that “the ultimate service industry is experiencing epic problems in finding people to work.”

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Modern Restaurant Management

JUNE 8, 2021

Technological advances are helping pave a path towards a more widely accessible food service landscape – both in-person and online. Now, it is up to restaurants to embrace this technology and help build a more inclusive future. Embracing Innovation.

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Modern Restaurant Management

OCTOBER 16, 2020

percent above 2019 levels for the equivalent Tuesday. Yet, compared to National Coffee Day 2019, which took place on a Sunday last year, visits were down 10.0 percent year over year that Tuesday compared to the same day in 2019, and down 37.9 Food Service Orders Begin to Rebound. percent and 18.8 by 2030.

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Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

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Modern Restaurant Management

MARCH 30, 2020

The enacted version of the bill permits franchise locations to seek loans, because any business in the Food Services sector with not more than 500 employees per physical location is eligible to receive a covered loan. The act temporarily removes the taxable income limitation to allow a net operating loss to fully offset income.

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Modern Restaurant Management

FEBRUARY 1, 2023

.” In a 2022 Toxic Work Environment Report , “CareerPlug found that 52 percent of employees in the restaurant and food services industry do not feel like their manager genuinely cares about them/their performance at work.

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Modern Restaurant Management

APRIL 6, 2020

The loans are available to cover up to eight weeks of average monthly payroll (based on 2019 figures) plus 25 percent and payments are deferred for six months (interest does accrue). The Paycheck Protection Program’s maximum loan amount is $10 million with a fixed one percent interest rate and maturity of two years.

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Modern Restaurant Management

DECEMBER 22, 2020

Off-premise dining now accounts for 60 percent of total sales in 2020 compared to 40 percent in 2019. Services provided as part of our off-premise dining experience now include online ordering (pickup or curbside), drive through, traditional call-in take-out, third-party delivery, and catering.

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Modern Restaurant Management

OCTOBER 24, 2024

” as our ability to staff a kitchen and invite guests into our dining room was replaced with whatever pandemic-friendly forms of food service our creativity could conjure. Hog Island Oyster Company, a proud ambassador of B Corp certification in a 2019 Food & Wine article, has since let go of the certification.

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Modern Restaurant Management

FEBRUARY 6, 2020

” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, Partners + Napier was selected for its food experience and integrated approach to uniting creative and media. Following the transition to Olo in late 2019, Fazoli’s online ordering channel was up 79.7

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Modern Restaurant Management

DECEMBER 5, 2023

billion smartphone users worldwide , nearly 86 percent of the global population, and there has been a 750 percent increase in QR Code downloads since 2019. Moreover, consumer expectations for innovation are growing, with 70 percent expressing a strong interest in the integration of technologies such as AI voice assistants and smartphone apps.

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Modern Restaurant Management

MARCH 24, 2021

Compared to 2019, many additional restaurants have an off-premise segment, and not all of them have had a chance to create their own delivery setup. For many others, though, it represents a logical step in the path that food service is taking toward total digital transformation.

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Modern Restaurant Management

MARCH 3, 2020

No Latex Gloves for California Food Service Workers : Senate Bill 677 was passed on September 5, 2019 and prohibits the use of latex gloves in food facilities and retail food establishments. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Legislation.

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Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

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Modern Restaurant Management

APRIL 7, 2023

This is especially true in the food service industry. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

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Modern Restaurant Management

JANUARY 13, 2020

According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered. Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year.

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Modern Restaurant Management

SEPTEMBER 23, 2020

At the end of 2019, the restaurant industry was booming. Food service companies took advantage of the government’s Paycheck Protection Program (PPP) to the tune of $42 billion, as of the end of June. That includes any previous liquidity steps taken and your management of any government assistance you received.

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Bill Marler

OCTOBER 5, 2019

Georgia: A case of hepatitis A has been diagnosed in a food handler at Vittles restaurant located in Smyrna, Georgia. An investigation found that this employee worked while infectious Wednesday, October 2, 2019.

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Modern Restaurant Management

NOVEMBER 5, 2019

Hoeckendorf began her journey with Boston Market at the beginning of 2019 and came on as the Senior Director of Off-Premise Sales. She started her food service career as an 18-year-old Barista at Starbucks Coffee Company.

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Food Safety News

NOVEMBER 15, 2023

The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Falmouth food service worker. It can spread through person-to-person contact or by consuming contaminated food or water. Cases of hepatitis A in Maine have remained elevated since an initial increase in 2019.

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Modern Restaurant Management

MAY 27, 2020

As part of the partnership, Miso will work directly with PathSpot to facilitate the use of its hand scanning technology in restaurants and food service locations where Flippy will be deployed. “Miso Robotics has always focused on ensuring a healthy kitchen environment. “Zuppler has been an extraordinary partner.

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Modern Restaurant Management

FEBRUARY 27, 2020

However, of the job openings filled in 2019, nearly half of them were filled by either new entrants to the workforce or people promoted from other positions in the same restaurant. ” A copy of the US Food Trends report can be downloaded here. Opportunities in Food Service. ” Download the Food Forecast here.

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Modern Restaurant Management

SEPTEMBER 30, 2020

To get a better understanding of how consumers have been behaving during holiday weekends during the pandemic, Zenreach took a closer look at patterns before, during, and after holiday weekends, as well as how they compared to 2019 data. During the 2019 holiday season, in-store shoppers spent an average of $562.39

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Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. Performance Food Group Company received approval from the Federal Trade Commission (FTC) to acquire Reinhart Foodservice, L.L.C.

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Unidine

JULY 30, 2019

When it comes to food service, in particular, there are a variety of challenges that outsourcing can address, including but not limited to: As good as an in-house program is, outsourcing food service to a specialized partner will outperform a self-operated program.

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Modern Restaurant Management

JULY 1, 2020

Customer satisfaction with the limited-service segment wanes to a lesser degree, down 1.3 Together, these declines put downward pressure on the Accommodation and Food Services sector overall, which retreats 1.3 The average salary for a chef or head cook was $56,310 in 2019. In 2019, 15.7 percent to 78.

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Hospitality Net

NOVEMBER 20, 2023

The hotel, food services, and hospitality industry had the highest burnout rate globally in 2019. Now, combine this with the increased stress of the last three years, rising demand for services, and a lack of staff. Roughly 80% of employees in this sector reported feeling overwhelmed by their workload.

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Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. ” Delivering Jobs.

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The Food Service Wellness Institute

MAY 28, 2019

From the plant-based revolution, to alternate proteins and beauty through food, Kerry's market research team has identified 13 important North American foodservice trends of 2019, most of which are wellness related.

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The Food Service Wellness Institute

MAY 22, 2019

Download the IFIC Foundation’s 2019 Food & Health Survey to discover the perceptions, beliefs and behaviors of American consumers around food and food-purchasing decisions. Interest in plant-based diets, and clean eating among trends. Trust in a brand and recognition of ingredients are strong purchase drivers.

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Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Through Q2, the healthy lifestyle eatery has generated sales approaching its total 2019 sales. Compared to Q2 in 2019, Coolgreens increased sales by 79 percent.

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Food Safety News

JANUARY 22, 2024

And DaVinci’s failed a 2019 inspection conducted by Lachance. DaVinci passed its re-inspection in 2019, and the last regular inspection was in early 2022. A failed inspection is one with more than three critical violations or more than 10 non-critical violations. A failing establishment gets re-inspected within 30 days or less.

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Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. Hometown: Bear Creek, N.C. Hometown: New Orleans, La.

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Modern Restaurant Management

FEBRUARY 19, 2020

The legacy quick-service brand is seeking to grow through franchising with qualified franchisees across the country. In 2019, Taco John’s unveiled an updated brand and restaurant design. Nine other locations soon followed throughout Manhattan and New Jersey, and a new location in Tampa, Florida, opened in December 2019.

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Culinary Services Group

NOVEMBER 20, 2024

Another compilation of leadership statistics cites several other surveys that support this, with one noting that 77% of businesses identified leadership gaps in the workplace in 2019.

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Culinary Services Group

SEPTEMBER 25, 2024

has seen a 25% increase in overall food prices since the end of 2019. Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g., All in all, the U.S.

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Modern Restaurant Management

FEBRUARY 18, 2020

Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs. Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs because of the low capital needed to launch.

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