Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.

Customer Experience 138

Customer Experience Food and Beverage Food and Beverage Point of Sale 138

Unidine

NOVEMBER 14, 2019

After strategizing new ways to meet a broad spectrum of needs and a growing senior population, the division formerly known as Unidine Senior Living Culinary Group was rebranded as Unidine Lifestyles in early 2019. It’s our aim to provide the insights that point of sale alone simply cannot.” What cuisines are most prevalent?

Senior Living 52

Senior Living Hospitality Hospitality Food and Beverage 52

Modern Restaurant Management

DECEMBER 31, 2019

The increased kitchen space, brand awareness and sales are a no-brainer for brands looking to scale. 2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Plant-based Menu Items.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

FEBRUARY 18, 2020

Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

MAY 27, 2020

As part of the partnership, Miso will work directly with PathSpot to facilitate the use of its hand scanning technology in restaurants and food service locations where Flippy will be deployed. “Miso Robotics has always focused on ensuring a healthy kitchen environment. “Zuppler has been an extraordinary partner.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

MARCH 24, 2020

Items are packaged in bulk and have wholesale pricing due to the food service focus of FoodMaven’s business. Amid slowing restaurant sales, closed dining rooms and layoffs across the industry, restaurants have found a way to create a bright spot among the influx of perishable food that should not go to waste.

Food and Beverage 101

Food and Beverage Food and Beverage Hospitality Hospitality 101

Modern Restaurant Management

DECEMBER 9, 2019

The final winners will be announced on December 11th, 2019. added MenuDrive to its Android™-based V-R7000 and V-R200 point-of-sale (POS) terminals. Wegmans, a family-owned supermarket chain, is the winner of the 2019 Rabobank Award for Leadership & Excellence. The 2019 award is given to Grupo Bimbo S.A.B.

Purchasing 167

Purchasing Hospitality Hospitality Customer Service 167

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

OCTOBER 29, 2020

Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen. ” Scan to Order. are now able to offer guests a touchless experience from order to payment.

Chef 143

Chef Catering Catering Recipes 143

Lavu

OCTOBER 23, 2019

April 24, 2019 11:03 AM Eastern Daylight Time. –( BUSINESS WIRE )–Lavu, an industry leader in mobile point-of-sale and payments systems, announced today the acquisition of MenuDrive, a branded online and mobile ordering platform for restaurants. ALBUQUERQUE, N.M.–( MenuDrive’s legal advisor is Pillar+Aught.

Point of Sale 12

Point of Sale Food and Beverage Food and Beverage Restaurant Management 12

Lavu

OCTOBER 23, 2019

– October 23, 2019) – Lavu, a leading mobile point-of-sale (POS) system for restaurants and bars , today announced the opening of its platform to help their clients stay agile relative to accessing and leveraging third party restaurant technology by partnering with Omnivore, a universal POS connection for third-party restaurant apps.

Point of Sale 12

Point of Sale Inventory Customer Experience Restaurant Management 12

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. " In her new role as Chief Operating Officer, Lai oversees sales, marketing and operations at Kitchen United.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S.

Food and Beverage 221

Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

SEPTEMBER 15, 2020

Los Angeles-based food pre-ordering platform Allset with with Olo to enable fully integrated takeout and dine-in pre-ordering through Olo Rails for mutual restaurant partners. Takeout and dine-in orders placed by customers on the Allset app and website will flow directly into Olo restaurant partner’s point-of-sale systems (POS).

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

MAY 5, 2020

" Toast Delivery Services™ is an on-demand solution that does not require a Toast Point of Sale or Toast Hardware purchase. No Toast Hardware or Toast Point of Sale purchase is required to use Toast Now™ and it’s free for the first three months. We should have access to our customer data.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Chef 122

Modern Restaurant Management

FEBRUARY 19, 2020

The legacy quick-service brand is seeking to grow through franchising with qualified franchisees across the country. In 2019, Taco John’s unveiled an updated brand and restaurant design. Nine other locations soon followed throughout Manhattan and New Jersey, and a new location in Tampa, Florida, opened in December 2019.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Customer Experience 122