Modern Restaurant Management

DECEMBER 31, 2019

The increased kitchen space, brand awareness and sales are a no-brainer for brands looking to scale. 2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Plant-based Menu Items.

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Lavu

OCTOBER 23, 2019

April 24, 2019 11:03 AM Eastern Daylight Time. –( BUSINESS WIRE )–Lavu, an industry leader in mobile point-of-sale and payments systems, announced today the acquisition of MenuDrive, a branded online and mobile ordering platform for restaurants. ALBUQUERQUE, N.M.–( MenuDrive’s legal advisor is Pillar+Aught.

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Lavu

OCTOBER 23, 2019

August 07, 2019 03:27 PM Eastern Daylight Time. –( BUSINESS WIRE )–Leading mobile point-of-sale and payment processing platform, Lavu, announced the acquisition of Sourcery, an automated accounts payable solution designed for the restaurant industry. ALBUQUERQUE, N.M.–( said Teri Wilson, Sourcery’s GM.

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Lavu

FEBRUARY 12, 2020

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). Also, designing the presentation of ice cream to be Instagram-worthy is still a “thing” in 2019 and appears to be one of those persistent trends that shouldn’t be ignored. .

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Modern Restaurant Management

MARCH 24, 2020

Items are packaged in bulk and have wholesale pricing due to the food service focus of FoodMaven’s business. Amid slowing restaurant sales, closed dining rooms and layoffs across the industry, restaurants have found a way to create a bright spot among the influx of perishable food that should not go to waste.

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Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. In Washington, for example, employers must pay employees a minimum of $12 per hour as of April 2019. guidelines as of April 2019 allow for up to $5.12 software that integrates with the point-of-sale system in use by your front-of-house staff.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Los Angeles-based food pre-ordering platform Allset with with Olo to enable fully integrated takeout and dine-in pre-ordering through Olo Rails for mutual restaurant partners. Takeout and dine-in orders placed by customers on the Allset app and website will flow directly into Olo restaurant partner’s point-of-sale systems (POS).

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Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.

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Unidine

NOVEMBER 14, 2019

After strategizing new ways to meet a broad spectrum of needs and a growing senior population, the division formerly known as Unidine Senior Living Culinary Group was rebranded as Unidine Lifestyles in early 2019. It’s our aim to provide the insights that point of sale alone simply cannot.” What cuisines are most prevalent?

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Modern Restaurant Management

DECEMBER 9, 2019

The final winners will be announced on December 11th, 2019. added MenuDrive to its Android™-based V-R7000 and V-R200 point-of-sale (POS) terminals. Wegmans, a family-owned supermarket chain, is the winner of the 2019 Rabobank Award for Leadership & Excellence. The 2019 award is given to Grupo Bimbo S.A.B.

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Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. " In her new role as Chief Operating Officer, Lai oversees sales, marketing and operations at Kitchen United.

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Modern Restaurant Management

OCTOBER 29, 2020

Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen. ” Scan to Order. are now able to offer guests a touchless experience from order to payment.

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Lavu

OCTOBER 23, 2019

– October 23, 2019) – Lavu, a leading mobile point-of-sale (POS) system for restaurants and bars , today announced the opening of its platform to help their clients stay agile relative to accessing and leveraging third party restaurant technology by partnering with Omnivore, a universal POS connection for third-party restaurant apps.

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Modern Restaurant Management

FEBRUARY 19, 2020

The legacy quick-service brand is seeking to grow through franchising with qualified franchisees across the country. In 2019, Taco John’s unveiled an updated brand and restaurant design. Nine other locations soon followed throughout Manhattan and New Jersey, and a new location in Tampa, Florida, opened in December 2019.

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Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S.

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Modern Restaurant Management

MAY 5, 2020

" Toast Delivery Services™ is an on-demand solution that does not require a Toast Point of Sale or Toast Hardware purchase. No Toast Hardware or Toast Point of Sale purchase is required to use Toast Now™ and it’s free for the first three months. We should have access to our customer data.

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