Modern Restaurant Management

AUGUST 3, 2020

Cookies also surged in order frequency, with Skillet Chocolate Chip Cookies seeing a 1,193 percent increase in orders compared to the first half of 2019. percent of Americans excited to order this 2019 staple. compared ordered behavior from January – June 2020 and January – June 2019. Frose is out, with only 2.1

Purchasing 487

Purchasing Restaurant Management Restaurant Manager Chef 487

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

OCTOBER 24, 2024

” as our ability to staff a kitchen and invite guests into our dining room was replaced with whatever pandemic-friendly forms of food service our creativity could conjure. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category.

Chef 221

Chef Food Service Food Service Purchasing 221

Modern Restaurant Management

JULY 1, 2020

Nearly 3 in 5 Americans (57 percent) said a local business' pandemic-friendly services (including curbside pickup, local food and grocery delivery and contactless payments) led them to purchase goods or services from a local business for the first time. Service was slow: 42 percent. percent to 78.

Chef 450

Chef Purchasing Food and Beverage Food and Beverage 450

Modern Restaurant Management

SEPTEMBER 30, 2020

Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months. The price to purchase a hamburger cooking robot is about $60,000. However, many industrial service robots, such as robotic vacuums and robotic assembly arms, are leased. Expanding e-commerce investments.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Hospitality 474

Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019. Improve Revenue and Margins to Offset Rising Labor Costs.

Customer Experience 493

Customer Experience Inventory Management Staffing Recipes 493

Modern Restaurant Management

APRIL 7, 2023

One challenging aspect of owning a small business is purchasing and maintaining expensive equipment. This is especially true in the food service industry. In 2019, Lending Express conducted a survey where 7.5 Updated equipment enables restaurants to offer additional menu items and remain competitive in the marketplace.

Point of Sale 251

Point of Sale Food Preparation Customer Experience Food Service 251

Bill Marler

DECEMBER 18, 2019

As of December 17, 2019, a total of seven people infected with the outbreak strain of Listeria monocytogenes have been reported from five states. Listeria specimens from ill people were collected from April 10, 2017, to November 12, 2019. These products were packaged in plastic pails for use nationwide by food service operators.

FDA 164

FDA Food Service Food Service Purchasing 164

Modern Restaurant Management

APRIL 20, 2021

In March 2021, with the lifting of restrictions and more consumers vaccinated, customer transactions at major restaurant chains were up +32 percent compared to the steep declines year ago, although still down -6 percent compared to two years ago, March 2019. ” The Return to On Premise. ” Industry Gaining Momentum. TableSafe, Inc.

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

SEPTEMBER 23, 2020

At the end of 2019, the restaurant industry was booming. Food service companies took advantage of the government’s Paycheck Protection Program (PPP) to the tune of $42 billion, as of the end of June. That includes any previous liquidity steps taken and your management of any government assistance you received.

Food Service 455

Food Service Food Service Staffing Purchasing 455

Bill Marler

DECEMBER 8, 2019

Thirteen people who became ill during November 10–15, 2019, ate dishes containing raw vegetables, including leafy greens, from Evergreens restaurants during November 5 to 11. Hepatitis A: As of December 2, 2019, a total of 16 outbreak-associated cases of hepatitis A were reported from 6 states. This is the fifth E.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. percentage points compared to the same month in 2019.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

FEBRUARY 27, 2020

However, of the job openings filled in 2019, nearly half of them were filled by either new entrants to the workforce or people promoted from other positions in the same restaurant. ” A copy of the US Food Trends report can be downloaded here. Opportunities in Food Service. ” Download the Food Forecast here.

Food and Beverage 481

Food and Beverage Food and Beverage Chef Purchasing 481

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. NCR purchased Zynstra for approximately 100 Million British Pound Sterling. million of cash, subject to purchase price adjustments, $27.0

Food and Beverage 309

Food and Beverage Food and Beverage Convention Center Food Service 309

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. The user has full control over their account and can opt out of the secure service at any time. Brands Inc. for approximately $25 million. In 2002, Jim and Pete, Jr.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Bill Marler

MARCH 10, 2020

Listeria samples from ill people were collected from November 23, 2016 to December 13, 2019. Michigan Department of Agriculture and Rural Development collected mushrooms for testing from a grocery store where an ill person purchased enoki mushrooms. On March 9, 2020, Sun Hong Foods, Inc.

FDA 154

FDA Food Service Food Service Purchasing 154

Modern Restaurant Management

FEBRUARY 18, 2020

Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs. Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs because of the low capital needed to launch.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

MAY 27, 2020

. “Thanks to Tork, we will now have the capacity to significantly expand our work in Philadelphia, where we have seen a large increase in demand for our services.” We are excited about this strategic partnership that will get both of our solutions into the hands of some of the biggest name brands in food service.”

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

APRIL 7, 2020

” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition. These are the people that feed America. Even if our doors open tomorrow, business will be slow.

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

The Food Service Wellness Institute

MAY 22, 2019

Download the IFIC Foundation’s 2019 Food & Health Survey to discover the perceptions, beliefs and behaviors of American consumers around food and food-purchasing decisions. Trust in a brand and recognition of ingredients are strong purchase drivers. Download the survey

Purchasing 52

Purchasing Nutrition 52

Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. ParTech to Acquire Restaurant Magic. ParTech, Inc.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s cinematic and beautiful and the interviews are thoughtfully crafted.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

OCTOBER 22, 2020

Those who opt for the reusable packaging are charged a deposit at the time of purchase, and when the packaging is returned, they receive a refund. Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. ” Delivering Jobs.

Food and Beverage 385

Food and Beverage Food and Beverage Chef Restaurant Management 385

Unidine

JULY 30, 2019

When it comes to food service, in particular, there are a variety of challenges that outsourcing can address, including but not limited to: As good as an in-house program is, outsourcing food service to a specialized partner will outperform a self-operated program.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more. Chances are, we can help you!”

Food and Beverage 508

Food and Beverage Food and Beverage Customer Experience Nutrition 508

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

AUGUST 5, 2020

” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Food Safety Tech

JANUARY 8, 2024

In the food processing and food service industry, glove wearing is meant to protect, not infect. A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers in the food service sector.

FDA 119

FDA Purchasing Food Service Food Service 119

Food Safety News

OCTOBER 5, 2023

The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Lewiston food service worker. Anyone who purchased and/or ate food or drink from this restaurant during these days could be at risk for hepatitis A infection. 11, 13, 15,16, 18, 20, 21, 22, 25, 27 and 28, 2023.

Food Safety 114

Food Safety Food Service Food Service Purchasing 114

Modern Restaurant Management

NOVEMBER 5, 2019

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. OHM has received industry awards for excellence in service and operations, including being named the best minority-owned business at the 2016 and 2018 Airport Experience News Conference. Action Against Hunger.

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Culinary Services Group

SEPTEMBER 25, 2024

has seen a 25% increase in overall food prices since the end of 2019. This is also an easy and cost-effective way to incorporate more healthy foods into your menus, boosting your residents’ overall health and well-being. Don’t try tackling the ever-changing food economy alone. All in all, the U.S.

Senior Living 98

Senior Living Nutritionist Food Service Manager Food Service Management 98

Modern Restaurant Management

NOVEMBER 2, 2021

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. Tims China offers a broad menu of specialized food and beverages, and boasts three store formats to provide its guests maximum convenience.

Food and Beverage 450

Food and Beverage Food and Beverage Cruise Catering 450

Modern Restaurant Management

SEPTEMBER 27, 2024

This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. Recruitment costs in food services rose by 13.10 foodservice industry. a 52 percent increase from last year.

Food and Beverage 251

Food and Beverage Food and Beverage K-12 Staffing 251

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. In late 2019, Coolgreens launched Coolgreens Markets® – smart fridges that offer a quick, affordable and delicious way to grab healthy food on-the-go.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

JANUARY 9, 2020

’s unmatched scale and strengths in franchising, purchasing and brand-building.” Southern Glazer's Wine & Spirits announced the results of its Holiday Giving Campaign, which ran from November 1 to December 31, 2019. ” Upon completion of the transaction, The Habit Burger Grill will remain in Irvine, California.,

Chef 282

Chef Customer Service Customer Service Food Safety 282

Modern Restaurant Management

OCTOBER 29, 2019

. “With this investment, we’ll be able to accelerate growth and scale the development of our proprietary platform to ensure that the fulfillment processes protect perishables and help our customers grow their e-commerce food service initiatives.” The winners included: MAKEr of Honor 2019. Breakout MAKEr 2019.

Food and Beverage 216

Food and Beverage Food and Beverage Chef Catering 216

Lavu

FEBRUARY 12, 2020

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). Also, designing the presentation of ice cream to be Instagram-worthy is still a “thing” in 2019 and appears to be one of those persistent trends that shouldn’t be ignored. .

Point of Sale 78

Point of Sale Inventory Management Purchasing Inventory 78