Modern Restaurant Management

MAY 1, 2020

. “We see a consumer mandate to implement visible hygiene practices and contactless service options for safe food delivery,” said Norton. ” Safety, hygiene and the food supply chain. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.

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Food and Beverage Food and Beverage Purchasing Food Supply 479

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. In November 2019, Zagat brought back its first print edition of its legendary guidebook. million who spend $11.5 billion on average.

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Chef K-12 Cafeteria Cruise 419

FoodInsight

AUGUST 16, 2023

The use of natural resources such as water in food production is a sustainability issue that continues to be on the radar of many farmers, food processors and consumers. In many regions of the world, water scarcity is on the rise as the demand for food production increases. In 2019, the U.S.

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Food and Beverage Food and Beverage Food Supply 96

Agroknow

JUNE 17, 2022

Food recalls are the most critical situation that could befall you as a food safety professional. Among the many consequences of recalls, I could highlight putting people’s health in jeopardy , lowering consumer trust in the food industry, and making the food supply chain look unreliable and untrustworthy.

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Food Safety Food Supply 130

Food Safety News

NOVEMBER 14, 2023

According to a new report, European countries are still facing several challenges around risk-based food fraud controls. Since 2019, member states must carry out risk-based controls to detect fraudulent and deceptive practices. To sign up for a free subscription to Food Safety News, click here.)

Food Safety 90

Food Safety Food Supply 90

FMT Magazine

JANUARY 12, 2024

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. DTT in Product Simulation Digital twins are handy for imitating the product. Defraeye et al.

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Food Supply Recipes Nutrition 52

Food Safety News

NOVEMBER 8, 2023

The UK veterinary profession has seen a 27 percent decline in people joining the sector between 2019 and 2022, creating problems in ensuring there are enough Official Veterinarians (OVs). A lack of OVs poses risks to animal health and welfare, potential disruption to domestic food supply and the ability to export products of animal origin.

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Food Safety Food Supply 81

Bon Appetit Management Company

APRIL 16, 2024

Throughout college and now as a Fellow at Bon Appétit, the issue of food waste has long held my interest. food supply is wasted every year and there’s more food waste than any other material in our municipal landfills. I know it’s an urgent and systemic problem that impacts both people and the planet. 30-40% of the U.S.

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Dining Hall Food Service Food Service Chef 95

Forward Fooding

OCTOBER 15, 2024

The FoodTech 500 Swiss “Wall of Fame” Switzerland boasts several notable startups that have made it into the FoodTech 500 from 2019-2023. Freely Handustry #244 in the 2019 FoodTech 500 – Produces organic, gluten-free, milk-free and vegan sweets.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

Forward Fooding

DECEMBER 1, 2023

Since 2013, they have raised a total of €2.3B, which resulted in market’s CAGR from 2019-2022 to be at 54%. The company has raised a total of $12M in funding to date and recently acquired the business unit of an Israeli seed company to demonstrate its commitment to the genetic improvement of crops to secure the food supply.

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Nutrition Food Supply Food Safety 115

Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. She began her journey into impact investing in 2019, focusing on driving systemic change in food systems.

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Food and Beverage Food and Beverage Food Technology Food Technology 52

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Series C investment in 2019 led by Korea’s LS Group. Sight Machine has raised over $34M in funding to date, with its latest funding round being a $29.4M

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Customer Experience Inventory Food Safety Commercial Kitchen 98

Penn State Food Safety Blog

OCTOBER 31, 2023

food supply are generally in compliance with EPA pesticide tolerances. Approximately 68 percent fewer human food samples and 78 percent fewer animal food samples were collected in FY 2021 compared with FY 2019, the most recent year not impacted by the pandemic.

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FDA Food Supply Food Safety 52

FMT Magazine

JUNE 10, 2024

mg/kg EU has proposed separate Maximum residual limits (MRLs) for ethylene oxide and its primary metabolite 2-chloroethanol in different food and agriculture commodities ranging from 0.02 As stakeholders in the food supply chain, it is our collective responsibility to prioritize food safety and protect consumer health.

Food Safety 52

Food Safety Food Supply Food Technology Food Technology 52

FMT Magazine

OCTOBER 5, 2023

Sustainable development in the agri-food sector in terms of the carbon footprint: A Review. Energy and carbon footprint of food industry. Energy footprints of the food and textile sectors, 19-44. Assessing consumption-based carbon footprint of China’s food industry in global supply chain. Karwacka, M.,

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K-12 Food Supply 52

Forward Fooding

JANUARY 24, 2024

Companies, like The Ugly Co , sell these ugly produce as dried upcycled fruits while some, like Misfits Market and Imperfect Foods , rescue these fruits and vegetables by delivering them to consumers at a lower price. It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Supply 59

Penn State Food Safety Blog

AUGUST 14, 2023

However, a 2019 study found that 84% Americans throw out food at least occasionally because it’s nearing/past the date on the package. Food waste is not only an issue of wasted money, but of growing greenhouse gas emissions, landfill space, and widespread food insecurity.

Purchasing 52

Purchasing FDA Food Supply Food Safety 52

GFI

APRIL 11, 2023

million households purchasing plant-based meat as compared to 2019. Plant-based meat dollars sales grew 43% and unit sales grew 20% from 2019 to 2022 (benchmarking before the pandemic). The plant-based industry is still small relative to the total food industry. dollar share of total meat (2.5% of overall eggs in U.S.

Purchasing 52

Purchasing Food and Beverage Food and Beverage Point of Sale 52

Bill Marler

OCTOBER 31, 2019

Although the consuming public was kept in the dark, it is without question that government, industry and academia knew that the outbreak happened, but they all chose to hide it until late this evening – so much for “transparency” and so much for “food safety culture.” 8, 2019, the outbreak appears to be over.

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FDA Food Supply Food Safety Hospitality 170

Modern Restaurant Management

SEPTEMBER 17, 2020

Ninety-three percent of surveyed food and beverage decision-makers believe their companies have an ethical responsibility to ensure the safe handling and management of food. Eighty-nine percent of industry decision-makers believe investments in traceability-focused solutions would provide their companies with a competitive advantage.

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Food and Beverage Food and Beverage Food Safety Staffing 474

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

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Food and Beverage Food and Beverage Purchasing Restaurant Manager 474

Food Safety Tech

JANUARY 21, 2025

This organization has played a major role in improving the safety of the food supply, and I look forward to helping STOP expand its efforts to protect American families from preventable foodborne illnesses.

Food Safety 52

Food Safety Food Supply FDA 52

Modern Restaurant Management

APRIL 7, 2020

” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition. We value these new relationships and expect to add more partners as the situation continues to evolve.”

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Hospitality Hospitality Food and Beverage Food and Beverage 426

Bill Marler

APRIL 9, 2020

On one hand: “You have to recognize what an amazing job food production is doing in the world, especially in the U.S. Given the amount of people that we feed, the relative safety of the food supply is pretty amazing given how it has become more and more complex. I’ve seen some in industry step up and do an amazing job.”.

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Food Safety FDA Food Supply 240

Bill Marler

JANUARY 24, 2020

coli outbreaks than any other food, including beef, but the government’s efforts to secure the safety of greens remains a pale shadow of its policing of red meat. The Globe review found that the FDA still sometimes seems more concerned with preventing panic than fully informing the public about health hazards in the food supply.

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FDA Food Safety Hospitality Hospitality 216

Food Safety News

AUGUST 1, 2023

In the summer of May 2019 — after skipping out on my college graduation and relentlessly hounding Marler Clark’s managing partner, Bill Marler, to give me an internship at his law firm — I set out, bright-eyed and bushy-tailed, for Seattle, Washington. Besides a summer spent shadowing a criminal defense attorney, I had no legal experience.

Food Safety 52

Food Safety Food Supply Hospitality Hospitality 52

Food Safety Tech

MAY 13, 2024

According to WHO, in 2020 only 74% the global population had safe water (Bhagwat, 2019; WHO, Drinking Water, 2022), which is essential for maintaining proper hygiene and preventing the spread of foodborne illnesses (Marino, 2007). Safety of Water Used in Food Production. References: Bhagwat, V. Bernard, H.,

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Food Safety Regulations Food Safety Nutrition K-12 105

Modern Restaurant Management

FEBRUARY 14, 2020

Powered by analysis of transaction data from more than 36,000 restaurants in every corner of America during every day of the 2019 calendar year, the report includes analyses for restaurants at the national and state levels, as well as city-level reports for the first time for 50 of the country’s largest markets, including: New York.

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Cruise Food and Beverage Food and Beverage Food Supply 305

Bill Marler

MAY 24, 2022

A review of the firm’s internal records also indicated environmental contamination with Cronobacter sakazakii and the firm’s destruction in 2019 and 2020, respectively, of two batches of finished product due to the presence of Cronobacter. Employees in the facility lacked adequate handwashing technique.

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Nutrition FDA Purchasing Food Safety 300

Bill Marler

MAY 23, 2020

“Given all that we now know about how disease spreads from farms into our food system, it is no longer acceptable for safety regulations to stop at the slaughterhouse door,” said Sarah Sorscher, Deputy Director of Regulatory Affairs at Center for Science in the Public Interest.

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Food Safety Food Supply Hospitality Hospitality 185

Bill Marler

MARCH 16, 2021

Increased coordination among industry and public sector stakeholders, along with dissemination of identifying information and other surveillance data that can provide critical warnings, is crucial to enhancing the United States’ response to new or growing food safety risks. Food and Drug Administration report. Dangerous E.

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Food Safety Food Supply FDA 201

Food Quality & Safety

JUNE 3, 2024

Kniel said that since the 2008 JEMRA report, international and national standard methods have been developed and validated to detect and quantify human norovirus and hepatitis A virus in foods. Methods released since that report include the International Standards Organization’s ISO-15216-1:2017 and ISO-15216-2-2019.

Food Safety 52

Food Safety Food Supply Hospitality Hospitality 52

Modern Restaurant Management

MAY 5, 2020

The company’s vertical integration and technology stack have enabled them to accommodate changing buyer behavior as food supply chains shifted from a focus on commercial operations to consumer homes." Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019.

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Food and Beverage Food and Beverage Point of Sale Chef 305

Food Safety News

SEPTEMBER 10, 2023

The GAO stated “that creating a single food safety agency to administer a uniform, the risk-based inspection system is the most effective way for the federal government to resolve long-standing problems, address emerging food safety issues, and better ensure the safety of the nation’s food supply.” It’s time for the U.S.

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Food Safety FDA Food Supply 135

Penn State Food Safety Blog

SEPTEMBER 20, 2024

An article posted elsewhere discussed two recent surveys on people's concern with the food supply. food supply has reached a record low". The other from the International Food Information Council (IFIC) stated "Confidence in the safety of the food supply is down from last year (62%, down from 70% in 2022).

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Food Safety 52

Bill Marler

SEPTEMBER 30, 2022

As one administration aptly said, it is past time to address the “fragmented and illogical division of federal oversight” of food safety. . food supply as it is now “governed by a highly complex system stemming from at least 30 federal laws that are administered by 16 federal agencies.”. Would this be perfect, likely not.

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FDA Food Safety Food Supply Food Safety Regulations 298