Modern Restaurant Management

FEBRUARY 17, 2025

The report found demand for eggs has skyrocketed , with per capita consumption growing 20 percent from 2016-2019. ” Total egg laying hen inventories, including conventionally raised hens, have not been substantially depleted from where they were at the beginning of the HPAI outbreak, according to the CoBank report.

Hospitality 221

Hospitality Hospitality Inventory Restaurant Management 221

Modern Restaurant Management

DECEMBER 30, 2020

At-home meal kits increased 13x in 2020 from 2019, with some of the most popular options including NYC-based I CHIRAN’s Take-Home Ramen Kit and New England Lobster’s Lobster Roll Kit in San Francisco. From December 2019 to January 2020, dollar sales for beverage alcohol retailers in the 3×3 network fell by $50 million.

Food and Beverage 528

Food and Beverage Food and Beverage Point of Sale Inventory 528

Modern Restaurant Management

APRIL 26, 2022

Restaurants that integrate AI into their POS systems benefit from detailed analytical data generated by the system, which informs management about the utilization of inventory items, resulting in significant cost savings. Underutilization or product expiration can be avoided by tracking and purchasing items based on their use.

Customer Experience 493

Customer Experience Purchasing Inventory 493

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Such instructions are typically provided during onboarding, with workers expected to remember details throughout their employment.

Restaurant Management 493

Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 493

Modern Restaurant Management

APRIL 28, 2020

According to The NPD Group, take-out and delivery accounted for nearly 50 percent of all restaurant spend in 2019. In areas with limited internet options, SD-WAN solutions are ideal for providing flexible and secure communications between satellite locations and cloud or network-based inventory and transactional resources.

Inventory 462

Inventory 462

Modern Restaurant Management

OCTOBER 26, 2022

A Federal Reserve Bank of San Francisco Diary of Consumer Payment Choice report further revealed that consumers continued to use credit cards and debit cards for most of their payments, accounting for 57 percent of total payments in 2021 compared to 55 percent in 2020 and 54 percent in 2019.

Point of Sale 449

Point of Sale Inventory Management Purchasing Inventory 449

Modern Restaurant Management

MARCH 21, 2024

This means lower interest rates for businesses financing inventory and investing in expansion. The food service industry has seen one of the largest increases in new business applications since 2019, with the introduction of food trucks and other non-traditional eateries. small businesses in driving economic growth. Census Bureau.

Food Service 450

Food Service Food Service Food Prices Inventory 450

Lavu

MAY 31, 2019

Do you dread taking bar inventory? Most restaurant and bar owners struggle with maintaining order of their inventory. It’s tedious and arduous, but when done right, liquor inventory management can decrease costs and increase profits. Below, we reveal how to set up an efficient bar inventory system. You’re not alone.

Inventory 68

Inventory Inventory Management Purchasing Point of Sale 68

Modern Restaurant Management

AUGUST 31, 2020

According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. Our staff was running to organic grocers to supplement our inventory to keep up with the demand. In 2010 the organic food sector reached $5B. Organic produce consumption is up also up double digits.

Inventory 596

Inventory Purchasing 596

Modern Restaurant Management

AUGUST 31, 2021

For example, bar and restaurant owners might compare sales from 2019 to the height of the pandemic to current times. In general, items like inventory should be included and it’s recommended for new restaurant owners to have the property lease reviewed by an insurance expert.

Inventory 482

Inventory Hospitality Hospitality Purchasing 482

Modern Restaurant Management

JULY 30, 2020

They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more. All of this helps Panino better manage inventory and kitchen costs by gaining deeper data insights into what customers are ordering and when.

Point of Sale 383

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 383

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Consider, removing processed or pre-packaged ingredients from their inventory. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services.

Food and Beverage 547

Food and Beverage Food and Beverage Inventory Customer Service 547

Hospitality Net

FEBRUARY 4, 2025

of the existing inventory of U.S. For perspective, the average monthly ratio of rooms under construction to total inventory since 2019 is 2.9%. hotel rooms. Further, the 151,129 rooms under construction is the lowest figure since August 2022, which marked the end of the build out of projects that began prior to the pandemic.

Inventory 52

Inventory 52

Sculpture Hospitality

NOVEMBER 3, 2020

Did you know that as of 2019, there were 8,275 craft breweries operating in the United States? That figure was up from 7,346 in 2018, according to figures released by the Brewers Association and published by Beverage Daily. Meanwhile, craft distilleries are also growing at a rapid rate.

Inventory Management 127

Inventory Management Inventory 127

Modern Restaurant Management

MARCH 24, 2021

Compared to 2019, many additional restaurants have an off-premise segment, and not all of them have had a chance to create their own delivery setup. In fact, prior to 2020 , customers indicated a strong preference for deliveries being handled by the restaurants themselves. Co-created with Burma Inc., it’s relatively simple to execute.

Staffing 473

Staffing Inventory Customer Experience Food Service 473

Modern Restaurant Management

JANUARY 9, 2023

“The restaurant industry is ending the year in an environment that’s the most typical since 2019,” said Hudson Riehle, senior vice president of Research for the National Restaurant Association. 92 percent of operators say food costs are a significant challenge. 50 percent of operators expect to make less profit in 2023.

Staffing 352

Staffing Food and Beverage Food and Beverage Inventory Management 352

Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019. Improve Revenue and Margins to Offset Rising Labor Costs.

Customer Experience 493

Customer Experience Inventory Management Staffing Recipes 493

Modern Restaurant Management

MARCH 16, 2020

analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. Imports during 2019 totaled 21.6 11-16, 2019. Point-of-sales (POS) Terminals market will grow at a promising CAGR of more than 7 percent between 2019 and 2029. Some Placer.ai million TEU in May, a 9.3

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

JANUARY 15, 2021

Chick-fil-A regained its 2019 ranking as the fast-food company with the strongest Brand Intimacy, which is the emotional science behind the bonds we form with the brands we use and love. percent when compared with 2019. So, all things related to better inventory management, better planning, and better execution are in play for 2021.”

Inventory Management 423

Inventory Management Food Supply Hospitality Hospitality 423

Modern Restaurant Management

JANUARY 17, 2020

From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., In March of 2019, Adams was promoted to president in addition to her role as CFO. Checkers & Rally’s celebrated 2019, with nearly 900 units across 28 states. Checkers & Rally’s underwent a major brand innovation in 2019.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

JUNE 26, 2024

The popularity of drive-thru continues as sales are up 30 percent since 2019. Dynamic digital displays allow you to showcase high-quality product images, update pricing, inventory and promotions in real time, and feature targeted content based on factors like time of day and weather. How will the drive-thru change in the coming years?

Customer Experience 437

Customer Experience Inventory Restaurant Management Restaurant Manager 437

Foodservice Equipment Reports

OCTOBER 25, 2023

The company, founded in 2019, says its offerings also allow customers to manage inventory. The rebrand signifies the San Diego-based company’s evolution from being solely a dispenser manufacturer to a comprehensive beverage technology company, a release details.

Inventory 105

Inventory 105

Sculpture Hospitality

JANUARY 7, 2019

To help you kick off 2019 , we’ve gathered up our 5 most popular (and useful) blog posts over the past year. Read on to get up to speed on esse ntial industry insights that will help guide your restaurant or bar for the New Year - everything from inventory to manager bonus plans.

Inventory 100

Inventory 100

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. In 2019, Coconut Bliss found success partnering with popular California spot, Mel’s Drive – In, a Los Angeles staple since 1947. Integration with third party aggregators.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

DECEMBER 3, 2020

Wescott was appointed as CFO in September 2019, and after a year of cross functionally working within the company and playing an integral role in the success of the brand in the face of the pandemic, the taco shop has added COO to her title. . In 2018 and 2019, Curry Up Now solidified multi-unit franchise deals in many major U.S.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

DECEMBER 28, 2020

For example, to level-up the fan experience you can combine first-party transaction data with player stats, weather conditions, and inventory to better predict game-day sales. Savvy restaurants will adjust media spending to align with consumer COVID media consumption habits. In 2021 we expect to see significant growth in connected TV ads.

Food and Beverage 497

Food and Beverage Food and Beverage Chef Culinary Education 497

Lavu

FEBRUARY 5, 2020

This would mean reducing your inventory to its most essential quantities. Once the pars are established, you can avoid purchasing excess product or sitting on too much inventory. If you don’t, there will be discrepancies in your inventory levels because your bar POS system is only tracking inventory according to sales.

Inventory 78

Inventory Food and Beverage Food and Beverage Point of Sale 78

Lavu

DECEMBER 20, 2019

In Washington, for example, employers must pay employees a minimum of $12 per hour as of April 2019. guidelines as of April 2019 allow for up to $5.12 Inventory Management. You probably spend about a third of your expenditures on your food and beverage inventory. You also must record any additional inventory purchases.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Modern Restaurant Management

DECEMBER 14, 2020

The new brand represents a global portfolio of customer-focused solutions and services including inventory, task and labor management, analytics, HR and payroll services. In 2019, she released Poilâne: The Secrets of the World-Famous Bread Bakery , which was named one of the most essential new cookbooks that year.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Modern Restaurant Management

AUGUST 5, 2020

Started in September 2019, Delightree brings digital workflow tools to the hands of deskless workers who have traditionally had to rely on pen and paper. Maharani Indian Cuisine is the second location of Chef/Owner Amit Singh's modern Indian concept, following his first opening within Inner Rail Food Hall in Omaha, NE in October 2019.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

JANUARY 3, 2024

The continued rent increases add another layer of uncertainty for operators, raising the importance of careful economic planning, precision and efficiency across all levels of restaurant operation including labor, inventory, food costing and the onboarding process.

Food and Beverage 332

Food and Beverage Food and Beverage Customer Experience Catering 332

Modern Restaurant Management

FEBRUARY 25, 2020

This comes on the heels of the company closing out 2019 by growing diners seated by more than 150 percent YoY and seating 3.3 million diners via Yelp in December 2019 – the company’s best month ever – as well as seating more than one million diners New Year’s week.

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

DECEMBER 21, 2020

Beyond that, there are attainable steps that restaurants can take including, sku rationalization, assessing utilities and other fixed costs, monitoring their inventories (recipe costs) and costs of goods sold, and auditing their contracted prices. billion to $25 billion. Intuit reports that by 2021, the gig economy will surge and add 9.2

Hospitality 493

Hospitality Hospitality Recipes Inventory 493

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. This means the ability to handle payments, process orders, send tickets to the kitchen, provide detailed reporting, and offer inventory management.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

JUNE 12, 2020

In late 2019, Coolgreens launched Coolgreens Markets® – smart fridges that offer a quick, affordable and delicious way to grab healthy food on-the-go. Their first Fuzzy’s location opened in Hardeeville, SC in November 2019. .” Coolgreens Markets. “You can bring kids and let them be kids.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Forward Fooding

NOVEMBER 2, 2023

Series C investment in 2019 led by Korea’s LS Group. Afresh is transforming the food industry through its Fresh Operating System, which offers solutions for retail forecasting, inventory, ordering and store operations. Sight Machine has raised over $34M in funding to date, with its latest funding round being a $29.4M

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Culinary Services Group

SEPTEMBER 25, 2024

has seen a 25% increase in overall food prices since the end of 2019. Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g., All in all, the U.S.

Senior Living 98

Senior Living Nutritionist Food Service Management Food Service Manager 98