Modern Restaurant Management

JANUARY 13, 2020

According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered. Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year.

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Modern Restaurant Management

JANUARY 13, 2020

“Healthy eating used to mean depriving yourself of certain foods, but people are taking a more sophisticated approach to nutrition now and focusing on fueling their bodies with the right ingredients,” said Abuelo’s President Bob Lin. Louis and six other markets across the U.S.

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Food and Beverage Food and Beverage Recipes Nutrition 365

Bill Marler

JULY 31, 2023

Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our food safety system. She believes that we need to grow our economy by making smart innovative investments in our infrastructure, which is why she introduced legislation to create a National Infrastructure bank.

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Culinary Services Group

NOVEMBER 20, 2024

Whether you begin celebrating more diverse holidays (even if you don’t have residents from that culture in your community), introduce different cultural dishes to your menu, or have nutrition presentations on specific cultural meals, don’t settle for the bare minimum! Start teaching staff about your kitchen culture on their first day.

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Modern Restaurant Management

SEPTEMBER 23, 2020

. “While it may not be surprising that health is top of mind right now in the UK, we're able to see that this change in consumer mentality has far-reaching effects; for example, it has even reimagined the classic English breakfast – interest in nutrition-packed green beans is up 112 percent in the morning. generating $1.5

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Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Through Q2, the healthy lifestyle eatery has generated sales approaching its total 2019 sales. Compared to Q2 in 2019, Coolgreens increased sales by 79 percent.

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Food and Beverage Food and Beverage Customer Experience Nutrition 508

AHF

MARCH 6, 2025

AHF would like to congratulate AHF past-president, Ryan Conklin, Director & Executive Chef Culinary and Nutrition Services at UNC Health Rex, on being award the prestigious 2025 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

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Modern Restaurant Management

AUGUST 14, 2020

“Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken. In 2019, Little Caesars opened in Spain, India, and Barbados.

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Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management.

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The Food Service Wellness Institute

MAY 22, 2019

Download the IFIC Foundation’s 2019 Food & Health Survey to discover the perceptions, beliefs and behaviors of American consumers around food and food-purchasing decisions. Interest in plant-based diets, and clean eating among trends. Trust in a brand and recognition of ingredients are strong purchase drivers. Download the survey

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Modern Restaurant Management

DECEMBER 12, 2019

Salata is on track to have 25 new franchise contracts secured by the end of 2019. The introduction of the franchising microsite follows a number of brand milestones for Salata in 2019, including: The debut of a new restaurant design (February). As 2019 winds down, Del Taco’s expansion plans are still heating up.

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Modern Restaurant Management

NOVEMBER 19, 2019

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. Nearly 52 percent of restaurant professionals rank high food and operating costs as a top challenge in running a restaurant, according to the Toast Restaurant Success in 2019 Industry Report.

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Forward Fooding

NOVEMBER 24, 2023

Food production significantly contributes to climate change, while conversely, the impacts of climate change disrupt both the production and nutritional quality of our food. What is Climate-proof nutrition? The latter and global food production share a complex relationship. So what will happen in the future? AI, machine learning).

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Nutrition 52

Forward Fooding

NOVEMBER 24, 2023

Food production significantly contributes to climate change, while conversely, the impacts of climate change disrupt both the production and nutritional quality of our food. What is Climate-proof nutrition? bioreactors (Cultzyme), and nutrition-enhanced foods (Modern Baker). So what will happen in the future?

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Nutrition 52

Forward Fooding

MARCH 19, 2025

The 2024 FoodTech 500 Unveiling This sixth annual edition of the FoodTech 500 marked a significant milestone for Forward Fooding, having evolved from its 2019 launch into the industry’s premier recognition platform. Forward Fooding Co-founder and COO, Max Leveau A highlight was the reference to “FoodTech Wave 3.0”

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Modern Restaurant Management

MAY 1, 2020

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. Chick-fil-A saw the two Saturdays prior to shutting dining rooms come in as the highest traffic days the company had seen nationwide since the start of 2019. In the U.K., In the U.S.

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GFI

APRIL 14, 2025

And yeah, after finding a way through, I have found myself at GFI India in June of 2019 through a lot of conversation with colleagues in GFI us and in India. It is a protein deficient country, and I feel like there is so much opportunity that we can tap into here which can directly impact nutritional outcomes. So that was the journey.

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Nutrition 56

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

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Culinary Services Group

SEPTEMBER 25, 2024

has seen a 25% increase in overall food prices since the end of 2019. It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value. All in all, the U.S.

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Forward Fooding

MARCH 12, 2025

Ag Biotech (550+ Companies, $1.13B+ in 2024) With an 8% CAGR from 2019-2024 (compared to -4.65% for the global ecosystem), agricultural biotechnology is fundamentally reimagining how we grow food. These technologies address agriculture’s environmental footprint while improving productivitya dual impact that characterizes Wave 3.0

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Food Safety News

SEPTEMBER 13, 2023

coli outbreaks linked to romaine lettuce in 2019. For example, during a 2018 romaine lettuce E. coli outbreak investigation, the FDA traced the strain of outbreak E. coli to an irrigation canal near a concentrated animal feeding operation with 100,000 cattle. The FDA also determined that nearby cattle were likely the source of E.

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AHF

MARCH 12, 2024

AHF would like to congratulate AHF past-president, David Reeves, MBA, System Director, Food and Nutrition Services at Lee Health on his remarkable achievement of being awarded the prestigious 2024 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

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Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. Louis, Miami, Portland and San Diego in the United States.

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Food Safety News

AUGUST 2, 2023

Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our food safety system. She believes that we need to grow our economy by making smart innovative investments in our infrastructure, which is why she introduced legislation to create a National Infrastructure bank.

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Food Safety Nutrition 88

Modern Restaurant Management

OCTOBER 21, 2019

Healthcare Professionals – Including physicians, clinicians, nurses, nutritionists, health and wellness coaches, focused on the nutritional benefits of a plant-based diet for the reversal and prevention of chronic diseases and for optimal human performance. Impossible’s plant-based burger acts, smells, and tastes like beef.

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Food and Beverage Food and Beverage Nutrition Recipes 226

Forward Fooding

MARCH 18, 2025

Celebrating Six Years of Innovation Since launching in 2019, the FoodTech 500 has evolved into the industry’s premier recognition platform, attracting over 10,500 applications across more than 180 countries. Apply now or email acceleration@pladisglobal.com.

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Forward Fooding

DECEMBER 6, 2024

With a BSc in Nutrition & Dietetics and an MSc in Health Food Innovation Management, she helps food and supplement companies connect with consumers by combining nutritional expertise with strategic brand innovation. She began her journey into impact investing in 2019, focusing on driving systemic change in food systems.

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Forward Fooding

OCTOBER 15, 2024

FoodTech Collaborations: While Switzerland is home to major food and nutrition conglomerates, including Nestlé, Bühler, Givaudan, and dsm-firmenich, it is also home to numerous FoodTech startups and ecosystem enablers like the Swiss Food and Nutrition Valley (SFNV).

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Food and Beverage Food and Beverage Nutrition Food Safety 59

American Dining Creations

OCTOBER 4, 2024

Squash Salads : Look for salads with roasted acorn or delicata squash tossed in, adding both flavor and nutrition. Here are some of the key health benefits you can enjoy from adding these varieties to your meals. As you embrace the flavors of fall, remember that squash isn’t just delicious—it’s a nutritious addition to any meal.

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Nutrition Recipes 52

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. The fundraising efforts will commence with a company-wide volunteer event on Sunday, Nov. ” Burger Hero.

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Forward Fooding

DECEMBER 1, 2023

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. This groundbreaking technology not only accelerates traditional breeding processes but also opens new avenues for optimizing nutritional content, a critical factor in managing global food security.

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Eating at a Meeting

MARCH 15, 2021

Through the Noble Grain Alliance she co-founded in 2016 and founding board member of The Colorado Grain Chain in 2019, she is supporting and recreating the network of farmers, millers and makers needed to make a regional grain economy thrive.

Nutrition 40

Nutrition 40

Eating at a Meeting

MARCH 15, 2021

Through the Noble Grain Alliance she co-founded in 2016 and founding board member of The Colorado Grain Chain in 2019, she is supporting and recreating the network of farmers, millers and makers needed to make a regional grain economy thrive.

Nutrition 40

Nutrition 40

FMT Magazine

MAY 20, 2024

Nutritional and Health Benefits of Carob Carob is nature’s hidden gem, which has myriad health benefits, compelling the consumers to seek wholesome alternatives. The pod of the carob fruit has long been used as a feed for livestock and human nutrition, including sweets, biscuits, and processed drinks, because of its higher sugar content.

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Food Safety News

SEPTEMBER 18, 2023

Herbs, spices, and condiments; milk and dairy products; nuts and oilseeds; snacks, desserts, and other foods; sugar and confectionery; alcohol; egg and egg products; fish and other seafood; legumes and pulses; and products for particular nutritional use were also mentioned in alerts. It included 248 alerts in 2021 and 127 in 2020.

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Food Safety Nutrition 80

Food Quality & Safety

AUGUST 9, 2023

Front-of-Pack Nutrition Information FDA is currently conducting a consumer study on the impact of front-of-pack nutrition labeling, with the goal of creating a standard front-of-pack labeling scheme for foods. The Facts-up-Front Nutritional Panel is a good example.

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Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.

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