Modern Restaurant Management

AUGUST 12, 2020

Food costs are one of the highest costs for restaurants, ranging anywhere from 20 percent to 40 percent , according to point of sale system provider TouchBistro. In 2019, labor costs averaged 31.6 Restaurant operators should then work on implementing and optimizing a user-friendly online ordering system.

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Modern Restaurant Management

DECEMBER 20, 2023

From intuitive mobile apps to streamlined online ordering systems and interactive digital menus, establishments adapted swiftly to align with Gen Z's preferences for a smooth and tech-driven dining experience. Consumers started to pay attention to the 40 percent increase in the average QSR check ( compared to 2019 ).

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Modern Restaurant Management

MAY 27, 2020

In addition to serving 15,000 restaurants and food services clients across the globe, Zuppler enjoys important partnerships with leading transactions processor Worldpay (acquired by FIS in 2019) and Rewards Network, a provider of loyalty-based marketing and financing services to the restaurant industry. percent for each order.

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Modern Restaurant Management

SEPTEMBER 15, 2020

The guide breaks down each step below on how to successfully launch an online ordering system. Choose an online ordering system : The first order of business when setting up an online ordering system is to evaluate your restaurant’s current takeout and delivery capabilities.

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Lavu

NOVEMBER 1, 2023

There has been a significant rise in the demand for food delivery since 2019. Thanks to online platforms and delivery apps, restaurants can now serve more people who might not have come in before. Also, teaming up with other food delivery services saves money on hiring our own drivers and setting up delivery systems.

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Lavu

MAY 27, 2020

In November 2019, Saleem S. Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior.

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Modern Restaurant Management

OCTOBER 8, 2020

" In her new role as Chief Operating Officer, Lai oversees sales, marketing and operations at Kitchen United. She joined Kitchen United in 2019 bringing nearly two decades of experience driving growth for Enterprises and SMBs, including launching/scaling products, partnerships, and optimizing omni-channel strategies.

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