Modern Restaurant Management

APRIL 12, 2021

According to founder Noah Glass of Olo , online orders on their platform doubled each year from 2017 to 2019 — before the pandemic. And in 2020, Upserve reported a 783% increase in online orders. With online ordering, the customer has time to check and review their order for accuracy before submitting it.

Online Ordering Systems 151

Online Ordering Systems Customer Experience Food and Beverage Food and Beverage 151

Modern Restaurant Management

MAY 12, 2021

According to founder Noah Glass of Olo , online orders on their platform doubled each year from 2017 to 2019 — before the pandemic. And in 2020, Upserve reported a 783% increase in online orders. With online ordering, the customer has time to check and review their order for accuracy before submitting it.

Customer Experience 100

Customer Experience Online Ordering Systems Food and Beverage Food and Beverage 100

Modern Restaurant Management

AUGUST 28, 2020

When presented on a restaurant brand’s website and online ordering systems, guests can build the meals they crave while meeting their dietary needs and providing transparent options for guests with food allergies or intolerances. It’s cinematic and beautiful and the interviews are thoughtfully crafted.

Chef 121

Chef Food and Beverage Food and Beverage Nutrition 121

Modern Restaurant Management

MAY 27, 2020

” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time. percent for each order.

Food and Beverage 154

Food and Beverage Food and Beverage Recipes Food Service 154

Modern Restaurant Management

SEPTEMBER 15, 2020

Each pouch includes a barcode so that operators can also offer the product as an item to purchase. The guide breaks down each step below on how to successfully launch an online ordering system. in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006.

Food and Beverage 134

Food and Beverage Food and Beverage Chef Online Ordering Systems 134

Modern Restaurant Management

OCTOBER 8, 2020

She joined Kitchen United in 2019 bringing nearly two decades of experience driving growth for Enterprises and SMBs, including launching/scaling products, partnerships, and optimizing omni-channel strategies. Menu Connect utilizes SinglePlatform's industry-leading technology that was acquired by Tripadvisor in December 2019.

Food and Beverage 138

Food and Beverage Food and Beverage Point of Sale Nutrition 138

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising domestically in the summer of 2019. Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer.

Food and Beverage 159

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 159