Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019. Improve Revenue and Margins to Offset Rising Labor Costs.

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Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

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Modern Restaurant Management

JUNE 3, 2021

percent did so for the Kentucky Derby on 1 May—more than twice the number who did so for the 2019 Derby (6.0 CGA’s CLIP data from 2019 shows that Father’s Day generated a 54 percent increase in sales by value, while Labor Day and Memorial Day recorded 27 percent and 15 percent growth respectively. 1, 2019 to Dec.

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Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. This comes on the heels of the company closing out 2019 by growing diners seated by more than 150 percent YoY and seating 3.3

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Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Three quarters of all consumers are considering restaurant gift card purchases this year. ” The gift of food. Getting sauced.

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Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. In 2019, Coconut Bliss found success partnering with popular California spot, Mel’s Drive – In, a Los Angeles staple since 1947.

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Modern Restaurant Management

MAY 27, 2020

” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time. PathSpot Secures Funding.

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Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room.

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

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Modern Restaurant Management

OCTOBER 22, 2020

Those who opt for the reusable packaging are charged a deposit at the time of purchase, and when the packaging is returned, they receive a refund. As a thank you to guests, Tastemaker loyalty program members received 15 extra points on their first purchase made October 12-16. percent increase in loyalty and eClub members.

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Modern Restaurant Management

DECEMBER 14, 2020

The impact has ignited a ripple effect on social media with industry leaders and individuals alike unifying with one simple message and a friendly challenge: to purchase gift cards or a meal to their favorite restaurant. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

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Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Modern Restaurant Management

DECEMBER 12, 2019

Salata is on track to have 25 new franchise contracts secured by the end of 2019. The introduction of the franchising microsite follows a number of brand milestones for Salata in 2019, including: The debut of a new restaurant design (February). As 2019 winds down, Del Taco’s expansion plans are still heating up.

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Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. Brands Inc. will acquire the Johnny Rockets restaurant chain from an affiliate of private equity firm Sun Capital Partners, Inc. for approximately $25 million.

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Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. The acquisition is expected to close during the fourth quarter of 2019. ParTech to Acquire Restaurant Magic. ParTech, Inc.

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Modern Restaurant Management

DECEMBER 3, 2020

Wescott was appointed as CFO in September 2019, and after a year of cross functionally working within the company and playing an integral role in the success of the brand in the face of the pandemic, the taco shop has added COO to her title. . New COO at Fuzzy's. “The pet industry topped $95.7 “The pet industry topped $95.7

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Modern Restaurant Management

APRIL 7, 2020

” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition. These are the people that feed America. Even if our doors open tomorrow, business will be slow.

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Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. NCR purchased Zynstra for approximately 100 Million British Pound Sterling. million of cash, subject to purchase price adjustments, $27.0

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Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Paul Soulliere: Information Systems Manager | 25 years. Upping the Umbrella Experience.

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Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management.

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Modern Restaurant Management

NOVEMBER 5, 2019

The transaction is expected to be completed in Q4 2019 or Q1 2020. "We are excited to partner with Bite Squad and Waitr, bringing their services to many of our company and franchise locations in 2019 and 2020," said Checkers & Rally's Director of eCommerce Josh Buchmann. "This Action Against Hunger.

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Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Singh has purchased five restaurants and will open an additional eight new locations in South Riverside County, California. ” The fast-casual brand has its sights set on growing throughout the United States and currently has more than 400 units committed since announcing the franchise initiative in 2019. Orange County, Calif.

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Recipes Hospitality Hospitality Purchasing 471

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. In late 2019, Coolgreens launched Coolgreens Markets® – smart fridges that offer a quick, affordable and delicious way to grab healthy food on-the-go.

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Modern Restaurant Management

MAY 28, 2021

Plans that were originally revealed in 2019 focused primarily on footprints in large metropolitan cities. “Since we originally announced flip’d in 2019, a lot has changed. “Twin Peaks has a very clear recipe for success internationally,” Brisco said.

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Modern Restaurant Management

JUNE 24, 2020

Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales. Now you can see what you are ordering."

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Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

DECEMBER 21, 2020

Beyond that, there are attainable steps that restaurants can take including, sku rationalization, assessing utilities and other fixed costs, monitoring their inventories (recipe costs) and costs of goods sold, and auditing their contracted prices. billion to $25 billion. Intuit reports that by 2021, the gig economy will surge and add 9.2

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Hospitality Hospitality Recipes Inventory 493

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. The concept aims to be more than an eatery, but a true, immersive dining experience.

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Penn State Food Safety Blog

MARCH 19, 2025

In FDAs 2019 Food Safety and Nutrition Survey (FSANS), 10% of respondents reported making dishes using frozen packaged corn without first cooking or heating it (U.S. 2019), indicate the importance of preventive controls at processing facilities prior to reaching consumers. Further, a study found that 5.9% coli, and Listeria.

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the CAMBRO blog

AUGUST 8, 2024

Although owner Kaylee Knaggs doesn’t have a background in foodservice, she was a quick study when her family purchased the store. My parents purchased their first convenience store in early 2019, right as I was moving home from college. Knaggs explains how South Side Party Store sets itself apart from the traditional quick mart.

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Purchasing Recipes 59

Bon Appetit Management Company

DECEMBER 20, 2023

Terri’s talk highlighted the specific challenges that come with shifting menus in a company of our scale that doesn’t use corporate recipes. In 2019, we publicly pledged that by 2021, all of our coffee-bean purchases will come either from a third-party-certified/-verified source or from vendors enrolled in our Farm to Fork program.

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FMT Magazine

SEPTEMBER 27, 2023

Proved sustainable and safe Back in 2019 the Lower Saxon mineral water bottling plant switched the material of all of its non-returnable bottles over to [r]PET. Our Bottles and Shapes specialists defined the exact recipe for each container size, product and carbon dioxide level.” “Our

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Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.

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The Restaurant Warehouse

OCTOBER 18, 2021

Yes, it’s still risky even though the National Restaurant Association Forecasts 2019 Industry Sales Projected to Reach $863 Billion compared to its 2017 forecast of $799 Billion. Family and Friends Doing business with family and friends can be a recipe for disaster. Purchase Options. No Down Payment. 100% Financing.

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GFI

JUNE 14, 2024

Cargill opened their new European Protein Innovation Hub with a kitchen and modern pilot plant, allowing industry customers to co-formulate and test recipes. About a third of consumers say that climate-friendliness impacts their food purchasing choices. A huge market opportunity exists for alternative proteins.

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Nutrition Recipes Chef Food Technology 60

Modern Restaurant Management

FEBRUARY 1, 2021

imports of Scotch Whiskies since the imposition of a 25 percent tariff on Single Malt Scotch Whisky in October 2019. We saw a renewed interest in home bartending as people stocked their bars with a range of spirits categories to experiment with new drink recipes and create craft cocktails at home.” LoCascio stated that U.S.

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Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. The Community Design, formerly known as the Restaurant of the Future prototype, first debuted in July 2019 in the brand’s hometown market of Jacksonville, Florida.

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Modern Restaurant Management

AUGUST 25, 2021

Proving itself a frozen force in the QSR dessert space, the brand has successfully grown from 22 corporate units in 2019 to 50 units this year, and is on track to open an additional 20 locations by year’s end. The 50th location was awarded to Hali Brecht and will be opening in Deltona, FL this August.

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