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Jimmy John’s 2020 “Sproutbreak” may have been as many as 70 sick with E. coli O103

Bill Marler

According to the CDC, illnesses started on dates ranging from January 6, 2020, to March 15, 2020. When the CDC declared the Jimmy John’s E. coli O103 outbreak over at a total of 51 people infected with the outbreak strain of E. coli O103 reported from 10 states, that included only 3 counted in Iowa.

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Analysis Shows U.S. Food Recalls Increased by 20 Percent Between 2020 and 2023

Food Safety Magazine

A recent analysis of FDA and USDA data, conducted by TraceGains and covering years 2020–2024, has revealed national food recall trends.

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Canada moves to protect citizens from E. coli-tainted romaine lettuce from the Salinas Valley

Bill Marler

Approximately 40,000 shipments of romaine lettuce or salad mixes containing romaine lettuce were imported into Canada from January to December 2020. In 2020, the CFIA imposed temporary import conditions for romaine lettuce from the Salinas Valley between October 7 and December 31. coli O157:H7 from 2010 to 2019. There were no E.

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Jimmy Johns hit with punitive damages claim in Utah for continuing to sell tainted sprouts

Bill Marler

As of April 22, 2020, this outbreak was over according to the CDC. March 16, 2020, Chicago Indoor Garden recalled all products containing red clover sprouts. March 16, 2020, Chicago Indoor Garden recalled all products containing red clover sprouts. 51 people infected with the outbreak strain of E. 3 people were hospitalized.

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Colorado Sushi Salmonella outbreak slowing at 155, Onion Salmonella outbreak pushing 900

Bill Marler

Target creation date range: 2020-07-07 to 2021-11-08. The National Center for Biotechnology Information (NCBI) shows: Seafood. 168 Isolates (155 clinical, 13 “seafood manufacturer”). Distance between selected isolates: minimum = 0 SNPs, maximum = 4 SNPs, average = 1 SNPs. seafood 11_10_2021 – Full Tree. Group: PDG000000002.2326.

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The World’s Largest and Deadliest Listeria Outbreak is turning 4 in March

Bill Marler

2020; Gerner-Smidt). The outbreak was caused by contaminated polony, a ready-to-eat, processed meat product. Ready-to-eat, processed meats are a well-known vehicle for listeriosis outbreaks (Thomas et al., Incidence of Laboratory-Confirmed Listeriosis Cases during the Outbreak Period, According to South African Districts (Thomas et al.,

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ProPublica: America’s Food Safety System Failed to Stop a Salmonella Epidemic. It’s Still Making People Sick.

Bill Marler

19, 2020, with USDA’s Food Safety and Inspection Service (FSIS), on behalf of Rick Schiller, Steven Romes, the Porter family, Food & Water Watch, Consumer Federation of America, and Consumer Reports. Here is the original petition – FSIS-2020-0007-0001_attachment_1. It’s Still Making People Sick”.