Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.

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Modern Restaurant Management

JANUARY 3, 2020

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. Even fast food giants are jumping in on the plant-based trend for 2020 by incorporating more vegetarian-friendly options to accommodate all customers. The Growth of Plant-Based Food Alternatives.

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the CAMBRO blog

MARCH 20, 2024

831 Catering is a testament to adaptability in the foodservice industry. Born as a restaurant in 2018, owner Joseph Talley swiftly adjusted during the uncertain times of 2020 by transforming into a catering business. What I love about 831 Catering is meeting different people at events up and down the state of California.

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Bill Marler

JANUARY 24, 2022

2020; Gerner-Smidt). The outbreak was caused by contaminated polony, a ready-to-eat, processed meat product. Ready-to-eat, processed meats are a well-known vehicle for listeriosis outbreaks (Thomas et al., Incidence of Laboratory-Confirmed Listeriosis Cases during the Outbreak Period, According to South African Districts (Thomas et al.,

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Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Their Edomae style menu is a 2.5-hour

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Modern Restaurant Management

AUGUST 11, 2020

Restaurants have helped to make these meetings more interactive by offering catering and events services to their corporate clients and virtual staff. Your virtual events will gain word of mouth and help your restaurant grow revenue for the second half of 2020 and beyond.

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Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

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Modern Restaurant Management

DECEMBER 6, 2019

The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. Is it due for a refresh in 2020? It's the most wonderful time of the year…and for many restaurant operators, one of the busiest.

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Modern Restaurant Management

DECEMBER 22, 2020

Off-premise dining now accounts for 60 percent of total sales in 2020 compared to 40 percent in 2019. Services provided as part of our off-premise dining experience now include online ordering (pickup or curbside), drive through, traditional call-in take-out, third-party delivery, and catering.

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Modern Restaurant Management

APRIL 2, 2024

It’s been identified as an emerging dining trend – with a 2020 study by NPD Research Group finding single diners have increased their share of U.S. This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. restaurant visits to a record 35 percent.

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Modern Restaurant Management

JANUARY 19, 2021

Here’s our predication for 2021–by the end of the year, every restaurant, big or small, will have a virtual banner under which they sell food catering to a different cuisine or market. Early in 2020, the internet roared “ Fake Pizza !” If nothing else, 2020 taught us that we need to be able to pivot.

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Modern Restaurant Management

FEBRUARY 11, 2020

With leading pioneers coming primarily out of California and Colorado, the cannabis cuisine phenomenon is quickly catching on across the country thanks to the efforts of talented chefs, celebrity caterers and imaginative public relations campaigns. What exactly is cannabis fine dining, in a nutshell? High Times Ahead.

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Modern Restaurant Management

OCTOBER 22, 2020

In addition, 210,000 businesses have reopened that were once temporarily closed, with a large increase of reopenings in September 2020. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019. In Q3 2020, the share of U.S. And the share of U.S. And the share of U.S.

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Modern Restaurant Management

NOVEMBER 4, 2021

In the past, brands had to cater to different customer types with little knowledge about their ordering preferences. On the surface, this may not mean much, but when you consider the impact that personalization can have, catering to different personas could be a make or break when it comes to customer loyalty.

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Bill Marler

DECEMBER 23, 2021

In 2020 Chipotle was ordered to pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018. In 2020 Blue Bell pleaded guilty in May 2020 to two misdemeanor counts of distributing adulterated ice cream products.

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Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market.

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Modern Restaurant Management

MARCH 2, 2021

At the start of 2020, Schier wasn’t focused on off-premise. He was working on a book about generating more catering dollars, something he’s had success with at his restaurant. "Catering orders declined, but it flipped the switch to off-premise with curbside, pickup, drive-thru,” he said.

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Modern Restaurant Management

APRIL 6, 2022

One clearcut example of catering to customers’ demands comes from Sierra Mar restaurant in California. This is especially important for potential clients prone to allergies, given that the region has been clouded by recurrent wildfires in 2020 and 2021. Measures and Use Cases.

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Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. In mid-March 2020, U.S. The Value in Data.

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Modern Restaurant Management

MARCH 28, 2022

The spike of take out and delivery orders that began with covid makes it all too easy to forget that prior to March 2020, guests had already begun moving that direction. The Trend: Ghost kitchens and changing restaurant design cater to off prem. To meet this evolution, restaurant operators are investing in new and reimagined spaces.

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Modern Restaurant Management

JANUARY 30, 2020

It’s a new year, and if you own or run a restaurant, the best way to start 2020 off on the right foot is to begin thinking of how you can get more traffic in the door. Restaurants can help local non-profits get a head start on their 2020 fundraising campaigns by hosting what’s commonly known as a “give-back night.”

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Food Safety News

JANUARY 28, 2024

The number of outbreaks ranged from 12 in 2020 to 59 in 2019. For the 121 foodborne outbreaks, more than 42 percent were traced to food prepared by caterers, 14.9 COVID impact and caterers role Based on national disease surveillance statistics for Singapore, there was an increase in the number of food poisoning notifications from 4.8

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Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

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Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. To meet their expectations, operators can use detailed, data-driven guest profiles.

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Modern Restaurant Management

FEBRUARY 7, 2020

Here, I'll share my top tips for getting your catering site to the top of the SERP. Unless your catering company or restaurant is already quite well known, it’s unlikely that every customer will begin their online journey by searching for your business by name. Optimize your Site for Local Search.

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Modern Restaurant Management

OCTOBER 16, 2023

Remember 2020? Restaurants need to know their audience to ensure they’re catering to the people who are most likely to visit, while minimizing wasted advertising dollars. Restaurant research firm Technomic says they don’t foresee the number of restaurants in the U.S. returning to pre-COVID levels even by 2026.

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Bill Marler

JANUARY 17, 2024

perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursing homes, and large events with catered food. Outbreaks of C. Most of these outbreaks happen in November and December. perfringens.

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Modern Restaurant Management

MARCH 18, 2024

Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events. They are no longer content with unimaginative, expected offerings on catering menus. To learn more about the results, Modern Restaurant Management sought out LDEI’s Sharon Olson.

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Modern Restaurant Management

DECEMBER 20, 2021

There are also some concerns around the information QR codes collect, and while that can be a great sales insight for restaurants to help them analyse customer needs and habits and cater more to their requests, some diners are hesitant of the technology. from 2019 to 2020. in the online food delivery sector. Landing Pages.

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the CAMBRO blog

JULY 13, 2024

What began as a humble team name for SCBA competitions in 2008 blossomed into a dream realized in 2020 when Hogs and Hops BBQ opened its doors. “We have 3 large Cambro GoBoxes that we use during busy days, as well as during catering events.” What inspired you to get into foodservice?

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Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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Modern Restaurant Management

JANUARY 6, 2020

In 2020, not having a mobile-friendly restaurant website is no longer an option. Be it a national holiday, or a gift just because, here are some of the ways customers revel with restaurants: Thanksgiving is the top holiday for restaurant catering orders. Here are a few highlights: 130 percent increase in plant-based, meat alternatives.

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Modern Restaurant Management

APRIL 5, 2022

As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared. For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace. Ghost Kitchen to emerge as the New Normal in the Post-Pandemic Era?

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Food Safety News

JANUARY 26, 2024

A Campylobacter outbreak was linked to milk from the company in August 2020. The setting was a catered private event, and the source was a chicken curry. After this, they registered under the regulations.

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Modern Restaurant Management

APRIL 8, 2020

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. need to be in the know with all the upcoming trends.

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Food Safety News

OCTOBER 3, 2023

Following decreases during the first lockdown in March to May 2020, bacterial and parasitic pathogens related to foodborne or environmental transmission routes recovered rapidly between June and September 2020, while those associated with travel or person-to-person transmission remained lower than expected for 2021.

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Modern Restaurant Management

AUGUST 6, 2021

ahead of the February, 2020 pre-pandemic timeframe ($70.6 “Or, if you’ve added delivery or catering services and/or use a vehicle for your restaurant, you’ll need commercial auto insurance,” Howell said. On the upside, U.S. eating and drinking outfits saw sales stand at approximately $4.4 That’s 6.6%

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