Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Taco Bell's 2020 Commitments. Hattie Marie's Looks to Franchising.

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Food and Beverage Food and Beverage Customer Service Customer Service 111

Modern Restaurant Management

DECEMBER 4, 2020

from February 1 to April 30, 2020, during the early part of the pandemic. More than 1,200 questionnaires were collected as part of the survey, which took a close look at respondents’ experiences, attitudes and future intentions with regard to traveling and visiting hospitality-related businesses for the remainder of 2020.

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Hospitality Hospitality Customer Service Customer Service 121

Modern Restaurant Management

DECEMBER 20, 2023

Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. Many rules that held true prior to 2020 no longer apply, so restaurant owners are exploring new boundaries that resonate with the post-pandemic world.

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Food and Beverage Food and Beverage Chef Staffing 195

Modern Restaurant Management

DECEMBER 19, 2023

which delivers drinks and provides a fun, novel experience for guests, while allowing employees to focus on customer service. Many companies sell robots, but do not service, integrate or repair the robots, making it more difficult for customers to maintain.

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Customer Experience Customer Service Customer Service Food and Beverage 117

Modern Restaurant Management

MAY 5, 2021

CGA’s latest sales data reveal significant increases compared to performance in 2020, during one of the worst periods of decline when full lockdown restrictions were in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. Positive Signs for On-Premise. California.

Food and Beverage 191

Food and Beverage Food and Beverage Purchasing Customer Experience 191

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. The stress impacts customer service and availability due to working multiple jobs and attrition. Visa SMB Help. In the wake of the COVID-19 pandemic.

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Point of Sale Hospitality Hospitality Recipes 215

Total Food Service

SEPTEMBER 18, 2023

With over 65% of quick-service customers 1 opting for kiosk-based ordering, the labor shortages have acted as a catalyst, propelling businesses to explore automated solutions. Following suit, Taco Bell introduced a kiosk-only location in the same year, showcasing a commitment to modernized customer service. million.

Food and Beverage 82

Food and Beverage Food and Beverage Hospitality Hospitality 82

Lavu

NOVEMBER 11, 2019

To reduce money laundering and crime, the European Union has plans to phase out the 500-Euro note by 2020. Sweetgreen caters to a crowd that wants to eat something fast and healthy for lunch. At first glance, a cashless restaurant may seem like an impossible feat, especially from an operational and customer service standpoint.

Point of Sale 101

Point of Sale Customer Service Customer Service Customer Experience 101

Kitchen CUT

NOVEMBER 10, 2021

Department for Education’s Apprenticeships Evaluation 2018 to 2019: Employers Research Report March 2020 How can employers improve these retention rates? The vast majority (97%) of employers with apprentices have experienced at least one benefit from taking on apprentices, and most can count six or more.

Hospitality 52

Hospitality Hospitality Catering Catering 52

Modern Restaurant Management

NOVEMBER 11, 2019

Restaurant Magic’s software leverages business intelligence and automation technologies to decrease food costs, manage labor and improve overall customer service. The restaurants encompass a variety of dining styles ranging from traditional quick-service and full-service concepts to market-style and grab-and-go choices.

Food and Beverage 97

Food and Beverage Food and Beverage Chef Purchasing 97

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable.

Food and Beverage 121

Food and Beverage Food and Beverage Customer Experience Military Base 121

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. of food over 9,720 baskets since the pilot was instituted in late September 2020. “The first thing I thought of when I heard the executive order in March was, ‘Who is going to feed our customers?

Chef 137

Chef Catering Catering Recipes 137

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

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Catering Catering Food and Beverage Food and Beverage 137

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This They also launched a new location in June of 2020 in Norco. The company has 12 new U.S. " Mr. .”

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Food and Beverage Food and Beverage Catering Catering 148

Modern Restaurant Management

DECEMBER 16, 2019

Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. ” What Will Happen to the Cultured Meat Industry in 2020?

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Food and Beverage Food and Beverage Purchasing Food Prices 102

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. Sales velocity is now +35 percent vs September 7, 2019.

Food and Beverage 174

Food and Beverage Food and Beverage Purchasing Chef 174

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility. Climatarian Menu.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 134

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Snower will lead the combined organization and partner closely with McDonough through the integration. and now, Philadelphia.

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Staffing Chef Hospitality Hospitality 120

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

Food and Beverage 115

Food and Beverage Food and Beverage Chef Hospitality 115

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The franchise increased its annualized figure by $400,000 from 2019 to 2020, a jump four times larger than its increase in the previous year.

Catering 166

Catering Catering Chef Food and Beverage 166

Modern Restaurant Management

AUGUST 11, 2021

” Despite obstacles in 2020, Dunkin’s non-traditional development continued with 27 additional restaurants, including openings throughout airports in Boston, San Antonio, St. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. ” PITA Goes Concession-Style.

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Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. At the start of 2020, restaurant industry sales were set to outpace at-home food spending[1].

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Food and Beverage Food and Beverage Point of Sale Nutrition 138