Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019. And the share of U.S.

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Modern Restaurant Management

FEBRUARY 25, 2021

COVID-19 has been a devastatingly destabilizing force for the food service industry. Restaurateurs who are able to innovate their offerings and cater to both delivery and in-person needs will be in the opportune position to survive this moment of despair in the industry. Dining in the Post-COVID Era.

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Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. In mid-March 2020, U.S. The Value in Data.

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Modern Restaurant Management

AUGUST 2, 2021

billion on a seasonally-adjusted basis – the highest level since February 2020. The comparable week in 2020 (to July 25), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. Finance application approval rates increased 76 percent from Q2 2020 to present (Q2 2021). ?

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Modern Restaurant Management

NOVEMBER 30, 2020

I’m hoping that The Person of the Year in 2020 is the essential worker. We've put a big pause on some of the research and exploration related to personalization that were growing in 2019, and I think the food service industry has as well. ” I hope 2021 is not about “How do you want the food?

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Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell's 2020 Commitments.

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Modern Restaurant Management

DECEMBER 27, 2019

A dedicated platform will be added to the Global Restaurant Investment Forum (GRIF) 2020 programme, Launchbox, for restaurant related start-ups to seek investment for growth, sponsored by innovative property solutions, LXA. GRIF 2020 is the flagship, annual three-day conference in Amsterdam, taking place from 11 – 13 February.

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Modern Restaurant Management

DECEMBER 29, 2023

We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. Both limited-service restaurants (61 percent) and full-service eateries (63 percent) are challenged to accommodate guests while operating with fewer employees.

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Modern Restaurant Management

FEBRUARY 18, 2020

2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. As food delivery continues to grow, valued at $100B with 20-percent increase year-over-year, virtual restaurants allow for kitchens to take advantage of this expanding trend.

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Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. This tool is free to use for the whole of 2020, irrespective of your EPOS, Stock system or menu management system. Live in the U.S.,

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Modern Restaurant Management

FEBRUARY 6, 2020

The signing of the Canada franchise agreement kicks off CPK’s global growth efforts in 2020 and beyond, with additional plans to increase its presence in Asia, the Middle East, Australia and Europe. The announcement comes in advance of Smashburger’s new integrated brand campaign, slated to launch in March 2020.

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Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options. “More top U.S.

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Modern Restaurant Management

MAY 27, 2020

Alternative service styles for hot bars and salad bars. Contactless delivery and drop off for catering. Washroom station installation and servicing. We are excited about this strategic partnership that will get both of our solutions into the hands of some of the biggest name brands in food service.”

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Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

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Modern Restaurant Management

JULY 30, 2021

” In 2020, seed-stage venture capital firm Liquid 2 Ventures (L2V) added Curry Up Now as the first restaurant in its portfolio with an investment that supports the expansion of corporate and franchise locations nationwide. Catering has become a major aspect of our business, which we believe has significant upside.

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Bill Marler

JANUARY 17, 2024

perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursing homes, and large events with catered food. Outbreaks of C. perfringens. perfringens. 2023, March 24).

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Fresh Ideas

MARCH 26, 2024

Alanda started as an assistant director of dining services and was quickly promoted to director. After a few years of serving as a director, she was asked to assist with safety inspections and eventually was promoted to Vice President of Safety and Compliance in 2020. The COVID-19 pandemic hit the U.S.

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Modern Restaurant Management

OCTOBER 21, 2019

Plant Based World Comes to the UK in 2020. Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5

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Modern Restaurant Management

MARCH 11, 2020

The company has continued that momentum in 2020 by adding over 5,000 clients already. With nearly 60 percent of all restaurant food now consumed off premise, many diners clearly prefer to eat at home, and restaurants that don't implement a successful delivery strategy face a major threat to their profitability, and even survival. .

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Modern Restaurant Management

APRIL 7, 2020

A coalition of Greater Seattle restaurants, foundations, organizations and individuals created #ThePlateFund, an initiative to provide emergency financial assistance to restaurant and food-service workers who have lost jobs and income due to business disruptions caused by the COVID-19 pandemic. US Foods' Helping Hand.

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Total Food Service

OCTOBER 20, 2023

As establishments grapple with economic dynamics, there’s an undeniable momentum in the adoption of self-service technologies. billion in 2020, with projections reaching a staggering $88.33 This nearly three-fold increase underscores the growing acceptance and integration of self-service solutions across sectors.

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Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. In late 2019, Coolgreens launched Coolgreens Markets® – smart fridges that offer a quick, affordable and delicious way to grab healthy food on-the-go.

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Modern Restaurant Management

NOVEMBER 2, 2021

Launched in November 2020, The Roasted Wing is a virtual concept that features Anthony’s signature coal fired chicken wings in a variety of flavors. Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience.

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Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. " NOLA Cuisine at Airport. Cristin Illes Kahale.

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Bill Marler

APRIL 21, 2020

Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA. Two days later, the same employee helped package a catering order for a Boston College basketball team, whose members were among the consumers sickened by the outbreak. For more information about the U.S.

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Lavu

MAY 1, 2020

As of April 8, 2020, the café said visitors spent at least $20,000 in donation items, which the café works dropped off at San Francisco General Hospital. Roberta’s Pizza: On March 18, 2020, Roberta’s Pizza shared a video on Instagram that displayed a massive delivery of salads and pizzas for healthcare workers at Brooklyn Methodist Hospital.

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Modern Restaurant Management

OCTOBER 29, 2019

. “With this investment, we’ll be able to accelerate growth and scale the development of our proprietary platform to ensure that the fulfillment processes protect perishables and help our customers grow their e-commerce food service initiatives.” Smart Foodservice to Open Idaho Falls Store.

Food and Beverage 216

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Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. US Foods Holding Corp. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” On Point With Off-Premise. Climatarian Menu.

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Food Safety News

DECEMBER 7, 2023

In 2022, 190 Salmonella notifications on the EU’s Rapid Alert System for Food and Feed (RASFF) concerned poultry meat products from Poland. In 2020, several outbreaks in the UK were caused by frozen breaded chicken from Poland. British Lion Eggs called on food manufacturers, retailers, caterers, and consumers to use British eggs.

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Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus.

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Total Food Service

SEPTEMBER 18, 2023

With over 65% of quick-service customers 1 opting for kiosk-based ordering, the labor shortages have acted as a catalyst, propelling businesses to explore automated solutions. Following suit, Taco Bell introduced a kiosk-only location in the same year, showcasing a commitment to modernized customer service.

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Unidine

APRIL 30, 2018

With increasing expectations of flexibility, variety, and entertainment, senior service offerings must evolve to attract prospective residents and actively engage with their existing residents. By 2020, there will be more than 77 million Americans over the age of 60 1.

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Forward Fooding

JANUARY 13, 2025

Milestones: 2020: Announced plan to build nfarma 45,000m 2 facility in Amiens, France, to produce up to 200,000 tonnes of ingredients annually. 2020-2021 : Launched a crowdfunding campaign and raised $1,070,000 2021: Secured $3.2M Raised $372M in a Series C , upgrading it to unicorn status. in a seed round led by Vibrant Ventures.

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Modern Restaurant Management

OCTOBER 29, 2020

Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. of food over 9,720 baskets since the pilot was instituted in late September 2020. US Foods Holding Corp. launched Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.”

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Modern Restaurant Management

AUGUST 11, 2021

” Despite obstacles in 2020, Dunkin’s non-traditional development continued with 27 additional restaurants, including openings throughout airports in Boston, San Antonio, St. Laurie Wylie, the president of Crash-Coyote LLC, has been in the food industry all her life. Petersburg-Clearwater, and New York City.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

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Modern Restaurant Management

NOVEMBER 19, 2020

Applications are being accepted through December 31, 2020. 1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. gallons of Heinz Ketchup — or any other food service condiment offered by the brand, including Mustard, Mayo, Ranch and more.

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