Fresh Ideas

MARCH 26, 2024

Alanda started as an assistant director of dining services and was quickly promoted to director. After a few years of serving as a director, she was asked to assist with safety inspections and eventually was promoted to Vice President of Safety and Compliance in 2020. The COVID-19 pandemic hit the U.S.

Food Service 105

Food Service Food Service K-12 Catering 105

Bill Marler

JANUARY 17, 2024

perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursing homes, and large events with catered food. Outbreaks of C. perfringens. perfringens. 2023, March 24).

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. In mid-March 2020, U.S. The Value in Data.

Food and Beverage 188

Food and Beverage Food and Beverage Purchasing Sports Arena 188

Modern Restaurant Management

DECEMBER 17, 2024

Not only will this avoid wasting resources, it also will ensure they avoid a potential spike in wasted food – and ultimately their costs – due to the increased demand from online orders. – Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020.

Inventory Management 167

Inventory Management Inventory Food and Beverage Food and Beverage 167

Total Food Service

OCTOBER 20, 2023

As establishments grapple with economic dynamics, there’s an undeniable momentum in the adoption of self-service technologies. billion in 2020, with projections reaching a staggering $88.33 This nearly three-fold increase underscores the growing acceptance and integration of self-service solutions across sectors.

Food and Beverage 85

Food and Beverage Food and Beverage Catering Catering 85

Modern Restaurant Management

NOVEMBER 30, 2020

I’m hoping that The Person of the Year in 2020 is the essential worker. We've put a big pause on some of the research and exploration related to personalization that were growing in 2019, and I think the food service industry has as well. ” I hope 2021 is not about “How do you want the food?

Catering 188

Catering Catering Food Service Food Service 188

Modern Restaurant Management

DECEMBER 29, 2023

We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. Both limited-service restaurants (61 percent) and full-service eateries (63 percent) are challenged to accommodate guests while operating with fewer employees.

Staffing 123

Staffing Inventory Customer Service Customer Service 123

Modern Restaurant Management

FEBRUARY 18, 2020

2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. As food delivery continues to grow, valued at $100B with 20-percent increase year-over-year, virtual restaurants allow for kitchens to take advantage of this expanding trend.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Bill Marler

APRIL 21, 2020

Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA. Two days later, the same employee helped package a catering order for a Boston College basketball team, whose members were among the consumers sickened by the outbreak. For more information about the U.S.

Food Safety 233

Food Safety Staffing FDA Hospitality 233

Lavu

MAY 1, 2020

As of April 8, 2020, the café said visitors spent at least $20,000 in donation items, which the café works dropped off at San Francisco General Hospital. Roberta’s Pizza: On March 18, 2020, Roberta’s Pizza shared a video on Instagram that displayed a massive delivery of salads and pizzas for healthcare workers at Brooklyn Methodist Hospital.

Dining Hall 78

Dining Hall Food Service Food Service Point of Sale 78

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell's 2020 Commitments.

Food and Beverage 111

Food and Beverage Food and Beverage Customer Service Customer Service 111

Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. This tool is free to use for the whole of 2020, irrespective of your EPOS, Stock system or menu management system. Live in the U.S.,

Food and Beverage 177

Food and Beverage Food and Beverage Hospitality Hospitality 177

Modern Restaurant Management

DECEMBER 27, 2019

A dedicated platform will be added to the Global Restaurant Investment Forum (GRIF) 2020 programme, Launchbox, for restaurant related start-ups to seek investment for growth, sponsored by innovative property solutions, LXA. GRIF 2020 is the flagship, annual three-day conference in Amsterdam, taking place from 11 – 13 February.

Food and Beverage 99

Food and Beverage Food and Beverage Convention Center Food Service 99

Food Safety News

DECEMBER 7, 2023

In 2022, 190 Salmonella notifications on the EU’s Rapid Alert System for Food and Feed (RASFF) concerned poultry meat products from Poland. In 2020, several outbreaks in the UK were caused by frozen breaded chicken from Poland. British Lion Eggs called on food manufacturers, retailers, caterers, and consumers to use British eggs.

Food Safety 76

Food Safety Food Preparation Catering Catering 76

Total Food Service

SEPTEMBER 18, 2023

With over 65% of quick-service customers 1 opting for kiosk-based ordering, the labor shortages have acted as a catalyst, propelling businesses to explore automated solutions. Following suit, Taco Bell introduced a kiosk-only location in the same year, showcasing a commitment to modernized customer service.

Food and Beverage 82

Food and Beverage Food and Beverage Hospitality Hospitality 82

Modern Restaurant Management

APRIL 7, 2020

A coalition of Greater Seattle restaurants, foundations, organizations and individuals created #ThePlateFund, an initiative to provide emergency financial assistance to restaurant and food-service workers who have lost jobs and income due to business disruptions caused by the COVID-19 pandemic. US Foods' Helping Hand.

Hospitality 153

Hospitality Hospitality Food and Beverage Food and Beverage 153

Modern Restaurant Management

NOVEMBER 2, 2021

Launched in November 2020, The Roasted Wing is a virtual concept that features Anthony’s signature coal fired chicken wings in a variety of flavors. Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience.

Food and Beverage 180

Food and Beverage Food and Beverage Cruise Catering 180

Modern Restaurant Management

MARCH 11, 2020

The company has continued that momentum in 2020 by adding over 5,000 clients already. With nearly 60 percent of all restaurant food now consumed off premise, many diners clearly prefer to eat at home, and restaurants that don't implement a successful delivery strategy face a major threat to their profitability, and even survival. .

Point of Sale 126

Point of Sale Food and Beverage Food and Beverage Purchasing 126

Unidine

APRIL 30, 2018

With increasing expectations of flexibility, variety, and entertainment, senior service offerings must evolve to attract prospective residents and actively engage with their existing residents. By 2020, there will be more than 77 million Americans over the age of 60 1.

Senior Living 52

Senior Living Chef Recipes Food Service 52

Forward Fooding

JANUARY 13, 2025

Milestones: 2020: Announced plan to build nfarma 45,000m 2 facility in Amiens, France, to produce up to 200,000 tonnes of ingredients annually. 2020-2021 : Launched a crowdfunding campaign and raised $1,070,000 2021: Secured $3.2M Raised $372M in a Series C , upgrading it to unicorn status. in a seed round led by Vibrant Ventures.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

OCTOBER 29, 2019

. “With this investment, we’ll be able to accelerate growth and scale the development of our proprietary platform to ensure that the fulfillment processes protect perishables and help our customers grow their e-commerce food service initiatives.” Smart Foodservice to Open Idaho Falls Store.

Food and Beverage 79

Food and Beverage Food and Beverage Chef Catering 79

Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. " NOLA Cuisine at Airport. Cristin Illes Kahale.

Food and Beverage 97

Food and Beverage Food and Beverage Chef Purchasing 97

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. It is currently being implemented in various enterprise brands across the US with several more rolling out in the second quarter of 2020.

Catering 112

Catering Catering Food and Beverage Food and Beverage 112

Modern Restaurant Management

OCTOBER 29, 2020

Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. of food over 9,720 baskets since the pilot was instituted in late September 2020. US Foods Holding Corp. launched Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.”

Chef 137

Chef Catering Catering Recipes 137

Modern Restaurant Management

MAY 27, 2020

Alternative service styles for hot bars and salad bars. Contactless delivery and drop off for catering. Washroom station installation and servicing. We are excited about this strategic partnership that will get both of our solutions into the hands of some of the biggest name brands in food service.”

Food and Beverage 154

Food and Beverage Food and Beverage Recipes Food Service 154

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

Recipes 205

Recipes Food and Beverage Food and Beverage Hospitality 205

Modern Restaurant Management

JULY 30, 2021

” In 2020, seed-stage venture capital firm Liquid 2 Ventures (L2V) added Curry Up Now as the first restaurant in its portfolio with an investment that supports the expansion of corporate and franchise locations nationwide. Catering has become a major aspect of our business, which we believe has significant upside.

Food and Beverage 202

Food and Beverage Food and Beverage Customer Experience Nutrition 202

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options. “More top U.S.

Hospitality 155

Hospitality Hospitality Recipes Nutrition 155

Modern Restaurant Management

AUGUST 2, 2021

billion on a seasonally-adjusted basis – the highest level since February 2020. The comparable week in 2020 (to July 25), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. Finance application approval rates increased 76 percent from Q2 2020 to present (Q2 2021). ?

Purchasing 180

Purchasing Food and Beverage Food and Beverage School Lunch 180

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. In late 2019, Coolgreens launched Coolgreens Markets® – smart fridges that offer a quick, affordable and delicious way to grab healthy food on-the-go.

Customer Experience 143

Customer Experience Purchasing Inventory Restaurant Management 143

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus.

Chef 121

Chef Food and Beverage Food and Beverage Nutrition 121

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. US Foods Holding Corp. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” On Point With Off-Premise. Climatarian Menu.

Food and Beverage 134

Food and Beverage Food and Beverage Chef Online Ordering Systems 134

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

Food and Beverage 115

Food and Beverage Food and Beverage Chef Hospitality 115

Modern Restaurant Management

NOVEMBER 19, 2020

Applications are being accepted through December 31, 2020. 1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. gallons of Heinz Ketchup — or any other food service condiment offered by the brand, including Mustard, Mayo, Ranch and more.

Food and Beverage 125

Food and Beverage Food and Beverage Chef Amusement Park 125

Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S.

Food and Beverage 221

Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

AUGUST 11, 2021

” Despite obstacles in 2020, Dunkin’s non-traditional development continued with 27 additional restaurants, including openings throughout airports in Boston, San Antonio, St. Laurie Wylie, the president of Crash-Coyote LLC, has been in the food industry all her life. Petersburg-Clearwater, and New York City.

Recipes 180

Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

NOVEMBER 24, 2021

Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020. We are also very proud to cater to almost every dietary need without any additional cost to our customers. MOOYAH Targets St. Louis Area.

Catering 170

Catering Catering Senior Living Purchasing 170