Remove 2020 Remove Catering Remove Point of Sale
article thumbnail

MRM Research Roundup: Year-End 2020 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. BentoBox released its comprehensive 2020 Restaurant Trend Report. The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza.

article thumbnail

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared. For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems.

article thumbnail

Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

Lavu

As of April 8, 2020, the café said visitors spent at least $20,000 in donation items, which the café works dropped off at San Francisco General Hospital. As of April 4, 2020, Frontline Foods is operating in 34 cities, has raised $1.1 Customers can buy 20 coffees for healthcare workers for just $55, or choose to buy one cup for $3.50.

article thumbnail

IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

Denver, and San Francisco currently under exploration for 2020. Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. 3rd Street, slated for a Q1 2020 opening, and a soon-to-be-announced address in Venice slated to open in Q2 2020.

Catering 100
article thumbnail

2023 Reflections: The Year That Was in Restaurants, Part Two

Modern Restaurant Management

Many rules that held true prior to 2020 no longer apply, so restaurant owners are exploring new boundaries that resonate with the post-pandemic world. After the lockdown period between 2020-2022, diners flocked to restaurants without much concern for the prices.

article thumbnail

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. It is currently being implemented in various enterprise brands across the US with several more rolling out in the second quarter of 2020. exclusively through ezcater.com.

Catering 122