Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

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Food Safety Food and Beverage Food and Beverage Purchasing 103

Modern Restaurant Management

DECEMBER 6, 2019

The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. Is it due for a refresh in 2020? It's the most wonderful time of the year…and for many restaurant operators, one of the busiest.

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Food Safety Catering Catering Food Preparation 93

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. In addition, consumers are becoming increasingly attuned to how employees are treated when making their purchase decisions.

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Catering Catering Purchasing 184

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. In mid-March 2020, U.S. The Value in Data.

Food and Beverage 188

Food and Beverage Food and Beverage Purchasing Sports Arena 188

Modern Restaurant Management

JANUARY 30, 2020

It’s a new year, and if you own or run a restaurant, the best way to start 2020 off on the right foot is to begin thinking of how you can get more traffic in the door. Restaurants can help local non-profits get a head start on their 2020 fundraising campaigns by hosting what’s commonly known as a “give-back night.”

Catering 161

Catering Catering Purchasing 161

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

Food and Beverage 214

Food and Beverage Food and Beverage Purchasing Catering 214

Modern Restaurant Management

OCTOBER 16, 2023

Remember 2020? Restaurants need to know their audience to ensure they’re catering to the people who are most likely to visit, while minimizing wasted advertising dollars. Insights include optimism about the economy, plan to purchase and media usage. returning to pre-COVID levels even by 2026.

Catering 212

Catering Catering Purchasing 212

Modern Restaurant Management

DECEMBER 20, 2021

There are also some concerns around the information QR codes collect, and while that can be a great sales insight for restaurants to help them analyse customer needs and habits and cater more to their requests, some diners are hesitant of the technology. from 2019 to 2020. in the online food delivery sector. Landing Pages.

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Food and Beverage Food and Beverage Customer Experience Catering 227

Food Safety News

JANUARY 26, 2024

MPI urged anyone who had purchased the affected product not to drink it and to return it to the retailer for a refund. A Campylobacter outbreak was linked to milk from the company in August 2020. The setting was a catered private event, and the source was a chicken curry. Use-by dates range from Dec. 30, 2023, to Jan.

Catering 107

Catering Catering Food Safety Purchasing 107

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. .’s second annual Localized Marketing Benchmark Report , produced in partnership with Localogy.

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Chef Purchasing Recipes Catering 199

Modern Restaurant Management

FEBRUARY 18, 2020

2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

MAY 5, 2021

CGA’s latest sales data reveal significant increases compared to performance in 2020, during one of the worst periods of decline when full lockdown restrictions were in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. Positive Signs for On-Premise. California.

Food and Beverage 191

Food and Beverage Food and Beverage Purchasing Customer Experience 191

Modern Restaurant Management

DECEMBER 4, 2020

from February 1 to April 30, 2020, during the early part of the pandemic. More than 1,200 questionnaires were collected as part of the survey, which took a close look at respondents’ experiences, attitudes and future intentions with regard to traveling and visiting hospitality-related businesses for the remainder of 2020.

Hospitality 121

Hospitality Hospitality Customer Service Customer Service 121

Modern Restaurant Management

APRIL 20, 2020

They are redirecting catering operation and expanding our local restaurant funding to feed as many local residents as possible. With the purchase of every Footlong through April 30 for takeout, catering and delivery, Subway will provide a meal* to Feeding America. Purchaser receives the full value of the egift card.

Food and Beverage 162

Food and Beverage Food and Beverage Purchasing Hospitality 162

Modern Restaurant Management

DECEMBER 13, 2019

Denver, and San Francisco currently under exploration for 2020. Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. 3rd Street, slated for a Q1 2020 opening, and a soon-to-be-announced address in Venice slated to open in Q2 2020.

Catering 91

Catering Catering Food and Beverage Food and Beverage 91

Modern Restaurant Management

JUNE 3, 2021

Consistent with the previous report, consumers still expect a wait time of under six minutes at the drive-thru, curbside and in-store, down from 10 minutes in August 2020. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams. Impatience continues to surge at fast food. 1, 2019 to Dec.

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Lavu

MAY 1, 2020

Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers. As of April 8, 2020, the café said visitors spent at least $20,000 in donation items, which the café works dropped off at San Francisco General Hospital. Million, and delivered 20,000 meals.

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Dining Hall Food Service Food Service Point of Sale 78

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels.

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Chef K-12 Cafeteria Cruise 140

Food Safety News

SEPTEMBER 27, 2023

9, 2020, and Oct. A public member made a complaint after purchasing a bag and noting that the ingredients list in Japanese included scallops and bonito fish, but this was not translated into English on the label. In November 2022, trading standards officers visited the Rock Public House for a test purchase. 2 and June 14, 2021.

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Food Safety Purchasing Catering Catering 66

Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. This tool is free to use for the whole of 2020, irrespective of your EPOS, Stock system or menu management system. Free membership will be offered through May 31, 2020 and will last for a period of one year. Live in the U.S., an overseas U.S.

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Food and Beverage Food and Beverage Hospitality Hospitality 177

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. million of cash, subject to purchase price adjustments, $27.0 million subordinated promissory note, and the opportunity to earn additional purchase price consideration subject to the achievement of post-closing revenue focused milestones.

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Food and Beverage Food and Beverage Convention Center Food Service 99

Modern Restaurant Management

MAY 28, 2021

Clean Juice Chief Executive Officer, Landon Eckles described 2020 as challenging but resolute in lauding its franchise partners and support staff in the company’s response to the global pandemic. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA. Clean Juice Celebrates Franchisees.

Food and Beverage 189

Food and Beverage Food and Beverage Sports Arena Food Safety 189

Modern Restaurant Management

MARCH 3, 2023

69 percent of adults say they are likely to purchase a meal kit (measured ingredients with cooking instructions), including more than eight in ten Gen Z adults and millennials. Those changes affect both how restaurants sell cards and how consumers purchase them. percent of its restaurants catering to vegans. out of 100.

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Food and Beverage Food and Beverage Staffing Purchasing 203

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. Qwick launches Business Recovery Rate — a reduction in fees by 50 percent for all shifts posted before June 30th, covering any dates through the end of 2020.

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Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. The company has continued that momentum in 2020 by adding over 5,000 clients already.

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Point of Sale Food and Beverage Food and Beverage Purchasing 126

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

Hospitality 153

Hospitality Hospitality Food and Beverage Food and Beverage 153

Modern Restaurant Management

DECEMBER 31, 2024

Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves. A-Peeling Purchase : This year, we uncovered that a consumer placed a.53 Most & Least Expensive Orders (spoiler alert: not what you would expect!)

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Food and Beverage Food and Beverage Chef Nutrition 179

Modern Restaurant Management

NOVEMBER 2, 2021

Launched in November 2020, The Roasted Wing is a virtual concept that features Anthony’s signature coal fired chicken wings in a variety of flavors. ” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans.

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Food and Beverage Food and Beverage Cruise Catering 180

Lavu

NOVEMBER 11, 2019

To reduce money laundering and crime, the European Union has plans to phase out the 500-Euro note by 2020. Sweetgreen caters to a crowd that wants to eat something fast and healthy for lunch. In other parts of the world, South Korea, Denmark, Norway, and Sweden have encouraged digital payment methods over cash.

Point of Sale 101

Point of Sale Customer Service Customer Service Customer Experience 101

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

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Food and Beverage Food and Beverage Purchasing Restaurant Management 93

Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. ParTech to Acquire Restaurant Magic.

Food and Beverage 97

Food and Beverage Food and Beverage Chef Purchasing 97

Modern Restaurant Management

JANUARY 27, 2020

” Debuting in February, Beverage Program Management will teach students how to advance from guest relations to purchasing, budgeting, creating menus, staff education and optimizing technology. It is currently being implemented in various enterprise brands across the US with several more rolling out in the second quarter of 2020.

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Catering Catering Food and Beverage Food and Beverage 112

Modern Restaurant Management

OCTOBER 29, 2019

Though Smart Foodservice Warehouse Stores cater primarily to the foodservice industry, they also offer an easy, affordable option for non-profit organizations, schools, church groups, caterers and other individuals looking to purchase larger product quantities at lower prices, all with no membership necessary.

Food and Beverage 79

Food and Beverage Food and Beverage Chef Catering 79

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. is partnering with Kitopi.

Food and Beverage 121

Food and Beverage Food and Beverage Customer Experience Military Base 121

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2020, as the country was forced to reckon with a pandemic that laid bare existing racial injustice and inequities, the organization heard calls from the restaurant community and the public for a more inclusive and transparent Awards process. .” billion in 2020, is expected to reach $4.0 Upping the Umbrella Experience.

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Food Service Food Service Chef Food and Beverage 159

Modern Restaurant Management

OCTOBER 18, 2019

.' Krister Mattsson, Managing Director of Ingka Investments added, ‘Winnow has been a strong partner on our journey to reducing food waste in our IKEA stores by 50% by 2020. This investment supports growth and creates new opportunities to further accelerate the positive impact of food waste prevention. OneDine Now Available.

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Chef Hospitality Hospitality Customer Experience 82

Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. In total, approximately 14,580 lbs.

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Chef Catering Catering Recipes 137