Modern Restaurant Management

MARCH 26, 2020

. “The data shows that multi-location brands are in fact adapting to these changing customer behaviors, and, as a result, improved their average benchmark score 20 percent from 2019 to 2020.” ” Restaurant consultant Tristen Larsen, CEO at Recipe 4 Revenue emphasized having a positive outlook. "Right

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Chef Purchasing Recipes Catering 526

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. “More top U.S.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. We’ll also see CBD and THC continue to make its way onto menus, subject to local regulations, to cater towards Gen Z and the sober curious.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. 2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. Saleem Khatri, CEO of Lavu.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Taco Bell's 2020 Commitments. Hattie Marie's Looks to Franchising.

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Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

JUNE 3, 2021

Consistent with the previous report, consumers still expect a wait time of under six minutes at the drive-thru, curbside and in-store, down from 10 minutes in August 2020. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams. Impatience continues to surge at fast food. 1, 2019 to Dec.

Food and Beverage 474

Food and Beverage Food and Beverage Recipes Hospitality 474

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

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Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels.

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Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

FEBRUARY 6, 2020

The signing of the Canada franchise agreement kicks off CPK’s global growth efforts in 2020 and beyond, with additional plans to increase its presence in Asia, the Middle East, Australia and Europe. The announcement comes in advance of Smashburger’s new integrated brand campaign, slated to launch in March 2020.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. The Valve Guard is expected to start shipping on June 1, 2020. QSR Automations' support department was named the winner of a Bronze Stevie, Support Department of the Year, in the 2020 American Business Awards. Offering easy-to-assemble, take-home meals.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

DECEMBER 27, 2019

Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. This gives restaurants a real-time representation of their performance. GRIF Adds Launchbox Platform.

Food and Beverage 309

Food and Beverage Food and Beverage Convention Center Food Service 309

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales. Visa SMB Help.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

MAY 28, 2021

Clean Juice Chief Executive Officer, Landon Eckles described 2020 as challenging but resolute in lauding its franchise partners and support staff in the company’s response to the global pandemic. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA. Clean Juice Celebrates Franchisees.

Food and Beverage 474

Food and Beverage Food and Beverage Sports Arena Food Safety 474

FMT Magazine

MARCH 17, 2025

Analysts indicated that todays consumer packaged goods companies cater to consumers desire for convenience and satisfaction. Desire for More Convenience Frozen food sales jumped an incredible 94% in March 2020 during the early COVID-19 pandemic. The data showed that the market value reached $452.30

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Food and Beverage Food and Beverage Recipes Catering 52

Modern Restaurant Management

OCTOBER 21, 2019

Plant Based World Comes to the UK in 2020. Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. import is also set to open its second Canadian location in downtown Toronto in fall 2020.

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Food and Beverage Food and Beverage Nutrition Recipes 226

Modern Restaurant Management

DECEMBER 19, 2023

On the one hand, it was the first 'normal' year since 2020, but it also continued to be difficult with labor shortages, inflation, and huge fluctuations in cost of goods. Then we remembered that staffing before 2020 was never that great. . – Elad Inbar, founder and CEO RobotLAB 2023 was a strange year for restaurants.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2020, as the country was forced to reckon with a pandemic that laid bare existing racial injustice and inequities, the organization heard calls from the restaurant community and the public for a more inclusive and transparent Awards process. .” billion in 2020, is expected to reach $4.0 billion by 2026.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

FMT Magazine

JANUARY 22, 2025

Users sharing recipes and products on social media platforms is how this trend took off, as it evokes fond memories. Savoury-Sweet Combinations Savoury-sweet combinations cater to blond flavour seekers. Sales of plant-based foods grew by 27% in 2020 alone, and there cannot be a greater indication of its potential.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Recipes 52

Modern Restaurant Management

MARCH 11, 2020

The company has continued that momentum in 2020 by adding over 5,000 clients already. wagamama takes its inspiration from the best flavors of Japan, China and Korea to create unique recipes that have a modern and nourishing twist while offering a fresh take on great Asian-fusion food. Two-Hens Growth Fueled by Accelerator Program.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

SEPTEMBER 10, 2021

To put that number in perspective, in 2020 the brand signed 34 new deals total, itself an achievement because COVID-19 created a tough environment for restaurants. The new Salata will offer online ordering with both pickup and delivery available for fans on the go, as well as dine-in and catering. Arlington, TX.

Recipes 471

Recipes Hospitality Hospitality Purchasing 471

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. website and a winner will be announced on Independence Day, July 4, 2020. Construction is expected to begin immediately, with an opening date tentatively scheduled for the fall of 2020.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. This Is It! This Is It!

Recipes 193

Recipes Catering Catering Chef 193

Modern Restaurant Management

NOVEMBER 1, 2019

The first location is expected to open mid-year 2020. “We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.” ” Looking into Q4, the ultimate sports lodge will launch its 2020 Twin Peaks Calendar in November.

Food and Beverage 216

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Modern Restaurant Management

APRIL 7, 2020

This is the first investment from Render Capital, which launched in February 2020. Brands (including KFC, Pizza Hut and Taco Bell) has also deferred all 2020 capital obligations for remodels and new unit development through the end of this year. US Foods' Helping Hand. US Foods Holding Corp. KFC parent company Yum!

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Hospitality Hospitality Food and Beverage Food and Beverage 426

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. is partnering with Kitopi.

Food and Beverage 364

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Modern Restaurant Management

NOVEMBER 11, 2019

Delaware North and its joint-venture partner Chase Catering and Concessions LLC have opened more than a dozen new restaurants at the recently opened terminal at Louis Armstrong New Orleans International Airport. " NOLA Cuisine at Airport. Cristin Illes Kahale.

Food and Beverage 297

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

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Forward Fooding

NOVEMBER 2, 2023

A study conducted in 2021 revealed a significant uptick in the adoption of AI technologies within the agricultural sector, with 87% of businesses in the US employing these advanced technologies , up from 74% in 2020. AiFi , also a retail analytics company, caters to shoppers as it provides autonomous shopping solutions to retailers.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

FMT Magazine

AUGUST 17, 2023

Coconut milk is widely used in both sweet and savoury dishes and is a key component in many traditional recipes. billion in 2020, and it is expected to reach a value of USD 1.6 Manufacturers have been introducing a wide range of coconut milk products to cater to different consumer preferences.

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Nutrition Food and Beverage Food and Beverage Recipes 52

Unidine

APRIL 30, 2018

By 2020, there will be more than 77 million Americans over the age of 60 1. Food and dining management companies create scalable solutions catering to a vast assortment of dietary requirements and preferences while containing costs. Authentic recipes ensure that the meal’s flavors, textures, and presentation stay true to its origin.

Senior Living 52

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Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The franchise increased its annualized figure by $400,000 from 2019 to 2020, a jump four times larger than its increase in the previous year.

Catering 419

Catering Catering Chef Food and Beverage 419

Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. launched Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.”

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

AUGUST 11, 2021

” Despite obstacles in 2020, Dunkin’s non-traditional development continued with 27 additional restaurants, including openings throughout airports in Boston, San Antonio, St. “We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson.

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Recipes Purchasing Kitchen Display System Convention Center 450

Modern Restaurant Management

NOVEMBER 19, 2020

Applications are being accepted through December 31, 2020. 1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. For more information on how to apply or contribute, go to [link]. CommUNITY Batch. " On #GivingTuesday (Dec. ” says Dilip Rao, CEO of Sharebite.

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Food and Beverage Food and Beverage Chef Amusement Park 367

Modern Restaurant Management

FEBRUARY 4, 2020

“The fun has returned in multiple ways, from investments in our workforce to our fresh new marketing and messaging, to more contemporary recipes, to delivering an entirely new, more compelling experience for guests that has dramatically improved satisfaction levels. Chang’s restaurant nearby. and Friday and Saturday, 11 a.m.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

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Food and Beverage Food and Beverage Chef Hospitality 329