Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Taco Bell's 2020 Commitments. Hattie Marie's Looks to Franchising.

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Food and Beverage Food and Beverage Customer Service Customer Service 111

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels.

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Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales. Visa SMB Help.

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Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

MAY 28, 2021

Clean Juice Chief Executive Officer, Landon Eckles described 2020 as challenging but resolute in lauding its franchise partners and support staff in the company’s response to the global pandemic. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA. Clean Juice Celebrates Franchisees.

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Food and Beverage Food and Beverage Sports Arena Food Safety 189

Forward Fooding

NOVEMBER 2, 2023

A study conducted in 2021 revealed a significant uptick in the adoption of AI technologies within the agricultural sector, with 87% of businesses in the US employing these advanced technologies , up from 74% in 2020. AiFi , also a retail analytics company, caters to shoppers as it provides autonomous shopping solutions to retailers.

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Modern Restaurant Management

DECEMBER 27, 2019

Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. This gives restaurants a real-time representation of their performance. GRIF Adds Launchbox Platform.

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Food and Beverage Food and Beverage Convention Center Food Service 99

Modern Restaurant Management

DECEMBER 19, 2023

On the one hand, it was the first 'normal' year since 2020, but it also continued to be difficult with labor shortages, inflation, and huge fluctuations in cost of goods. Then we remembered that staffing before 2020 was never that great. . – Elad Inbar, founder and CEO RobotLAB 2023 was a strange year for restaurants.

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Customer Experience Customer Service Customer Service Food and Beverage 117

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. We’ll also see CBD and THC continue to make its way onto menus, subject to local regulations, to cater towards Gen Z and the sober curious.

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Food and Beverage Food and Beverage Chef Nutrition 179

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2020, as the country was forced to reckon with a pandemic that laid bare existing racial injustice and inequities, the organization heard calls from the restaurant community and the public for a more inclusive and transparent Awards process. .” billion in 2020, is expected to reach $4.0 billion by 2026.

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Food Service Food Service Chef Food and Beverage 159

FMT Magazine

AUGUST 17, 2023

Coconut milk is widely used in both sweet and savoury dishes and is a key component in many traditional recipes. billion in 2020, and it is expected to reach a value of USD 1.6 Manufacturers have been introducing a wide range of coconut milk products to cater to different consumer preferences.

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Nutrition Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

MARCH 11, 2020

The company has continued that momentum in 2020 by adding over 5,000 clients already. wagamama takes its inspiration from the best flavors of Japan, China and Korea to create unique recipes that have a modern and nourishing twist while offering a fresh take on great Asian-fusion food. Two-Hens Growth Fueled by Accelerator Program.

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Point of Sale Food and Beverage Food and Beverage Purchasing 126

Unidine

APRIL 30, 2018

By 2020, there will be more than 77 million Americans over the age of 60 1. Food and dining management companies create scalable solutions catering to a vast assortment of dietary requirements and preferences while containing costs. Authentic recipes ensure that the meal’s flavors, textures, and presentation stay true to its origin.

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Senior Living Chef Recipes Food Service 52

Modern Restaurant Management

APRIL 7, 2020

This is the first investment from Render Capital, which launched in February 2020. Brands (including KFC, Pizza Hut and Taco Bell) has also deferred all 2020 capital obligations for remodels and new unit development through the end of this year. US Foods' Helping Hand. US Foods Holding Corp. KFC parent company Yum!

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Hospitality Hospitality Food and Beverage Food and Beverage 153

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

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Food and Beverage Food and Beverage Purchasing Restaurant Management 93

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

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Recipes Food and Beverage Food and Beverage Hospitality 205

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. is partnering with Kitopi.

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Food and Beverage Food and Beverage Customer Experience Military Base 121

Modern Restaurant Management

NOVEMBER 11, 2019

Delaware North and its joint-venture partner Chase Catering and Concessions LLC have opened more than a dozen new restaurants at the recently opened terminal at Louis Armstrong New Orleans International Airport. " NOLA Cuisine at Airport. Cristin Illes Kahale.

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Food and Beverage Food and Beverage Chef Purchasing 97

Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. launched Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.”

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Chef Catering Catering Recipes 137

Modern Restaurant Management

SEPTEMBER 23, 2020

online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. The contest ends on December 31, 2020. social interactions, and 1.2M Our proprietary AI provides unprecedented, laser-focused views into consumer behavior.”

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Food and Beverage Food and Beverage Food Safety Recipes 190

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. “More top U.S.

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Hospitality Hospitality Recipes Nutrition 155

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. The Valve Guard is expected to start shipping on June 1, 2020. QSR Automations' support department was named the winner of a Bronze Stevie, Support Department of the Year, in the 2020 American Business Awards. Offering easy-to-assemble, take-home meals.

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Food and Beverage Food and Beverage Recipes Food Service 154

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

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Catering Catering Food and Beverage Food and Beverage 137

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. website and a winner will be announced on Independence Day, July 4, 2020. Construction is expected to begin immediately, with an opening date tentatively scheduled for the fall of 2020.

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Customer Experience Purchasing Inventory Restaurant Management 143

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 134

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. This Is It! This Is It!

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Recipes Catering Catering Chef 70

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

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Chef Food and Beverage Food and Beverage Nutrition 121

Modern Restaurant Management

SEPTEMBER 10, 2021

To put that number in perspective, in 2020 the brand signed 34 new deals total, itself an achievement because COVID-19 created a tough environment for restaurants. The new Salata will offer online ordering with both pickup and delivery available for fans on the go, as well as dine-in and catering. Arlington, TX.

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Recipes Hospitality Hospitality Purchasing 183

Modern Restaurant Management

NOVEMBER 19, 2020

Applications are being accepted through December 31, 2020. 1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. For more information on how to apply or contribute, go to [link]. CommUNITY Batch. " On #GivingTuesday (Dec. ” says Dilip Rao, CEO of Sharebite.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

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Food and Beverage Food and Beverage Chef Hospitality 115

Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S. Restaurant Satisfaction.

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Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

NOVEMBER 1, 2019

The first location is expected to open mid-year 2020. “We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.” ” Looking into Q4, the ultimate sports lodge will launch its 2020 Twin Peaks Calendar in November.

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Food and Beverage Food and Beverage Chef Hospitality 79

Modern Restaurant Management

AUGUST 11, 2021

” Despite obstacles in 2020, Dunkin’s non-traditional development continued with 27 additional restaurants, including openings throughout airports in Boston, San Antonio, St. “We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson.

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Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The franchise increased its annualized figure by $400,000 from 2019 to 2020, a jump four times larger than its increase in the previous year.

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Catering Catering Chef Food and Beverage 166

Modern Restaurant Management

OCTOBER 8, 2020

"Zuul Market's delivery model unlocks the efficiencies of larger, catering-style deliveries, but with the diversity of choice and brand-name restaurants of a food hall," said Kristen Barnett, Director of Strategy for Zuul. "We At the start of 2020, restaurant industry sales were set to outpace at-home food spending[1].

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Food and Beverage Food and Beverage Point of Sale Nutrition 138

Modern Restaurant Management

NOVEMBER 24, 2021

Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020. We are also very proud to cater to almost every dietary need without any additional cost to our customers. MOOYAH Targets St. Louis Area.

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Catering Catering Senior Living Purchasing 170

Modern Restaurant Management

FEBRUARY 6, 2020

The signing of the Canada franchise agreement kicks off CPK’s global growth efforts in 2020 and beyond, with additional plans to increase its presence in Asia, the Middle East, Australia and Europe. The announcement comes in advance of Smashburger’s new integrated brand campaign, slated to launch in March 2020.

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Food and Beverage Food and Beverage Chef Hospitality 128

Modern Restaurant Management

FEBRUARY 4, 2020

“The fun has returned in multiple ways, from investments in our workforce to our fresh new marketing and messaging, to more contemporary recipes, to delivering an entirely new, more compelling experience for guests that has dramatically improved satisfaction levels. Chang’s restaurant nearby. and Friday and Saturday, 11 a.m.

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