Modern Restaurant Management
DECEMBER 21, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.
Modern Restaurant Management
AUGUST 19, 2020
The purchase is expected to be completed in September 2020. DoorDash will also offer $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash through the end of 2020. Additional, more comprehensive courses are slated for development in 2020 and early 2021.
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Modern Restaurant Management
DECEMBER 14, 2021
Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. This includes implementing initiatives like early-access pay to benefit the employee long-term, rather than traditional band-aid solutions like sign-on bonuses that have failed to lure and retain employees.
School Meals That Rock
APRIL 23, 2021
million meals since March 2020. With the exception of 6,500 virtual learners, all students have been in-person and eating at school since August 2020. Cutest pick-up customers ever During the year of COVID-19, Food & Nutrition Services was an acknowledged “shining star” in the district serving over 6.4 million meals.
Modern Restaurant Management
JANUARY 27, 2020
This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. ” Beverages Better with ICE.
Modern Restaurant Management
DECEMBER 31, 2019
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Jim Collins, CEO at Kitchen United.
Modern Restaurant Management
FEBRUARY 14, 2020
” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.
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