Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Jim Collins, CEO at Kitchen United.

Food and Beverage 137

Food and Beverage Food and Beverage Staffing Chef 137

School Meals That Rock

APRIL 23, 2021

million meals since March 2020. With the exception of 6,500 virtual learners, all students have been in-person and eating at school since August 2020. Customer service with QR codes for links to recipes and more million meals. The use of QR codes is another successful innovation that they will keep using.

Nutrition 52

Nutrition Culinary Education Customer Service Customer Service 52

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Brands Inc. for approximately $25 million. at The French Pastry School.

Food and Beverage 199

Food and Beverage Food and Beverage Chef Purchasing 199

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

Food and Beverage 115

Food and Beverage Food and Beverage Chef Hospitality 115