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The signing of the Canada franchise agreement kicks off CPK’s global growth efforts in 2020 and beyond, with additional plans to increase its presence in Asia, the Middle East, Australia and Europe. The company has optimized its kitchendesign and guest-facing counter space for delivery and to-go business.
No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. We can’t implement technology just to cut costs – it has to improve the customerexperience. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts.
Together, we believe we can succeed in our mission to create a safer future-kitchendesign.” Service Management Group (SMG) has become the first experience management platform to integrate ratings and review data from the third-party delivery industry. The Valve Guard is expected to start shipping on June 1, 2020.
This post authored by: Victor and is provided by #1 Commercial KitchenDesign | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchendesign solutions. COVID-19 is accelerating this trend.
This post authored by: Victor and is provided by #1 Commercial KitchenDesign | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchendesign solutions.
With the 2020 induction delayed due to the pandemic, 2021 will welcome two classes into this illustrious club. The VROMO system offers route optimization, branded delivery tracking and restaurant messaging as a standard, to ensure an exceptional delivery experience for customers. and Northern Virginia.
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