Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

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Food and Beverage Food and Beverage Purchasing Restaurant Manager 110

Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams.

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Food and Beverage Food and Beverage Recipes Hospitality 189

Optimum Control

DECEMBER 13, 2022

Front of House As this is where your customers are first going to experience your restaurant, we’re starting at the front of house. As we saw from 2020 – 2022, there was an emphasis on cleanliness and reducing the amount of contact patrons had with shared materials.

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Inventory Management Software Customer Experience Inventory Management Recipes 52

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. Taco Bell's 2020 Commitments. Hattie Marie's Looks to Franchising.

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Modern Restaurant Management

NOVEMBER 14, 2019

This evolution includes the introduction of a new smaller 3,000-7,000-square foot footprint, more tech-savvy concept that features a bar-centric atmosphere, tabletop ordering, kiosks and new appetizer items with 5-10 units in the works currently set to open in 2020. In the beginning we had a huge commitment to training.

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Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense.

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Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales. Visa SMB Help.

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Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

JULY 7, 2020

The OPES team’s capital market experience and real estate expertise, in combination with our existing framework for excellence in everything we do – from procurement, to operations, and our high-performing teams – will accelerate our expansion opportunities and significantly enhance our go-to-market plan.”

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Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. .

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Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2020, as the country was forced to reckon with a pandemic that laid bare existing racial injustice and inequities, the organization heard calls from the restaurant community and the public for a more inclusive and transparent Awards process. billion in 2020, is expected to reach $4.0 ” 7shifts Launches Tip Pooling.

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Modern Restaurant Management

DECEMBER 14, 2020

Johnson provided insights in shifting consumer behaviors and how the company will continue to meet its customers however and wherever they want to engage with the brand. "Together we look forward to empowering North American restaurateurs to deliver superior guest experiences and make them wildly successful."

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Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

MARCH 13, 2020

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. Slim Chickens has plans for more than 30 openings in 2020 alone. Nathan's Teams with Kitopi.

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Modern Restaurant Management

NOVEMBER 4, 2019

The new Meatless Monday menu will feature: Meatless Lasagna – Inspired by an old family recipe, Pomodoro’s lasagna has been reimagined with Meatless Farm’s plant-based ground alternative with no sacrifice to its signature taste. "We innovate for human's sake and we'll win on taste—PERIOD.

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Chef Recipes Customer Experience Restaurant Manager 112

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Brands Inc. for approximately $25 million. For information, visit: [link].

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Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

NOVEMBER 11, 2019

Angelo Brocato : New Orleans’ famous Italian gelateria & pasticceria, serving Italian ice cream and desserts based on Sicilian family recipes from the early 1900s. The company announced internally on October 24, that Cristin Illes Kahale will be appointed Chief Executive Officer effective January 1, 2020.

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Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

MAY 27, 2020

Service Management Group (SMG) has become the first experience management platform to integrate ratings and review data from the third-party delivery industry. With delivery service review data available alongside customer feedback and operational data, brands have a more holistic and actionable view of the customer experience.

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Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

MARCH 11, 2020

The company has continued that momentum in 2020 by adding over 5,000 clients already. wagamama opened in London in 1992 and quickly built a reputation for a vibrant, social and egalitarian eating experience, expanding to over 200 locations in 27 countries. That approach continues today in its New York and Boston restaurants.

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Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. “Our platform has become increasingly powerful and intelligent – allowing us to quickly scale, integrate into operations and show our ability to help keep customer service standards on par with White Castle’s industry reputation of excellence.

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Chef Catering Catering Recipes 143

Lithos POS

JANUARY 27, 2022

Lots of content like food recipes can be uploaded on YouTube. Introduce your chefs, and staff through a video Share employee thoughts and experiences Show technologies that are you using Introduce your new outlets, partners, and customer Be an industry leader. It is imperative to know the tastes of your customers.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

JUNE 12, 2020

This growth prompted the group to seek out a fast and reliable POS that could be deployed across its growing franchise, help streamline operations and reporting, and enhance the overall customer experience. website and a winner will be announced on Independence Day, July 4, 2020. is positioned to thrive in the new landscape.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Manager 168

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams.

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Modern Restaurant Management

NOVEMBER 19, 2020

Applications are being accepted through December 31, 2020. 1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. Olo now offers Dine-In as a handoff mode to support this use case, providing options to improve the operational flow and the customer experience.

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Food and Beverage Food and Beverage Chef Amusement Park 147

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

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Modern Restaurant Management

NOVEMBER 7, 2019

The newly revamped Southern food brand has also appointed Tamala Fowler as its CEO and partnered with renowned BBQ restaurateur and Food Network star Pat Neely to assist in recipe development and new menu offerings. All five units are anticipated to open in 2020 and 2021. This Is It! This Is It!

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Recipes Catering Catering Chef 77

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. For the full industry outlook, click here , Customer Experience Rankings. Order for Pickup Stats.

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A All selected chefs will receive Spiceology’s new line of 13 salt-free blends to experiment with.

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Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

FEBRUARY 1, 2021

For more restaurant industry performance data visit the Restaurant Industry Snapshot: December Ends 2020 with Exasperating Sales Results; Final Week Offers Reasons for Optimism. For service, net sentiment was the third highest in 2020, only behind September and November which saw the best scores of all for the year.

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Modern Restaurant Management

FEBRUARY 6, 2020

The signing of the Canada franchise agreement kicks off CPK’s global growth efforts in 2020 and beyond, with additional plans to increase its presence in Asia, the Middle East, Australia and Europe. The announcement comes in advance of Smashburger’s new integrated brand campaign, slated to launch in March 2020.

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Food and Beverage Food and Beverage Chef Hospitality 153

Modern Restaurant Management

OCTOBER 8, 2020

These systems are designed to create a contactless restaurant experience with the ultimate goal of enhancing safety, improving the customer experience and fostering the Impact Kitchen community. At the start of 2020, restaurant industry sales were set to outpace at-home food spending[1].

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Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

FEBRUARY 4, 2020

“The fun has returned in multiple ways, from investments in our workforce to our fresh new marketing and messaging, to more contemporary recipes, to delivering an entirely new, more compelling experience for guests that has dramatically improved satisfaction levels. to attend Connect 2020. and Friday and Saturday, 11 a.m.

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Modern Restaurant Management

AUGUST 19, 2020

The ability for a host to know when a customer is en route to ensure the table is ready and appropriate distancing is in place makes for a better customer experience – the same applies for curbside pickup. Inventions like Riku, an automatic rice and curry-maker that offers a wide pool of recipes, can be the savior.

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