Modern Restaurant Management

DECEMBER 17, 2021

Instead, workers can focus on providing great customer service and engage with on-premise diners. Finally, digital ordering helps restaurants foster digital relationships with their customers that can be used to drive loyalty, form personalized recommendations, and ultimately help drive revenue. between February and April 2020.

Customer Experience 471

Customer Experience Food Service Food Service Dining Operations 471

Modern Restaurant Management

MARCH 3, 2022

In 2020, 110,000 restaurants and bars in the United States closed permanently, according to the National Restaurant Association. By automating this process, it minimizes error, improves food safety procedures, and prevents inventory spoilage. Recovery Mode Post-Pandemic Lockdowns. What does this time savings mean?

Food Service 530

Food Service Food Service Customer Experience Food Safety 530

Modern Restaurant Management

OCTOBER 18, 2022

billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. You already provide delicious food, exceptional customer service, and an inviting atmosphere, right? Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more.

Staffing 473

Staffing Inventory Customer Service Customer Service 473

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Taco Bell's 2020 Commitments. We're excited to shake things up and make 2020 even more about what matters most: our purpose." Hattie Marie's Looks to Franchising.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

DECEMBER 29, 2023

However, our industry still is an attractive space for well-suited technologies, improving efficiencies at every level of the restaurant from inventory to customer service. percent below the February 2020 employment peak. The NRA reported in mid-year 2023 that restaurants were 0.5

Staffing 309

Staffing Inventory Customer Service Customer Service 309

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. Integration with third party aggregators. Reduce theft.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

DECEMBER 19, 2023

which delivers drinks and provides a fun, novel experience for guests, while allowing employees to focus on customer service. Many companies sell robots, but do not service, integrate or repair the robots, making it more difficult for customers to maintain.

Customer Service 294

Customer Service Customer Service Customer Experience Food and Beverage 294

Modern Restaurant Management

DECEMBER 14, 2021

We were among the first to offer our crews the opportunity to be paid the day after the shift you worked through a program called Instant Pay and will continue to identify and implement initiatives that will help us provide our customers the best customer service while retaining employees and keeping them happy.

Staffing 474

Staffing Food and Beverage Food and Beverage Customer Experience 474

Modern Restaurant Management

JUNE 17, 2021

While 2020 was a challenge, a black family-owned restaurant, Mr. Potato Spread, saw it as a pivotal moment to make or break them. They also launched a new location in June of 2020 in Norco. In 2020, Wetzel’s opened 28 new locations and is on track to open more than 30 new locations this year.

Food and Beverage 431

Food and Beverage Food and Beverage Catering Catering 431

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. "ezCater's platform provides effortless online ordering and exceptional customer service." Orlando: Up to 40 locations. Panama City: Up to six locations.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. ” McDonough added, “This combination makes perfect sense for manufacturers, customers, and our teams. and now, Philadelphia.

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

FEBRUARY 1, 2021

For more restaurant industry performance data visit the Restaurant Industry Snapshot: December Ends 2020 with Exasperating Sales Results; Final Week Offers Reasons for Optimism. Sentiment for restaurant service and food improved significantly in December compared to a year ago. The last time TSR traffic was this low was in June 2020.

Food and Beverage 333

Food and Beverage Food and Beverage Customer Service Customer Service 333

School Meals That Rock

APRIL 21, 2021

When schools closed in March 2020, the “A-Team” immediately made one of many pivots to begin serving curbside locations (53) and on bus routes (17) throughout Aurora. Fresh fruits and vegetables daily Community outreach Inventory management Utilization of social media Menu flexibility Celebrate all victories – big or small!

School Nutrition 52

School Nutrition Nutrition Inventory Management Kitchen Management 52

Lithos POS

JANUARY 27, 2022

Ensuring Best Customer Service Management of Vendors, Inventory, and Equipment HR Objectives Marketing Planning menu Health and safety standards Managing costs. You can also use a lot of loyalty techniques by understanding your loyal customers. Evaluate quality restaurant service not only based on your menu.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. More sensors and camera capabilities also provide chain operators with visibility into real-time inventory needs and intelligent insights – such as projection and recommendations for bulk orders.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

AUGUST 25, 2021

The franchise increased its annualized figure by $400,000 from 2019 to 2020, a jump four times larger than its increase in the previous year. During the first two quarters of 2021, the brand’s systemwide sales increased by 68% from the first half of 2020. and total system sales (TSS) jumping 25.9%

Catering 419

Catering Catering Chef Food and Beverage 419

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. At the start of 2020, restaurant industry sales were set to outpace at-home food spending[1].

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

MAY 7, 2021

Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. “Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests. ” Dave's Hot Chicken is Hot.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

AUGUST 19, 2020

Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Utilizing a digital software platform to help manage inventory, purchasing/ordering significantly help streamline budgets and see current and future costs that will impact the business.

Hospitality 567

Hospitality Hospitality Customer Service Customer Service 567