Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales. Visa SMB Help.

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

School Meals That Rock

APRIL 23, 2021

Cutest pick-up customers ever During the year of COVID-19, Food & Nutrition Services was an acknowledged “shining star” in the district serving over 6.4 million meals since March 2020. With the exception of 6,500 virtual learners, all students have been in-person and eating at school since August 2020. million meals.

Nutrition 52

Nutrition Culinary Education Customer Service Customer Service 52

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Brands Inc. for approximately $25 million.

Food and Beverage 199

Food and Beverage Food and Beverage Chef Purchasing 199

Modern Restaurant Management

NOVEMBER 11, 2019

Restaurant Magic’s software leverages business intelligence and automation technologies to decrease food costs, manage labor and improve overall customer service. The company announced internally on October 24, that Cristin Illes Kahale will be appointed Chief Executive Officer effective January 1, 2020.

Food and Beverage 97

Food and Beverage Food and Beverage Chef Purchasing 97

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This I’m honored to grow with a brand that promotes impeccable customer service and systemwide success. Nathan’s Famous, Inc.

Food and Beverage 121

Food and Beverage Food and Beverage Customer Experience Military Base 121

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. of food over 9,720 baskets since the pilot was instituted in late September 2020. “The first thing I thought of when I heard the executive order in March was, ‘Who is going to feed our customers?

Chef 137

Chef Catering Catering Recipes 137

Lithos POS

JANUARY 27, 2022

Ensuring Best Customer Service Management of Vendors, Inventory, and Equipment HR Objectives Marketing Planning menu Health and safety standards Managing costs. Lots of content like food recipes can be uploaded on YouTube. You can also use a lot of loyalty techniques by understanding your loyal customers.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

NOVEMBER 17, 2020

Below is an excerpt from Scott Greenberg's The Wealthy Franchisee: Game-Changing Steps to Becoming a Thriving Franchise Superstar (Entrepreneur Press, November 17, 2020). It’s your recipe for great waffles, your formula for carpet cleaner, and your method for teaching foreign languages. Operations.

Recipes 189

Recipes Customer Service Customer Service 189

Modern Restaurant Management

DECEMBER 12, 2019

Two additional cafes are under construction and slated to open in early 2020 in Highlands Ranch and Littleton. Salata is currently in high-growth mode and is actively seeking to expand into new markets in 2020. In 2020, 65. Salata is on track to have 25 new franchise contracts secured by the end of 2019.

Purchasing 93

Purchasing School Lunch Kitchen Design Hospitality 93

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. "ezCater's platform provides effortless online ordering and exceptional customer service." Orlando: Up to 40 locations. Panama City: Up to six locations.

Catering 137

Catering Catering Food and Beverage Food and Beverage 137

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility.

Food and Beverage 134

Food and Beverage Food and Beverage Chef Online Ordering Systems 134

Modern Restaurant Management

JULY 14, 2020

This prime in-app placement on the DoorDash and Caviar platforms aims to further boost customer discovery and selection. They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020.

Chef 137

Chef Hospitality Hospitality Food and Beverage 137

Modern Restaurant Management

FEBRUARY 1, 2021

For more restaurant industry performance data visit the Restaurant Industry Snapshot: December Ends 2020 with Exasperating Sales Results; Final Week Offers Reasons for Optimism. Sentiment for restaurant service and food improved significantly in December compared to a year ago. The last time TSR traffic was this low was in June 2020.

Food and Beverage 122

Food and Beverage Food and Beverage Customer Service Customer Service 122

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

Food and Beverage 115

Food and Beverage Food and Beverage Chef Hospitality 115

Modern Restaurant Management

AUGUST 11, 2021

” Despite obstacles in 2020, Dunkin’s non-traditional development continued with 27 additional restaurants, including openings throughout airports in Boston, San Antonio, St. “We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson.

Recipes 180

Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

AUGUST 25, 2021

The franchise increased its annualized figure by $400,000 from 2019 to 2020, a jump four times larger than its increase in the previous year. During the first two quarters of 2021, the brand’s systemwide sales increased by 68% from the first half of 2020. Chef Carron has always taken an imaginative approach to pizza making.

Catering 166

Catering Catering Chef Food and Beverage 166

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. At the start of 2020, restaurant industry sales were set to outpace at-home food spending[1].

Food and Beverage 138

Food and Beverage Food and Beverage Point of Sale Nutrition 138

Modern Restaurant Management

AUGUST 19, 2020

Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Inventions like Riku, an automatic rice and curry-maker that offers a wide pool of recipes, can be the savior. Ghost kitchens with integrated delivery services are the 2020 evolution of this concept.

Hospitality 226

Hospitality Hospitality Customer Service Customer Service 226