FoodInsight

DECEMBER 2, 2024

While cadmium may be detected in some plant-based foods, exposure remains extremely low. Food and Drug Administration (FDA) is the lead U.S. Agency for protecting the public from overexposure to cadmium in food. The FDA has a temporary intake guideline of 0.210.36 The FDA is the lead U.S.

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FoodInsight

JUNE 7, 2023

June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness. Consumers can play an active role in keeping themselves safe by practicing safe food handling— especially with fruit and vegetable consumption.

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Nutrition FDA Food Safety Food Supply 52

Bill Marler

OCTOBER 22, 2020

consumers rely on food producers and suppliers to ensure the safety of the nation’s food supply. The charges announced today show that if an individual violates food safety rules or conceals relevant information, we will seek to hold them accountable,” said Judy McMeekin, Pharm.D., Food and Drug Administration (FDA). “We

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Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

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GFI

APRIL 11, 2023

In 2020, 3.5 retail, foodservice, and ecommerce sales Looking at the retail channel alone risks missing the larger picture of plant-based food sales in the U.S., In 2020, due to the pandemic, a large portion of foodservice dollars shifted from foodservice to retail. million U.S. The following year, an additional 1 million U.S.

Purchasing 52

Purchasing Food and Beverage Food and Beverage Point of Sale 52

Bill Marler

JUNE 9, 2021

We are committed to preventing harmful products from entering the nation’s food supply, and we will take enforcement action when a company fails to follow the law,” said FDA Associate Commissioner for Regulatory Affairs Judy McMeekin, Pharm.D. The FDA, together with our federal counterparts at the U.S.

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Bill Marler

APRIL 9, 2020

Quality Assurance and Food Safety Magazine. April 3, 2020. On one hand: “You have to recognize what an amazing job food production is doing in the world, especially in the U.S. Given the amount of people that we feed, the relative safety of the food supply is pretty amazing given how it has become more and more complex.

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Food Safety Tech

AUGUST 15, 2024

An inspection is the “determination of conformity to specific requirements,” such as FDA or USDA regulations. There were 547 Food and Drug Administration (FDA) food recalls in 2023, a five-year high for the industry and 19.6% FDA recalls are on track in 2024 to be consistent with 2023. from 2022 to 2023.

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Food Quality & Safety

JUNE 29, 2023

“The breadth of food system stakeholders—industry, consumer groups, and policymakers—all supported its passage, funding, and implementation,” says Jennifer McEntire, PhD, founder of Food Safety Strategy, a consulting firm based in Frederick, Md. food regulatory system in decades, Dr. McEntire says.

Food Safety 52

Food Safety FDA Food Supply Chef 52

Bill Marler

MAY 24, 2022

Now the House and Senate are set to ask questions of the Industry and FDA about how the outbreak happened and how it impacted the supply of infant formula. Formula Safety and Supply: Protecting the Health of America’s Babies – Wednesday, May 25 at 11am , House Energy and Commerce Committee. COMMISSIONER OF FOOD AND DRUGS.

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Modern Restaurant Management

MAY 5, 2020

The company’s vertical integration and technology stack have enabled them to accommodate changing buyer behavior as food supply chains shifted from a focus on commercial operations to consumer homes." ” Monin partnered with longtime vendor, Jean Niel, a French flavors and fragrances company with a U.S.

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Food Safety News

SEPTEMBER 10, 2023

In 2017, the Trump administration proposed re-organizing the oversight of food safety regulatory activities into one agency, the Federal Food Safety Agency, to be housed within USDA. Similarly, the Obama administration also proposed a single food safety agency, but it suggested that it reside within FDA.

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