Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. Eating 2020.

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Modern Restaurant Management

DECEMBER 16, 2019

“Science will interlace with the food supply chain to boost yields and combat climate change. Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. ” Findings from the 2019 Global Food Security Index reveal that: ?

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GFI

APRIL 11, 2023

In fact, while plant-based meat average price-per-unit increased 8%, animal-based meat increased 12%. Price increases experienced by consumers are also apparent when we calculate price per pound. This is influenced by several factors: Inflation is affecting food prices across the board. In 2020, 3.5

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