Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. Eating 2020.

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Food and Beverage Food and Beverage Purchasing Food Supply 479

Modern Restaurant Management

DECEMBER 16, 2019

Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020.

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

MAY 7, 2021

Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities. Randy’s Donuts began franchising domestically in the summer of 2019.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

JANUARY 31, 2020

A Tough Year for Retail, Food, and Auto Businesses. Three crucial sectors dragged down the local economy in 2019 and each one is expected to keep falling in the beginning of 2020. The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. and Connecticut.

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480