Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption.

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Food Safety Magazine

SEPTEMBER 12, 2024

The UK Food Standards Agency (FSA) recently published the 2024 Food Crime Strategic Assessment. Since the last report in 2020, the UK food supply chain has faced significant disruptions, causing the food crime landscape to change and creating new opportunities for fraud.

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Food Supply 59

Food Quality & Safety

JUNE 21, 2024

From depleting the soil of nutrients to interfering with the proper storage of foods for human consumption, climate change holds the potential to disrupt all aspects of the food chain. Ensuring food safety in this climate is an ever-growing concern.

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Food Safety News

FEBRUARY 18, 2024

The court ruled EPA made a procedural error in issuing 2020 dicamba registrations for over-the-top (OTT) use on dicamba-tolerant soybeans and cotton. 6 court ruling was a victory for plaintiffs, including the National Family Farm Coalition, the Pesticide Action Network, the Center for Food Safety, and the Center for Biological Diversity.

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Modern Restaurant Management

MARCH 30, 2020

Performance Food Group Company (PFG) announced several new partnerships and corporate actions to strengthen its business during the novel coronavirus pandemic (COVID-19). A pilot program is currently underway with Royal Fresh Cuts, which plans to launch its first commercial use of the technology in the second quarter of 2020.

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Food Safety News

SEPTEMBER 11, 2023

The risk of corruption exists at every stage of the food supply chain, according to an analysis by the United Nations Office on Drugs and Crime (UNODC). The UNODC publication highlights some of the main potential risks along the supply chain and discusses how they could be mitigated.

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FMT Magazine

JUNE 10, 2024

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. mg/kg (EC) No 396/2005 – Maximum residue level of 0.05

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Food Safety News

NOVEMBER 14, 2023

According to a new report, European countries are still facing several challenges around risk-based food fraud controls. The EU Commission’s DG Sante project between 2020 and 2022 collected information on the arrangements in place by member states to fight fraud in the agri-food chain.

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Food Safety News

JANUARY 23, 2024

It is crucial to understand the FDA’s strategies for detecting and addressing intentional contamination in the food supply chain given the limited authority your agency has over contaminated cinnamon from abroad, which was identified as the potential source of this issue.” CLICK HERE to read the full letter. (To

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Food Safety News

NOVEMBER 4, 2023

The National Centre for Food Science (NCFS) is the scientific arm of the Singapore Food Agency (SFA) and the new site was officially opened at the end of October. NCFS has used such methods to screen for unknown chemicals in leafy vegetables to inform food safety risk assessment.

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Food Safety News

FEBRUARY 6, 2024

The Food Standards Agency (FSA) is inviting public comments on a proposal that limits ethylene oxide in food additives. The suggested limit would be the same as in Europe to balance food safety with giving clarity and consistency to industry and enforcement officials. This resulted in the EU setting a 0.1

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Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste.

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Modern Restaurant Management

SEPTEMBER 17, 2020

Our research estimates that for 2020, at least 100,000 restaurants will close, but the initial scope of closures won’t be known until government statistics are released in the months ahead. Food Safety Supply Chain. Zebra Technologies Corporation announced the results of its Food Safety Supply Chain Vision Study.

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GFI

JULY 15, 2024

Proof points: The European Union earmarked €50 million ($54 million) to advance the development and scaling-up of food from microorganisms. This covers algae and precision fermentation capacity, with the latter aiming “to improve the sustainability, efficiency, and resilience of the European food supply chain.”

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Forward Fooding

DECEMBER 1, 2023

It was discovered by French microbiologist Emmanuelle Charpentier and US biochemist Jennifer Doudna, honored with the 2020 Nobel Prize in Chemistry for this scientific breakthrough. CRISPR’s application to food was already underway in the early years. Source: Khokhar, et.

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Penn State Food Safety Blog

OCTOBER 31, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for approximately 750 different pesticides and selected industrial compounds between October 1, 2020 and September 30, 2021.

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Penn State Food Safety Blog

JULY 19, 2023

As is common industry practice, "Buyers and others in the food supply-chain often use third-party audits to assess the quality and safety of a product. " Food Safety Modernization Act Produce Safety Rule Add-on Module Version 1.3 Version 5.4-1-GFS 1-GFS plus the GLOBALG.A.P.

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FoodInsight

JUNE 7, 2023

June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness. population does not meet the recommendation for vegetables” and “about 80 percent of the U.S.

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FoodInsight

DECEMBER 2, 2024

While it is not possible to completely prevent the presence of cadmium in the food supply, for foods that contain cadmium, it may be possible to reduce levels through changes to agricultural or manufacturing practices. By law, food manufacturers have a responsibility to significantly minimize or prevent chemical hazards.

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Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Tainted food has cost the food industry billions of dollars in recalls, lost sales, and legal expenses.

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Bill Marler

OCTOBER 22, 2020

consumers rely on food producers and suppliers to ensure the safety of the nation’s food supply. The charges announced today show that if an individual violates food safety rules or conceals relevant information, we will seek to hold them accountable,” said Judy McMeekin, Pharm.D., The total $19.35

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Bill Marler

MAY 5, 2022

Yesterday was my birthday (65) and I missed this posted by Sandra Eskin, USDA Deputy Under Secretary for Food Safety in Health and Safety: Food Safety is About People. Here is a historical piece written by Helena Bottemiller, then at Food Safety News : It was Sept. When the U.S. This is nothing new.

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Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

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Food Safety Tech

AUGUST 15, 2024

Food safety is an issue that is critical to millions of people’s health every year worldwide. Maintaining a high standard of hygiene is essential in preventing contamination and ensuring all people receive the safest quality food products every time. Here are a few notable statistics.

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Bill Marler

AUGUST 1, 2022

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is announcing that it will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Food safety is at the heart of everything FSIS does,” said Agriculture Secretary Tom Vilsack. This is nothing new.

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Bill Marler

APRIL 9, 2020

Quality Assurance and Food Safety Magazine. April 3, 2020. On one hand: “You have to recognize what an amazing job food production is doing in the world, especially in the U.S. Given the amount of people that we feed, the relative safety of the food supply is pretty amazing given how it has become more and more complex.

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Bill Marler

APRIL 21, 2022

19, 2020, we filed a petition with USDA’s Food Safety and Inspection Service (FSIS), on behalf of Rick Schiller, Steven Romes, the Porter family, Food & Water Watch, Consumer Federation of America, and Consumer Reports. Here is a historical piece written by Helena Bottemiller, then at Food Safety News : It was Sept.

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Modern Restaurant Management

APRIL 7, 2020

This is the first investment from Render Capital, which launched in February 2020. US Foods' Helping Hand. US Foods Holding Corp. “As our country responds to the impacts of COVID-19, the demand on grocery retailers continues to grow,” said US Foods chairman and CEO Pietro Satriano. tamper-evident seals?so

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to food safety.

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Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.

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Penn State Food Safety Blog

JANUARY 20, 2025

Department of Agriculture (USDA) Food Safety and Inspection Services (FSIS) initial findings and recommendations for improvements in the wake of a large outbreak of Listeria monocytogenes (Lm) illnesses that occurred between May and November 2024 and was linked to liverwurst produced at a Boars Head facility in Jarratt, VA (M12612).

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FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Small changes both on the individual level and in the food supply should yield positive results.

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Nutrition Food and Beverage Food and Beverage Food Supply 52

Bill Marler

MAY 24, 2022

COMMISSIONER OF FOOD AND DRUGS. DEPUTY COMMISSIONER, FOOD POLICY AND RESPONSE. DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES. government supply chain partners were engaged at the highest levels. CALIFF, M.D. FRANK YIANNAS, M.P.H.

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Modern Restaurant Management

MAY 5, 2020

The company’s vertical integration and technology stack have enabled them to accommodate changing buyer behavior as food supply chains shifted from a focus on commercial operations to consumer homes." “Prevention is the best protection,” said Mandy Sedlak, EcoSure manager for Food Safety and Public Health.

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Food Safety News

SEPTEMBER 10, 2023

— OPINION — By Frank Yianna s and Mindy Brashears Both of us have dedicated our careers to advancing food safety and protecting the public. There aren’t too many topics more important for a nation than its ability to provide its citizens access to safe, nutritious, and available food.

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