Modern Restaurant Management

AUGUST 16, 2021

Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. With dining rooms opening in the quarter, off-premises FSR visits were down -9 percent compared to an +83 percent gain in the same quarter in 2020. “The U.S.

Food and Beverage 450

Food and Beverage Food and Beverage Purchasing Chef 450

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition.

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Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

Recipes 324

Recipes Food and Beverage Food and Beverage Chef 324

Modern Restaurant Management

MAY 27, 2020

As part of the partnership, Miso will work directly with PathSpot to facilitate the use of its hand scanning technology in restaurants and food service locations where Flippy will be deployed. “Miso Robotics has always focused on ensuring a healthy kitchen environment. “Zuppler has been an extraordinary partner.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell's 2020 Commitments.

Food and Beverage 340

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Modern Restaurant Management

DECEMBER 27, 2019

Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. Boulud and Silvestri have long had professional admiration for each other, and a friendship over many years.

Food and Beverage 309

Food and Beverage Food and Beverage Convention Center Food Service 309

Modern Restaurant Management

FEBRUARY 6, 2020

The signing of the Canada franchise agreement kicks off CPK’s global growth efforts in 2020 and beyond, with additional plans to increase its presence in Asia, the Middle East, Australia and Europe. The announcement comes in advance of Smashburger’s new integrated brand campaign, slated to launch in March 2020.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. Salata built on this momentum and new loyalty audience in 2020, driving awareness of its new native delivery offering through a free delivery week, in partnership with DoorDash.

Food and Beverage 385

Food and Beverage Food and Beverage Chef Restaurant Management 385

Modern Restaurant Management

JULY 7, 2020

” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020. Weekly drawings will start July 13, 2020, and will consist of 17 weekly entry periods, with the final drawing date taking place in November 2020. EarlyBirdCapital Inc.

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Hospitality Hospitality Point of Sale Customer Experience 481

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. Additional, more comprehensive courses are slated for development in 2020 and early 2021. Brands Inc. for approximately $25 million. GIG Enhances Branding.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. 2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. Saleem Khatri, CEO of Lavu.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

OCTOBER 21, 2019

Plant Based World Comes to the UK in 2020. Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5

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Food and Beverage Food and Beverage Nutrition Recipes 226

MenuTrinfo

FEBRUARY 6, 2025

Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions. 6, 2010, has since grown into an industry-leading movement, shaping how food service, manufacturing, and education approach allergen safety.

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Recipes Food Safety FDA Food Service 52

Modern Restaurant Management

JUNE 12, 2020

website and a winner will be announced on Independence Day, July 4, 2020. Wetzel joined the Farmer Boys team in January 2020 as senior vice president of operations, where he oversaw systemwide restaurant operations and field execution and helped to define the strategic direction for the Farmer Boys brand.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

APRIL 7, 2020

A coalition of Greater Seattle restaurants, foundations, organizations and individuals created #ThePlateFund, an initiative to provide emergency financial assistance to restaurant and food-service workers who have lost jobs and income due to business disruptions caused by the COVID-19 pandemic. US Foods' Helping Hand.

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Hospitality Hospitality Food and Beverage Food and Beverage 426

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. US Foods Holding Corp. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” On Point With Off-Premise.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. Cristin Illes Kahale. Hometown: Bear Creek, N.C.

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Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

NOVEMBER 5, 2019

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. OHM has received industry awards for excellence in service and operations, including being named the best minority-owned business at the 2016 and 2018 Airport Experience News Conference. Action Against Hunger.

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Modern Restaurant Management

MARCH 11, 2020

The company has continued that momentum in 2020 by adding over 5,000 clients already. wagamama takes its inspiration from the best flavors of Japan, China and Korea to create unique recipes that have a modern and nourishing twist while offering a fresh take on great Asian-fusion food. ” GIG Rebrands Certification Group.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Culinary Services Group

FEBRUARY 14, 2024

A 2020 study of residential care communities by the National Center for Health Statistics (NCHS) confirms that many residents deal with heart disease. However, everyone, especially those in long-term care, should focus on improving heart health. Since experts recommend not consuming more than 2,300 mg of sodium per day, D.A.S.H

Nutrition 97

Nutrition Culinary Services Culinary Services Recipes 97

Unidine

APRIL 30, 2018

With increasing expectations of flexibility, variety, and entertainment, senior service offerings must evolve to attract prospective residents and actively engage with their existing residents. By 2020, there will be more than 77 million Americans over the age of 60 1.

Senior Living 52

Senior Living Chef Recipes Food Service 52

Bon Appetit Management Company

DECEMBER 20, 2023

Among our peers in food service, we’ve continued to lead the way with our sustainability commitments, whether that’s related to waste reduction, local sourcing, or our plant-forward initiatives. And as our commitments evolve and change with the world around us, we keep scaling our impact and driving positive change in the food system.

Chef 52

Chef Purchasing Recipes Nutrition 52

Chef's Deal

NOVEMBER 6, 2023

Monitoring and tracking the stocks, forecasting demand, recipe management, and waste reduction are some restaurant inventory management tips to ensure a flawless operation. Another benefit of inventory software is that it can calculate recipe costs based on ingredient prices, portion quantities, and items on the menu.

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Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Modern Restaurant Management

FEBRUARY 1, 2021

For more restaurant industry performance data visit the Restaurant Industry Snapshot: December Ends 2020 with Exasperating Sales Results; Final Week Offers Reasons for Optimism. Sentiment for restaurant service and food improved significantly in December compared to a year ago. Same-store traffic growth for the month was -18.6

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Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

AUGUST 11, 2021

” Despite obstacles in 2020, Dunkin’s non-traditional development continued with 27 additional restaurants, including openings throughout airports in Boston, San Antonio, St. “We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson.

Recipes 450

Recipes Purchasing Kitchen Display System Convention Center 450

Modern Restaurant Management

OCTOBER 29, 2020

Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. of food over 9,720 baskets since the pilot was instituted in late September 2020. US Foods Holding Corp. launched Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.”

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

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Food and Beverage Food and Beverage Chef Hospitality 329

Modern Restaurant Management

NOVEMBER 19, 2020

Applications are being accepted through December 31, 2020. 1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. gallons of Heinz Ketchup — or any other food service condiment offered by the brand, including Mustard, Mayo, Ranch and more.

Food and Beverage 367

Food and Beverage Food and Beverage Chef Amusement Park 367

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. At the start of 2020, restaurant industry sales were set to outpace at-home food spending[1]. Wallaby Organic partnered with four Australian-inspired restaurants across the U.S.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

OCTOBER 31, 2019

Additionally, at least two states (Washington and Maine) have banned the use of PFAs in certain food packaging, and California has added PFAs to its Proposition 65 list. Food Services and Restaurants sector has been placed joint first in the UK for best customer experience alongside Hotels and Hospitality sector.

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Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Modern Restaurant Management

NOVEMBER 24, 2021

Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020. Her depth of knowledge on the food service industry, strategic and tactical thinking along with the service mentality for franchise and company operations support blew us away. MOOYAH Targets St. Louis Area.

Senior Living 444

Senior Living Catering Catering Purchasing 444

Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S.

Food and Beverage 553

Food and Beverage Food and Beverage Purchasing Recipes 553

Modern Restaurant Management

AUGUST 19, 2020

Inventions like Riku, an automatic rice and curry-maker that offers a wide pool of recipes, can be the savior. Following the 2008 Great Recession food trucks flourished, because they offered a smaller capital investment and could offer food directly where people were.

Hospitality 567

Hospitality Hospitality Customer Service Customer Service 567

Modern Restaurant Management

JANUARY 31, 2020

A Tough Year for Retail, Food, and Auto Businesses. Three crucial sectors dragged down the local economy in 2019 and each one is expected to keep falling in the beginning of 2020. Services businesses fueled gains in these metros, with some gains across food and nightlife businesses. While California’s economy is ?the

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Food and Beverage Food and Beverage Nutrition Recipes 480