Modern Restaurant Management

JANUARY 15, 2021

Chick-fil-A regained its 2019 ranking as the fast-food company with the strongest Brand Intimacy, which is the emotional science behind the bonds we form with the brands we use and love. McDonald’s moved up one spot to second place in the BIS COVID Study, while 2020’s top brand, Starbucks, moved to third.

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Inventory Management Food Supply Hospitality Hospitality 423

Food Safety Magazine

OCTOBER 12, 2023

The vast majority of food on the market in Canada meets standards for chemical residues, according to a Canadian Food Inspection Agency (CFIA) report summarizing sampling activities conducted in 2020–2021.

Food Supply 98

Food Supply 98

Bill Marler

OCTOBER 22, 2020

consumers rely on food producers and suppliers to ensure the safety of the nation’s food supply. The charges announced today show that if an individual violates food safety rules or conceals relevant information, we will seek to hold them accountable,” said Judy McMeekin, Pharm.D.,

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FDA Food Safety Food Supply Hospitality 309

Food Safety News

AUGUST 18, 2023

The likelihood and impact of contamination of the food supply in the United Kingdom have been assessed in an updated risk register. The UK government rated food supply contamination as four out of five for likelihood and three out of five for impact in the 2023 national risk register.

Food Supply 65

Food Supply Food Safety Hospitality Hospitality 65

Bill Marler

JANUARY 23, 2024

How, if at all, does the FDA’s process for detecting lead contamination in food products differ for foods produced domestically from food produced abroad? Since 2020, what has the FDA done to identify lead-contaminated foods and prevent them from reaching shelves?

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FDA Food Supply 224

Bill Marler

OCTOBER 11, 2020

Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich Consulting. It will be hosted by professor Lucia Anelich, director of Anelich Consulting, and Linda Jackson, director of Food Focus.

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Food Safety Food Supply FDA 178

Food Safety Magazine

SEPTEMBER 12, 2024

The UK Food Standards Agency (FSA) recently published the 2024 Food Crime Strategic Assessment. Since the last report in 2020, the UK food supply chain has faced significant disruptions, causing the food crime landscape to change and creating new opportunities for fraud.

Food Supply 59

Food Supply 59

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels.

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Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption.

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Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

DECEMBER 16, 2019

“Science will interlace with the food supply chain to boost yields and combat climate change. Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. ” Findings from the 2019 Global Food Security Index reveal that: ?

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Bill Marler

MAY 5, 2022

19, 2020, we filed a petition with USDA’s Food Safety and Inspection Service (FSIS), on behalf of Rick Schiller, Steven Romes, the Porter family, Food & Water Watch, Consumer Federation of America, and Consumer Reports. Petition(with Attachments). I’m really pleased,” said Marler.

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Food Safety Food Supply Hospitality Hospitality 339

Bill Marler

JUNE 9, 2021

We are committed to preventing harmful products from entering the nation’s food supply, and we will take enforcement action when a company fails to follow the law,” said FDA Associate Commissioner for Regulatory Affairs Judy McMeekin, Pharm.D. (majority shareholder of Real Water Inc.), Real Water Inc., and Blain K.

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FDA Food Supply 132

Food + Tech Connect

JUNE 12, 2023

Chat GPT Creates Robot Gripper for Harvesting Tomatoes – Vertical Farm Daily TU Delft and the Swiss technical university EPFL published their findings on the process of designing a tomato-harvesting robot to address food supply challenges. Inside Costco’s Billion-Dollar Bet on $4.99 Forbes got a rare look.

Food Supply 130

Food Supply 130

FMT Magazine

JANUARY 22, 2025

Sales of plant-based foods grew by 27% in 2020 alone, and there cannot be a greater indication of its potential. This strengthens community ties as well while enhancing flavours and promoting sustainability within the food supply chain. It will always be the first choice for bol taste seekers.

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Food and Beverage Food and Beverage Food Supply Recipes 52

Food Safety News

FEBRUARY 18, 2024

The court ruled EPA made a procedural error in issuing 2020 dicamba registrations for over-the-top (OTT) use on dicamba-tolerant soybeans and cotton. 6 court ruling was a victory for plaintiffs, including the National Family Farm Coalition, the Pesticide Action Network, the Center for Food Safety, and the Center for Biological Diversity.

Food Safety 82

Food Safety Food Supply 82

Bill Marler

APRIL 21, 2022

19, 2020, we filed a petition with USDA’s Food Safety and Inspection Service (FSIS), on behalf of Rick Schiller, Steven Romes, the Porter family, Food & Water Watch, Consumer Federation of America, and Consumer Reports. Petition(with Attachments). I’m really pleased,” said Marler.

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Food Safety Food Supply Hospitality Hospitality 209

Food Safety Tech

AUGUST 15, 2024

Blockchain: Blockchain technology provides a transparent and immutable record of the entire food supply chain, making it easier to trace the origin of products and detect potential issues quickly. Reference: Trace One analysis of 2020–2024 FDA and USDA data The post Ensuring Food Safety from the farm to the table is crucial.

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Food Safety FDA Food Supply Hospitality 114

Bill Marler

APRIL 9, 2020

Quality Assurance and Food Safety Magazine. April 3, 2020. On one hand: “You have to recognize what an amazing job food production is doing in the world, especially in the U.S. Given the amount of people that we feed, the relative safety of the food supply is pretty amazing given how it has become more and more complex.

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Food Safety FDA Food Supply 240

Bill Marler

AUGUST 1, 2022

19, 2020, we filed a petition with USDA’s Food Safety and Inspection Service (FSIS), on behalf of Rick Schiller, Steven Romes, the Porter family, Food & Water Watch, Consumer Federation of America, and Consumer Reports. As I said in a post a few months ago, calling the obvious the obvious is not a bad thing.

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Food Safety Food Supply Hospitality Hospitality 240

Agroknow

OCTOBER 29, 2021

As experts in food safety intelligence, we’ve covered the ethylene oxide recalls in sesame seeds that created supply chain waves in 2020, while finding that early data already foreshadowed these incidents. It’s just unfathomable, with consumers unwilling to compromise with alternatives.

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Food Safety Purchasing Food Supply 130

Food Safety News

JANUARY 23, 2024

It is crucial to understand the FDA’s strategies for detecting and addressing intentional contamination in the food supply chain given the limited authority your agency has over contaminated cinnamon from abroad, which was identified as the potential source of this issue.”

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FDA Food Supply Food Safety 88

Modern Restaurant Management

APRIL 7, 2020

This is the first investment from Render Capital, which launched in February 2020. US Foods' Helping Hand. US Foods Holding Corp. “As our country responds to the impacts of COVID-19, the demand on grocery retailers continues to grow,” said US Foods chairman and CEO Pietro Satriano. KFC parent company Yum!

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Hospitality Hospitality Food and Beverage Food and Beverage 426

Food Safety News

SEPTEMBER 11, 2023

The risk of corruption exists at every stage of the food supply chain, according to an analysis by the United Nations Office on Drugs and Crime (UNODC). The UNODC publication highlights some of the main potential risks along the supply chain and discusses how they could be mitigated.

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Food Safety Food Supply 78

Modern Restaurant Management

MAY 12, 2020

The entire supply chain is broken and by investing in small farmers, we hope to help to repair it and allow farmers and restaurants to rebuild together,” says Lee of the second phase of this program. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020.

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Food and Beverage Food and Beverage Hospitality Hospitality 376

Culinary Services Group

OCTOBER 18, 2023

For example, starting a recycling program and donating uneaten food to people in need are two ways to practice sustainability. Benefits of incorporating sustainable practices include: Reducing carbon footprint and cutting costs by eliminating the middleman in the food supply chain Boosting local economies by sourcing food from local farmers or (..)

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Food Service Food Service Senior Living Culinary Services 101

Food Safety News

NOVEMBER 14, 2023

According to a new report, European countries are still facing several challenges around risk-based food fraud controls. The EU Commission’s DG Sante project between 2020 and 2022 collected information on the arrangements in place by member states to fight fraud in the agri-food chain.

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Food Safety Food Supply 90

Modern Restaurant Management

MARCH 30, 2020

Performance Food Group Company (PFG) announced several new partnerships and corporate actions to strengthen its business during the novel coronavirus pandemic (COVID-19). A pilot program is currently underway with Royal Fresh Cuts, which plans to launch its first commercial use of the technology in the second quarter of 2020.

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Food and Beverage Food and Beverage Food Safety Chef 251

Food Safety News

FEBRUARY 6, 2024

mg/kg limit for ethylene oxide in all food additives in September 2022. Incident timeline In September 2020, ethylene oxide was detected in sesame seeds from India. However, it has become tough to get certain food additives free of ethylene oxide, which has a knock-on effect on the food supply.

Food Safety 71

Food Safety Food Supply 71

FMT Magazine

JANUARY 12, 2024

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. DTT in Product Simulation Digital twins are handy for imitating the product.

Food Supply 52

Food Supply Recipes Nutrition 52

Food Safety Tech

MAY 13, 2024

In 2017, a listeria outbreak in South Africa linked to processed meat products resulted in the closure of several food processing plants, leading to job losses and economic damage to the industry and the deaths of 216 people (Tchatchouang, et al., The Direct and Indirect Costs of Food-Safety Regulation. Similarly, in 2011, an E.

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Food Safety Regulations Food Safety Nutrition K-12 105

Forward Fooding

DECEMBER 1, 2023

It was discovered by French microbiologist Emmanuelle Charpentier and US biochemist Jennifer Doudna, honored with the 2020 Nobel Prize in Chemistry for this scientific breakthrough. CRISPR’s application to food was already underway in the early years. Source: Khokhar, et.

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Nutrition Food Supply Food Safety 115

Penn State Food Safety Blog

OCTOBER 31, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for approximately 750 different pesticides and selected industrial compounds between October 1, 2020 and September 30, 2021.

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FDA Food Supply Food Safety 52

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Graph taken from our FoodTech Data Navigator that shows the presence of AI today across a range of business activities.

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Customer Experience Inventory Food Safety Commercial Kitchen 98

Food Safety News

NOVEMBER 4, 2023

The event covered risk assessments of various types of novel food and how to develop standards in cell-based meat and seafood, food ingredients from precision fermentation, and microbial proteins. s cultivated chicken, which was permitted for sale in Singapore as an ingredient in their nugget product since December 2020.

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Food Safety Food Regulations Food Supply Catering 67

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Small changes both on the individual level and in the food supply should yield positive results.

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Nutrition Food and Beverage Food and Beverage Food Supply 52

GFI

JULY 15, 2024

Proof points: The European Union earmarked €50 million ($54 million) to advance the development and scaling-up of food from microorganisms. This covers algae and precision fermentation capacity, with the latter aiming “to improve the sustainability, efficiency, and resilience of the European food supply chain.”

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Food Safety FDA Food Supply 109