Food Safety News

AUGUST 18, 2023

The likelihood and impact of contamination of the food supply in the United Kingdom have been assessed in an updated risk register. The UK government rated food supply contamination as four out of five for likelihood and three out of five for impact in the 2023 national risk register.

Food Supply 65

Food Supply Food Safety Hospitality Hospitality 65

Bill Marler

JANUARY 23, 2024

How, if at all, does the FDA’s process for detecting lead contamination in food products differ for foods produced domestically from food produced abroad? Since 2020, what has the FDA done to identify lead-contaminated foods and prevent them from reaching shelves?

FDA 224

FDA Food Supply 224

Bill Marler

OCTOBER 11, 2020

Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich Consulting. It will be hosted by professor Lucia Anelich, director of Anelich Consulting, and Linda Jackson, director of Food Focus.

Food Safety 178

Food Safety Food Supply FDA 178

Food Safety Magazine

SEPTEMBER 12, 2024

The UK Food Standards Agency (FSA) recently published the 2024 Food Crime Strategic Assessment. Since the last report in 2020, the UK food supply chain has faced significant disruptions, causing the food crime landscape to change and creating new opportunities for fraud.

Food Supply 59

Food Supply 59

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels.

Chef 421

Chef K-12 Cafeteria Cruise 421

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption.

Hospitality 460

Hospitality Hospitality Recipes Nutrition 460

Modern Restaurant Management

DECEMBER 16, 2019

“Science will interlace with the food supply chain to boost yields and combat climate change. Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. ” Findings from the 2019 Global Food Security Index reveal that: ?

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Food + Tech Connect

JUNE 12, 2023

Chat GPT Creates Robot Gripper for Harvesting Tomatoes – Vertical Farm Daily TU Delft and the Swiss technical university EPFL published their findings on the process of designing a tomato-harvesting robot to address food supply challenges. Inside Costco’s Billion-Dollar Bet on $4.99 Forbes got a rare look.

Food Supply 130

Food Supply 130

FMT Magazine

JANUARY 22, 2025

Sales of plant-based foods grew by 27% in 2020 alone, and there cannot be a greater indication of its potential. This strengthens community ties as well while enhancing flavours and promoting sustainability within the food supply chain. It will always be the first choice for bol taste seekers.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Recipes 52

Food Safety News

FEBRUARY 18, 2024

The court ruled EPA made a procedural error in issuing 2020 dicamba registrations for over-the-top (OTT) use on dicamba-tolerant soybeans and cotton. 6 court ruling was a victory for plaintiffs, including the National Family Farm Coalition, the Pesticide Action Network, the Center for Food Safety, and the Center for Biological Diversity.

Food Safety 82

Food Safety Food Supply 82

Agroknow

OCTOBER 29, 2021

As experts in food safety intelligence, we’ve covered the ethylene oxide recalls in sesame seeds that created supply chain waves in 2020, while finding that early data already foreshadowed these incidents. It’s just unfathomable, with consumers unwilling to compromise with alternatives.

Food Safety 130

Food Safety Purchasing Food Supply 130

Food Safety News

JANUARY 23, 2024

It is crucial to understand the FDA’s strategies for detecting and addressing intentional contamination in the food supply chain given the limited authority your agency has over contaminated cinnamon from abroad, which was identified as the potential source of this issue.”

FDA 88

FDA Food Supply Food Safety 88

Modern Restaurant Management

MAY 12, 2020

The entire supply chain is broken and by investing in small farmers, we hope to help to repair it and allow farmers and restaurants to rebuild together,” says Lee of the second phase of this program. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020.

Food and Beverage 378

Food and Beverage Food and Beverage Hospitality Hospitality 378

Food Safety News

SEPTEMBER 11, 2023

The risk of corruption exists at every stage of the food supply chain, according to an analysis by the United Nations Office on Drugs and Crime (UNODC). The UNODC publication highlights some of the main potential risks along the supply chain and discusses how they could be mitigated.

Food Safety 78

Food Safety Food Supply 78

Culinary Services Group

OCTOBER 18, 2023

For example, starting a recycling program and donating uneaten food to people in need are two ways to practice sustainability. Benefits of incorporating sustainable practices include: Reducing carbon footprint and cutting costs by eliminating the middleman in the food supply chain Boosting local economies by sourcing food from local farmers or (..)

Food Service 101

Food Service Food Service Senior Living Culinary Services 101

Food Safety News

NOVEMBER 14, 2023

According to a new report, European countries are still facing several challenges around risk-based food fraud controls. The EU Commission’s DG Sante project between 2020 and 2022 collected information on the arrangements in place by member states to fight fraud in the agri-food chain.

Food Safety 90

Food Safety Food Supply 90

Modern Restaurant Management

SEPTEMBER 17, 2020

Our research estimates that for 2020, at least 100,000 restaurants will close, but the initial scope of closures won’t be known until government statistics are released in the months ahead. Searches in the Veganism category, which comprises vegan-related searches made in any language (e.g.

Food and Beverage 476

Food and Beverage Food and Beverage Food Safety Staffing 476

Modern Restaurant Management

MARCH 30, 2020

Performance Food Group Company (PFG) announced several new partnerships and corporate actions to strengthen its business during the novel coronavirus pandemic (COVID-19). A pilot program is currently underway with Royal Fresh Cuts, which plans to launch its first commercial use of the technology in the second quarter of 2020.

Food and Beverage 251

Food and Beverage Food and Beverage Food Safety Chef 251

Food Safety News

FEBRUARY 6, 2024

mg/kg limit for ethylene oxide in all food additives in September 2022. Incident timeline In September 2020, ethylene oxide was detected in sesame seeds from India. However, it has become tough to get certain food additives free of ethylene oxide, which has a knock-on effect on the food supply.

Food Safety 71

Food Safety Food Supply 71

FMT Magazine

JANUARY 12, 2024

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. DTT in Product Simulation Digital twins are handy for imitating the product.

Food Supply 52

Food Supply Recipes Nutrition 52

Forward Fooding

DECEMBER 1, 2023

It was discovered by French microbiologist Emmanuelle Charpentier and US biochemist Jennifer Doudna, honored with the 2020 Nobel Prize in Chemistry for this scientific breakthrough. CRISPR’s application to food was already underway in the early years. Source: Khokhar, et.

Nutrition 115

Nutrition Food Supply Food Safety 115

Penn State Food Safety Blog

OCTOBER 31, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for approximately 750 different pesticides and selected industrial compounds between October 1, 2020 and September 30, 2021.

FDA 52

FDA Food Supply Food Safety 52

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Graph taken from our FoodTech Data Navigator that shows the presence of AI today across a range of business activities.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Food Safety News

NOVEMBER 4, 2023

The event covered risk assessments of various types of novel food and how to develop standards in cell-based meat and seafood, food ingredients from precision fermentation, and microbial proteins. s cultivated chicken, which was permitted for sale in Singapore as an ingredient in their nugget product since December 2020.

Food Safety 67

Food Safety Food Regulations Food Supply Catering 67

GFI

JULY 15, 2024

Proof points: The European Union earmarked €50 million ($54 million) to advance the development and scaling-up of food from microorganisms. This covers algae and precision fermentation capacity, with the latter aiming “to improve the sustainability, efficiency, and resilience of the European food supply chain.”

Food Safety 109

Food Safety FDA Food Supply 109

Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He also mentors for the Founder Institute and Techstars and is an ambassador for Investors for Climate.

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

GFI

OCTOBER 26, 2023

From 2020 to 2030, global seafood production is expected to grow by 14 percent. This timely WWF piece details the many challenges facing fisheries and aquaculture farms in the face of climate change, with threats not only to biodiversity but also to livelihoods and food security for billions of people.

Nutrition 106

Nutrition Chef Food Supply 106

FoodInsight

JUNE 7, 2023

June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness. Consumers can play an active role in keeping themselves safe by practicing safe food handling— especially with fruit and vegetable consumption.

Nutrition 52

Nutrition FDA Food Safety Food Supply 52

FoodInsight

DECEMBER 2, 2024

While it is not possible to completely prevent the presence of cadmium in the food supply, for foods that contain cadmium, it may be possible to reduce levels through changes to agricultural or manufacturing practices. By law, food manufacturers have a responsibility to significantly minimize or prevent chemical hazards.

FDA 52

FDA Nutrition Food Supply Food Safety 52

Forward Fooding

AUGUST 7, 2024

Barry Callebaut’s traceability system focuses on its direct supply chain, which represents 40% of its cocoa sourcing. As of December 2020, Barry Callebaut reports that 100% of cocoa from its direct supply chain in Ghana and Côte d’Ivoire is traceable to the farm.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Food Supply 52

Penn State Food Safety Blog

JULY 19, 2023

"Under FSMA, the PC Human Food rule, Preventive Controls for Animal Food (PC Animal Food) rule, and Foreign Supplier Verification Programs (FSVP) rule – allow for third-party audits to be used as supplier verification activities."

FDA 40

FDA Food Safety Food Supply Purchasing 40

FMT Magazine

OCTOBER 5, 2023

Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications. Sustainable development in the agri-food sector in terms of the carbon footprint: A Review. Energy and carbon footprint of food industry. Journal of Cleaner Production, 301, 127031. Karwacka, M.,

K-12 52

K-12 Food Supply 52

FMT Magazine

JUNE 10, 2024

For instance, the European Union (EU) has set strict limits, These limits are designed to ensure that any ETO residue present in food is within safe consumption levels. As stakeholders in the food supply chain, it is our collective responsibility to prioritize food safety and protect consumer health.

Food Safety 52

Food Safety Food Supply Food Technology Food Technology 52

GFI

APRIL 11, 2023

In 2020, 3.5 retail, foodservice, and ecommerce sales Looking at the retail channel alone risks missing the larger picture of plant-based food sales in the U.S., In 2020, due to the pandemic, a large portion of foodservice dollars shifted from foodservice to retail. million U.S. The following year, an additional 1 million U.S.

Purchasing 52

Purchasing Food and Beverage Food and Beverage Point of Sale 52

Food Quality & Safety

JUNE 21, 2024

Risks to Food Safety Rising temperatures across the globe, with 2023 as the hottest year on record according to a 2024 report from the World Meteorological Organization, are exacerbating a range of food safety concerns.

Food Safety 59

Food Safety Nutrition Food Supply Food Technology 59

Forward Fooding

JANUARY 24, 2024

Companies, like The Ugly Co , sell these ugly produce as dried upcycled fruits while some, like Misfits Market and Imperfect Foods , rescue these fruits and vegetables by delivering them to consumers at a lower price. It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Supply 59

Modern Restaurant Management

FEBRUARY 23, 2022

Fast-forward to September of 2020 when the FDA announced FSMA Rule 204, calling it an “important, critical step forward in the U.S. Food and Drug Administration’s efforts to bring about farm-to-table traceability in our food supply. The Growth of Digital Traceability. The Compliance Challenge.

FDA 475

FDA Food Safety Food Supply Inventory 475