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The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the foodsupply chain. He later obtained a Masters in Agricultural Economics.
For instance, the European Union (EU) has set strict limits, These limits are designed to ensure that any ETO residue present in food is within safe consumption levels. Central FoodTechnological Research Institute (CFTRI) Mysuru, Karnataka cftri.res.in mg/kg (EC) No 396/2005 – Maximum residue level of 0.05
“Predicting the most significant impacts of climate change on food safety is challenging given the dynamic nature of climate change,” says Sara Bratager, senior food safety and traceability scientist at the Institute of FoodTechnologies (IFT).
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