Culinary Services Group

OCTOBER 18, 2023

Environmental protection advocacy groups in Connecticut cite similar statistics, reporting that between 4-10% of purchased food ends up in the garbage instead of a kitchen. How is change possible if produced food doesn’t even make it to the people’s plates?

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Food Service Food Service Senior Living Culinary Services 101

Forward Fooding

AUGUST 7, 2024

The Fairtrace platform is used by companies purchasing Fairtrade products to record transactions online, with sellers confirming the accuracy of purchase details, such as volume, price, premium, and date. This platform tracks every transaction, purchase, sale, and conversion of Rainforest Alliance cocoa in one system.

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Food and Beverage Food and Beverage Purchasing Food Supply 52

GFI

APRIL 11, 2023

Consumer engagement: The percent of households purchasing declined slightly—however, units purchased per household and repeat rates were steady; more than 95% of existing shoppers remained loyal to the plant-based meat category. Purchasing patterns can further illuminate some of the factors at play. In 2020, 3.5

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Purchasing Food and Beverage Food and Beverage Point of Sale 52

FoodInsight

JUNE 7, 2023

June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness. Consumers can play an active role in keeping themselves safe by practicing safe food handling— especially with fruit and vegetable consumption.

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Nutrition FDA Food Safety Food Supply 52

FoodInsight

DECEMBER 2, 2024

This is true whether foods are grown in a backyard garden, grown organically, or purchased at a grocery store. Foods most commonly containing cadmium in the U.S. By law, food manufacturers have a responsibility to significantly minimize or prevent chemical hazards. J Food Sci. 2020 Feb;85(2):260-267.

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FDA Nutrition Food Supply Food Safety 52

Penn State Food Safety Blog

JULY 19, 2023

"Under FSMA, the PC Human Food rule, Preventive Controls for Animal Food (PC Animal Food) rule, and Foreign Supplier Verification Programs (FSVP) rule – allow for third-party audits to be used as supplier verification activities."

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FDA Food Safety Food Supply Purchasing 40

FMT Magazine

JUNE 10, 2024

For instance, the European Union (EU) has set strict limits, These limits are designed to ensure that any ETO residue present in food is within safe consumption levels. Enhanced Screening Processes: Food producers should implement rigorous screening processes using advanced detection methods to identify and mitigate ETO residues.

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Forward Fooding

JANUARY 24, 2024

Companies, like The Ugly Co , sell these ugly produce as dried upcycled fruits while some, like Misfits Market and Imperfect Foods , rescue these fruits and vegetables by delivering them to consumers at a lower price. It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

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Food and Beverage Food and Beverage Purchasing Restaurant Manager 475

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. US Foods' Helping Hand.

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Hospitality Hospitality Food and Beverage Food and Beverage 427

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Small changes both on the individual level and in the food supply should yield positive results.

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Nutrition Food and Beverage Food and Beverage Food Supply 52

Food Quality & Safety

JUNE 29, 2023

“It’s too soon to tell if FSMA has improved public health, but—without question—it’s fundamentally changed the way food safety is managed in the United States, and even globally,” Dr. McEntire says. The initiative addressed traceability, digital technologies, evolving food business models, and food safety culture.

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Bill Marler

MAY 24, 2022

A review of the firm’s internal records also indicated environmental contamination with Cronobacter sakazakii and the firm’s destruction in 2019 and 2020, respectively, of two batches of finished product due to the presence of Cronobacter. Employees in the facility lacked adequate handwashing technique.

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Modern Restaurant Management

MAY 5, 2020

Engage Brands will now assume ownership of Boston Market, purchasing the brand from affiliates of Sun Capital Partners, Inc. The company’s vertical integration and technology stack have enabled them to accommodate changing buyer behavior as food supply chains shifted from a focus on commercial operations to consumer homes."

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Food and Beverage Food and Beverage Point of Sale Chef 307