Modern Restaurant Management
FEBRUARY 6, 2020
The signing of the Canada franchise agreement kicks off CPK’s global growth efforts in 2020 and beyond, with additional plans to increase its presence in Asia, the Middle East, Australia and Europe. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business.
Modern Restaurant Management
DECEMBER 12, 2019
Two additional cafes are under construction and slated to open in early 2020 in Highlands Ranch and Littleton. Salata is currently in high-growth mode and is actively seeking to expand into new markets in 2020. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.”
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 27, 2020
Together, we believe we can succeed in our mission to create a safer future-kitchen design.” The Valve Guard is expected to start shipping on June 1, 2020. QSR Automations' support department was named the winner of a Bronze Stevie, Support Department of the Year, in the 2020 American Business Awards.
Culinary Digital
AUGUST 10, 2021
Innovative Meal Choices In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, according to the Information Resources, Inc’s report. In addition, restaurants are hiring well-trained culinary teams in kitchens designed for a la minute cooking.
Modern Restaurant Management
FEBRUARY 18, 2020
2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Sean Bradley, AudioEye co-founder.
Foodservice Equipment Reports
SEPTEMBER 1, 2023
“In 2020, the pandemic gave us time to think about our future,” says Martha Lares, Wetzel’s vice president of store design and construction. Finding new ways to “bring pretzels to the people,” as the Wetzel’s Pretzels team puts it, proved the driving force behind the Pasadena, Calif.-based,
Mise Designs
NOVEMBER 17, 2020
This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions. COVID-19 is accelerating this trend.
Expert insights. Personalized for you.
383 
Let's personalize your content