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COVID-19 Case Study: Pivoting to Profit

Modern Restaurant Management

Prior to restaurant lockdowns in March 2020, the establishment received the majority of its business through dine-in customers. Mai needed to move quickly and, after reviewing options for a few weeks, chose to work with Your Fare and Pronto to set up their own online ordering system. ”

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How To: Social Media Marketing in the Restaurant Industry

Modern Restaurant Management

Other things to consider when you first set up your page include: Call to action button – Adding a button to your Facebook page that directs users to your menu, reservation page, or online ordering system. As long as there's coffee in 2020 we're good. pic.twitter.com/UWURIVaXeM (@tacobell) January 9, 2020.

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Tech-ing it up for 2021: Three Ways Technology Will Help Restaurants in the New Year 

Modern Restaurant Management

2020 threw unprecedented challenges our way, causing chaos throughout the food and beverage industries. In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat. Go All Out with Online Ordering. One way is to embrace the wonders of technology.

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5 Key Strategies for Developing a User-Friendly Online Ordering System for Restaurants

The Foody Gram

You can easily get started by using third-party platforms or dedicated online ordering systems, with the best choice depending on your budget and customers' preferences. To avoid high commission and service fees, consider using a customizable online ordering system like The Foody Gram.

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MRM EXCLUSIVE: Four Easy-to-Implement Strategies to Weather COVID-19’s Impact

Modern Restaurant Management

Restaurant operators should then work on implementing and optimizing a user-friendly online ordering system. In today’s environment, consumers expect restaurants to offer digital ordering and payment platforms for convenience and safety.

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Bytes & Bites: The Future-Ready Fusion of Foodservice and Technology

Modern Restaurant Management

Online Ordering Systems and Delivery Apps It’s believed that the global online food delivery market is estimated to be $130.2 According to 2020 Juniper research, approximately 53 percent of global transactions running through POS will be contactless in the next five years. billion by 2027.

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Business Models for Off-Premise Sales (Sponsored Post)

Modern Restaurant Management

According to founder Noah Glass of Olo , online orders on their platform doubled each year from 2017 to 2019 — before the pandemic. And in 2020, Upserve reported a 783% increase in online orders. With online ordering, the customer has time to check and review their order for accuracy before submitting it.