Modern Restaurant Management

DECEMBER 27, 2019

Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. " Appetize Partners with Restaurant365. GRIF Adds Launchbox Platform.

Food and Beverage 99

Food and Beverage Food and Beverage Convention Center Food Service 99

Modern Restaurant Management

MARCH 11, 2020

The company has continued that momentum in 2020 by adding over 5,000 clients already. Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software.

Point of Sale 126

Point of Sale Food and Beverage Food and Beverage Purchasing 126

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

Food Service 159

Food Service Food Service Chef Food and Beverage 159

Modern Restaurant Management

DECEMBER 14, 2020

" Upserve generated revenue of approximately $40 million3 for the trailing twelve-month period ending September 30, 2020. Verizon Business and Fiserv forged a new relationship that allows Verizon Business to provide customers access to Clover Flex, a mobile point-of-sale device that can enable touchless payments.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Historical and predictive Sales data. food costs and recipe costing that makes sense. Integration with third party aggregators. Store schedules and labor management.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. Technology Technology continues to power exponential changes for a positive and convenient point-of-sale checkout experience.

Food and Beverage 179

Food and Beverage Food and Beverage Chef Nutrition 179

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Recipes 205

Recipes Food and Beverage Food and Beverage Hospitality 205

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. The contest ends on December 31, 2020.

Food and Beverage 190

Food and Beverage Food and Beverage Food Safety Recipes 190

Modern Restaurant Management

MAY 27, 2020

TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. ” MenuDrive integrates with several point of sale systems, including Lavu , FuturePOS, and Clover.

Food and Beverage 154

Food and Beverage Food and Beverage Recipes Food Service 154

Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. launched Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.”

Chef 137

Chef Catering Catering Recipes 137

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. On Point With Off-Premise. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” US Foods Holding Corp.

Food and Beverage 134

Food and Beverage Food and Beverage Chef Online Ordering Systems 134

Modern Restaurant Management

JULY 14, 2020

They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020. Immediate product developments include the launch of new point-of-sale system integrations and support for European customers.

Chef 137

Chef Hospitality Hospitality Food and Beverage 137

Modern Restaurant Management

NOVEMBER 19, 2020

Applications are being accepted through December 31, 2020. 1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2. CommUNITY Batch. " On #GivingTuesday (Dec.

Food and Beverage 125

Food and Beverage Food and Beverage Chef Amusement Park 125

Modern Restaurant Management

OCTOBER 31, 2019

population (18+), to examine how the increasing amount of hospitality cyberattacks and the threat of hackers targeting vulnerable Point-of-Sale (POS) systems within hotels and restaurants is impacting the mindset of consumers. Cooking at Home, Sustainability and Wellness on Menu for 2020. Highlights include: 10 percent of U.S.

Customer Experience 136

Customer Experience Food and Beverage Food and Beverage Point of Sale 136

Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S. Restaurant Satisfaction.

Food and Beverage 221

Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

OCTOBER 8, 2020

” “Revel’s product engineering team has worked hard to develop a best-in-class point of sale solution built specifically for pizzerias,” said Greg Dukat, CEO, Revel Systems. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering.

Food and Beverage 138

Food and Beverage Food and Beverage Point of Sale Nutrition 138

Modern Restaurant Management

AUGUST 25, 2021

The franchise increased its annualized figure by $400,000 from 2019 to 2020, a jump four times larger than its increase in the previous year. During the first two quarters of 2021, the brand’s systemwide sales increased by 68% from the first half of 2020. and total system sales (TSS) jumping 25.9%

Catering 166

Catering Catering Chef Food and Beverage 166

Modern Restaurant Management

NOVEMBER 19, 2019

Recently purchased by OC Restaurant Association Founder and President Pamela Waitt, TacoTuesday.com will launch in Spring 2020 as planet Earth’s ultimate Taco Tuesday resource. NCR Corporation acquired POS Solutions, a point-of-sale and restaurant solutions provider in central Texas. NCR Acquires POS Solutions.

Food and Beverage 108

Food and Beverage Food and Beverage Chef Point of Sale 108