Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020, Uber Eats expanded their network of supported restaurants to 500,000 from 220,000 in 2019, and gross bookings from $14.5

Hospitality 197

Hospitality Hospitality Recipes Inventory 197

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. Financial Trends Insights.

Food and Beverage 195

Food and Beverage Food and Beverage Catering Catering 195

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Three quarters of all consumers are considering restaurant gift card purchases this year. Diners Show Holiday Spirit. Hassle-free holiday meals. .” Getting sauced.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

FEBRUARY 27, 2020

2020 State of the Restaurant Industry. The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining.

Food and Beverage 192

Food and Beverage Food and Beverage Chef Purchasing 192

Modern Restaurant Management

APRIL 15, 2020

According to our survey, consumers reference these precautions before making a purchase decision. Consider a gift card with purchase to earn repeat business or a free with purchase high-margin item with perceived value (coffee / soda / etc.). Zenreach experts expect more material declines are yet to come for these markets.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Restaurant Manager 196

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

Staffing 180

Staffing Customer Experience Culinary Education Purchasing 180

Modern Restaurant Management

SEPTEMBER 30, 2020

Regardless of their party affiliation, small business decision makers view the outcome of the 2020 election as consequential: 81 percent say it will impact small businesses in the U.S., Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months. Broader SMB concerns.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. Eating 2020.

Food and Beverage 191

Food and Beverage Food and Beverage Purchasing Food Supply 191

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

Food and Beverage 112

Food and Beverage Food Safety Food and Beverage Purchasing 112

Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. hit an all-time low of $30 billion in April 2020. How Innovative Supply Chain Technology Can Empower Purchase Decisions. Total restaurant industry sales in the U.S.

Purchasing 236

Purchasing Food Service Food Service 236

Bill Marler

JUNE 20, 2020

Food and Drug Administration (FDA) are investigating a multistate outbreak of Cyclospora infections linked to bagged salad mix purchased at ALDI, Hy-Vee, and Jewel-Osco stores in Iowa, Illinois, Kansas, Missouri, Minnesota, and Nebraska. Illnesses started on dates ranging from May 11, 2020 to June 14, 2020.

Purchasing 169

Purchasing FDA Hospitality Hospitality 169

Bill Marler

DECEMBER 10, 2021

coli (STEC) O103 that occurred in the early months of 2020. After purchasing and consuming a Billy Club Sandwich from D&L’s restaurant on February 21, 2020, Plaintiff Travis Knorr began to develop symptoms consistent with a STEC O103 infection and within the typical STEC incubation period on February 26, 2020.

FDA 209

FDA Purchasing Food Safety Hospitality 209

Modern Restaurant Management

OCTOBER 6, 2020

Then the pandemic hit and the industry faced a new reality where 85 percent of independent restaurants could close by the end of 2020, according to the Independent Restaurant Coalition. “People wanted a place where they feel safe and know they can purchase their daily and weekly grocery needs,” Samuel, owner Café 1948.

Purchasing 197

Purchasing 197

Hospitality Net

MARCH 5, 2024

Previously the Novotel Brisbane, Amora purchased the property from CDL Hospitality Trusts in 2020. The CBD hotel joins the group’s expanding portfolio of six owned and operated hotels and resorts under the Amora brand in Australia and Thailand.

Purchasing 97

Purchasing Hospitality Hospitality 97

Bill Marler

AUGUST 28, 2023

2020; Gerner-Smidt). The outbreak was caused by contaminated polony, a ready-to-eat, processed meat product. Ready-to-eat, processed meats are a well-known vehicle for listeriosis outbreaks (Thomas et al., The relevant epidemiologic findings are set forth in the paragraphs that follow. Women accounted for 55% of total cases.

Food Safety 202

Food Safety Purchasing Hospitality Hospitality 202

Modern Restaurant Management

OCTOBER 26, 2022

consumers, 33 percent of these consumers used a credit card for their most recent restaurant food purchase. percent in 2020. According to a PYMNTS survey of 3,250 U.S. billion in food items in February. According to the Nilson Report, U.S. merchants who accepted credit cards as payment for goods and services paid $105.23

Point of Sale 179

Point of Sale Inventory Management Purchasing Inventory 179

Modern Restaurant Management

JUNE 15, 2021

Nearly 6,600 new restaurant and food businesses opened in May 2021, a 42 percent increase from May 2020 and down by only 21 percent from May 2019. The latest report reveals behavior and intent of consumers in areas including path to purchase, cocktail ordering, RTD consumption and takeout/delivery. Pennsylvania. North Carolina.

Purchasing 197

Purchasing 197

Modern Restaurant Management

FEBRUARY 11, 2021

The company discovered that bad actors are advertising their services on Telegram forums in order to purchase food and beverage orders at a reduced price, using stolen payment information on behalf of customers. million users in 2020, according to Statista. million users in 2019 to 45.6

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing 189

Hospitality Net

SEPTEMBER 14, 2023

MCR — the country’s 3rd-largest hotel owner-operator — has acquired the Canopy by Hilton Charlotte Southpark, a five-story, 150-room hotel built in 2020 in Charlotte, North Carolina. Closed with new financing in place, the hotel was purchased at a 20% discount to MCR’s estimated replacement cost.

Purchasing 59

Purchasing 59

Modern Restaurant Management

OCTOBER 22, 2020

In addition, 210,000 businesses have reopened that were once temporarily closed, with a large increase of reopenings in September 2020. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019. In Q3 2020, the share of U.S. And the share of U.S.

Purchasing 198

Purchasing Catering Catering Restaurant Manager 198

Bill Marler

OCTOBER 28, 2020

As of October 22, 2020, a total of 10 people infected with the outbreak strain of Listeria monocytogenes have been reported from three states – New York, Massachusetts and Florida. Listeria samples from ill people were collected from August 6, 2020, to October 3, 2020.

Food Safety 183

Food Safety Purchasing Hospitality Hospitality 183

Food Safety News

FEBRUARY 26, 2024

Consumers trust that products purchased from retail stores such as Family Dollar are safe,” said U.S. Knowingly selling these types of products places the public’s health at risk and erodes the trust consumers have in the products they purchase. Attorney Jonathan D. Ross for the Eastern District of Arkansas. “It

FDA 125

FDA Food Safety Purchasing 125

Modern Restaurant Management

JULY 27, 2022

Before 2020, the 2,800-location chain had fewer than 10 million loyalty program members. Point-based programs provide customers with points for their purchases, which add up and are turned in for rewards such as money off an order, a certain item or a meal. In 2021, that number jumped to more than 20 million.

Purchasing 203

Purchasing 203

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. Culinary: 2020 Takeaways. Cocktail/Beverage: 2020 Takeaways. Treat Yourself: Restaurant Edition. Pour Me a Strong One.

Food and Beverage 189

Food and Beverage Food and Beverage Chef Purchasing 189

Modern Restaurant Management

MAY 24, 2022

It has been estimated that credit-card giant, Mastercard observed a 40 percent jump in contactless payments, comprising tap-to-pay and mobile pay in the first quarter of 2020 as a large number of shoppers feared germs on cash and credit cards.

Customer Service 203

Customer Service Customer Service Purchasing Hospitality 203

Modern Restaurant Management

JANUARY 18, 2021

As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities. The 2020 rush to digital is over, and now’s time to turn it from a necessity to an asset. Facilitate Frequency.

Purchasing 203

Purchasing Customer Experience 203

the CAMBRO blog

AUGUST 8, 2024

Although owner Kaylee Knaggs doesn’t have a background in foodservice, she was a quick study when her family purchased the store. My parents purchased their first convenience store in early 2019, right as I was moving home from college. Knaggs explains how South Side Party Store sets itself apart from the traditional quick mart.

Purchasing 59

Purchasing Recipes 59

Bill Marler

MARCH 10, 2020

As of March 9, 2020, 36 people infected with the outbreak strain of Listeria monocytogenes have been reported from 17 states. Michigan Department of Agriculture and Rural Development collected mushrooms for testing from a grocery store where an ill person purchased enoki mushrooms. On March 9, 2020, Sun Hong Foods, Inc.

FDA 154

FDA Food Service Food Service Purchasing 154

Modern Restaurant Management

DECEMBER 14, 2021

According to the National Restaurant Association’s State of the Industry report, 68 percent of customers say they are more likely to purchase takeout or delivery of food than they were before the pandemic. percent from 2020, according to the National Restaurant Association. And many will continue to do so in new ways.

Staffing 203

Staffing Food and Beverage Food and Beverage Purchasing 203

Penn State Food Safety Blog

MARCH 1, 2024

The nail, so to speak, was that the company received complaints from stores starting in 2020 indicating that there were rodent dropping on shipments, and later in 2020, reports that shipments contained the actual rodents. By the end of 2020, certain stores reported receiving rodents and rodent-damaged products from the warehouse.

FDA 98

FDA Food Safety Purchasing 98

Modern Restaurant Management

MAY 24, 2022

It has been estimated that credit-card giant, Mastercard observed a 40 percent jump in contactless payments, comprising tap-to-pay and mobile pay in the first quarter of 2020 as a large number of shoppers feared germs on cash and credit cards.

Customer Service 179

Customer Service Customer Service Purchasing Hospitality 179

Hobart

FEBRUARY 20, 2024

The bakery has been in business for 27 years with Bryan Begg, head baker and owner, purchasing it from his mother and founder, Margaret Begg in January 2020. Artisan bread has always been at the heart of Bakehouse Bread & Cookie Company in Troy, Ohio.

Purchasing 40

Purchasing 40

Modern Restaurant Management

JULY 23, 2021

In 2020, Starbucks reported that nearly a quarter of all its orders in the U.S. With every click and purchase, customers reveal their intentions and preferences. This year, 42 percent of restaurant brands plan to invest in customer loyalty programs. were placed from a phone. Data Analysis to Target Audiences.

Food and Beverage 223

Food and Beverage Food and Beverage Purchasing 223

Modern Restaurant Management

OCTOBER 7, 2024

There are new technologies coming out for restaurants that will help them better track inventory, analyze their purchases and calculate waste. It’s been a bumpy, crazy ride in hospitality since 2020. Whether the customer returns or not, it’s a guaranteed revenue stream. Fasten your seatbelts.

Food and Beverage 189

Food and Beverage Food and Beverage Food Preparation Inventory 189

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

Food and Beverage 221

Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

DECEMBER 19, 2023

The restaurant industry has been put through a meat grinder the last three years with pandemic lockdowns in 2020 and inflation and labor issues dominating most of 2021 and 2022. Someone looking to buy a restaurant is going to rethink that purchase if they have to finance a $3.5 The restaurant industry is back to normal.

Purchasing 100

Purchasing 100

Modern Restaurant Management

MARCH 1, 2023

An interesting tidbit about those dark days of 2020-21: restaurants, bars, food trucks and other establishments that were able to remain efficient with their back of house (BOH) services were most likely to survive and even thrive. So, which back of office trends should restaurant ownership and management be concerned with heading into 2023?

Purchasing 171

Purchasing Inventory Management Chef Food Storage 171