Modern Restaurant Management

APRIL 15, 2020

According to our survey, consumers reference these precautions before making a purchase decision. Consider a gift card with purchase to earn repeat business or a free with purchase high-margin item with perceived value (coffee / soda / etc.). Zenreach experts expect more material declines are yet to come for these markets.

Food and Beverage 166

Food and Beverage Food and Beverage Purchasing Restaurant Management 166

Modern Restaurant Management

FEBRUARY 27, 2020

2020 State of the Restaurant Industry. The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining.

Food and Beverage 154

Food and Beverage Food and Beverage Chef Purchasing 154

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. Financial Trends Insights.

Food and Beverage 155

Food and Beverage Food and Beverage Catering Catering 155

Modern Restaurant Management

AUGUST 31, 2020

Under the Court’s ruling, foie gras could be legally sold to California consumers provided that the seller is located outside of California, the foie gras being purchased is not present within California at the time of sale, the transaction is processed outside of California, and payment is received and processed outside of California.

Food and Beverage 134

Food and Beverage Food and Beverage FDA Restaurant Management 134

Modern Restaurant Management

JULY 6, 2020

In May 2020, Governor John Bel Edwards of Louisiana signed three bills into law providing Louisiana businesses with protection from most lawsuits involving COVID-19 deaths or injuries. The bills took effect immediately and are retroactive to March 11, 2020. The original deadline to apply for the loans was June 30, 2020.

FDA 112

FDA Food and Beverage Food and Beverage Restaurant Manager 112

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID. The sheer convenience.

Food and Beverage 122

Food and Beverage Food and Beverage Purchasing Catering 122

Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. Eating 2020.

Food and Beverage 152

Food and Beverage Food and Beverage Purchasing Food Supply 152

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

Staffing 140

Staffing Customer Experience Culinary Education Purchasing 140

Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. hit an all-time low of $30 billion in April 2020. How Innovative Supply Chain Technology Can Empower Purchase Decisions. Total restaurant industry sales in the U.S.

Purchasing 233

Purchasing Food Service Food Service 233

Bill Marler

JUNE 20, 2020

Food and Drug Administration (FDA) are investigating a multistate outbreak of Cyclospora infections linked to bagged salad mix purchased at ALDI, Hy-Vee, and Jewel-Osco stores in Iowa, Illinois, Kansas, Missouri, Minnesota, and Nebraska. Illnesses started on dates ranging from May 11, 2020 to June 14, 2020.

Purchasing 169

Purchasing FDA Hospitality Hospitality 169

Bill Marler

DECEMBER 10, 2021

coli (STEC) O103 that occurred in the early months of 2020. After purchasing and consuming a Billy Club Sandwich from D&L’s restaurant on February 21, 2020, Plaintiff Travis Knorr began to develop symptoms consistent with a STEC O103 infection and within the typical STEC incubation period on February 26, 2020.

FDA 209

FDA Purchasing Food Safety Hospitality 209

Modern Restaurant Management

OCTOBER 6, 2020

Then the pandemic hit and the industry faced a new reality where 85 percent of independent restaurants could close by the end of 2020, according to the Independent Restaurant Coalition. “People wanted a place where they feel safe and know they can purchase their daily and weekly grocery needs,” Samuel, owner Café 1948.

Purchasing 191

Purchasing 191

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

Food Safety 101

Food Safety Food and Beverage Food and Beverage Purchasing 101

Modern Restaurant Management

JUNE 15, 2021

Nearly 6,600 new restaurant and food businesses opened in May 2021, a 42 percent increase from May 2020 and down by only 21 percent from May 2019. The latest report reveals behavior and intent of consumers in areas including path to purchase, cocktail ordering, RTD consumption and takeout/delivery. Pennsylvania. North Carolina.

Purchasing 196

Purchasing 196

Bill Marler

OCTOBER 28, 2020

As of October 22, 2020, a total of 10 people infected with the outbreak strain of Listeria monocytogenes have been reported from three states – New York, Massachusetts and Florida. Listeria samples from ill people were collected from August 6, 2020, to October 3, 2020.

Food Safety 183

Food Safety Purchasing Hospitality Hospitality 183

Bill Marler

SEPTEMBER 18, 2020

Blue Bell pleaded guilty in May 2020 to two misdemeanor counts of distributing adulterated ice cream products. American consumers must be able to trust that the foods they purchase are safe to eat,” said Acting Assistant Attorney General Jeffrey Bossert Clark of the Justice Department’s Civil Division. “The to pay $17.25

Food Safety 324

Food Safety FDA Purchasing Hospitality 324

Modern Restaurant Management

FEBRUARY 11, 2021

The company discovered that bad actors are advertising their services on Telegram forums in order to purchase food and beverage orders at a reduced price, using stolen payment information on behalf of customers. million users in 2020, according to Statista. million users in 2019 to 45.6

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing 180

Modern Restaurant Management

JANUARY 18, 2021

As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities. The 2020 rush to digital is over, and now’s time to turn it from a necessity to an asset. Facilitate Frequency.

Purchasing 202

Purchasing Customer Experience 202

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. Culinary: 2020 Takeaways. Cocktail/Beverage: 2020 Takeaways. Treat Yourself: Restaurant Edition. Pour Me a Strong One.

Food and Beverage 189

Food and Beverage Food and Beverage Chef Purchasing 189

Modern Restaurant Management

DECEMBER 30, 2024

Then, in 2020, we saw the restaurant industry go through a major digital upheaval, spurred by the COVID-19 pandemic. The restaurant experience was once solely comprised of human-to-human, in-person experiences. Fast food and food delivery gradually began changing that equation.

Customer Experience 194

Customer Experience Food Prices Customer Service Customer Service 194

Modern Restaurant Management

JULY 23, 2021

In 2020, Starbucks reported that nearly a quarter of all its orders in the U.S. With every click and purchase, customers reveal their intentions and preferences. This year, 42 percent of restaurant brands plan to invest in customer loyalty programs. were placed from a phone. Data Analysis to Target Audiences.

Food and Beverage 223

Food and Beverage Food and Beverage Purchasing 223

Modern Restaurant Management

NOVEMBER 24, 2020

That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020. Explore areas where you can purchase supplies in bulk to cut long-term costs, consider raising prices where it makes sense, and work to improve discounts and payment terms with your suppliers. Hire the Right People.

Staffing 227

Staffing Customer Service Customer Service Purchasing 227

Modern Restaurant Management

AUGUST 11, 2020

Ask attendees to register and purchase tickets online, then email them the link to the performance when it’s showtime. You can experiment and then look into purchasing more professional equipment as your virtual offerings expand. You can still hold these shows at your venue with a virtual audience. Classes and Tastings.

Catering 212

Catering Catering Food and Beverage Food and Beverage 212

Modern Restaurant Management

OCTOBER 22, 2020

In addition, 210,000 businesses have reopened that were once temporarily closed, with a large increase of reopenings in September 2020. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019. In Q3 2020, the share of U.S. And the share of U.S.

Purchasing 168

Purchasing Catering Catering Restaurant Manager 168

Modern Restaurant Management

OCTOBER 30, 2020

Since quarantine lockdowns began mid-March of 2020, restaurants faced unprecedented turmoil. With the median profit margin between 3-5 percent , capacity maximums , and a net industry loss estimated at around $240B by the end of 2020 , every dollar counts. Before global lockdowns, the U.S. restaurant industry suffered from a 74.9

Staffing 197

Staffing Kitchen Display System Recipes Point of Sale 197

Modern Restaurant Management

JULY 27, 2022

Before 2020, the 2,800-location chain had fewer than 10 million loyalty program members. Point-based programs provide customers with points for their purchases, which add up and are turned in for rewards such as money off an order, a certain item or a meal. In 2021, that number jumped to more than 20 million.

Purchasing 201

Purchasing 201

Modern Restaurant Management

DECEMBER 14, 2021

According to the National Restaurant Association’s State of the Industry report, 68 percent of customers say they are more likely to purchase takeout or delivery of food than they were before the pandemic. percent from 2020, according to the National Restaurant Association. And many will continue to do so in new ways.

Staffing 203

Staffing Food and Beverage Food and Beverage Purchasing 203

Modern Restaurant Management

FEBRUARY 11, 2021

Mobile orders were expected to drive $38 billion in restaurant revenue in 2020. What’s more, digital consultancy Mobiquity in June 2020 reported a 36 percent year-over-year increase in the number of restaurant mobile app reviewers who said it was their first time using such an app. Evolve to Meet New Customer Expectations.

Purchasing 195

Purchasing 195

Modern Restaurant Management

MAY 24, 2022

It has been estimated that credit-card giant, Mastercard observed a 40 percent jump in contactless payments, comprising tap-to-pay and mobile pay in the first quarter of 2020 as a large number of shoppers feared germs on cash and credit cards.

Customer Service 196

Customer Service Customer Service Purchasing Hospitality 196

Bill Marler

AUGUST 28, 2023

2020; Gerner-Smidt). The outbreak was caused by contaminated polony, a ready-to-eat, processed meat product. Ready-to-eat, processed meats are a well-known vehicle for listeriosis outbreaks (Thomas et al., The relevant epidemiologic findings are set forth in the paragraphs that follow. Women accounted for 55% of total cases.

Food Safety 202

Food Safety Purchasing Hospitality Hospitality 202

Modern Restaurant Management

DECEMBER 1, 2021

Not all restaurants have seen a dip in sales as a result—Chipotle, for example, reported a surge in sales in spite of the fact that the chain has raised regular menu prices twice and delivery prices three times since August 2020. The greatest incentive for downloading an app is, in fact, the prospect of saving money on purchases.

Purchasing 209

Purchasing Hospitality Hospitality 209

Bill Marler

MARCH 10, 2020

As of March 9, 2020, 36 people infected with the outbreak strain of Listeria monocytogenes have been reported from 17 states. Michigan Department of Agriculture and Rural Development collected mushrooms for testing from a grocery store where an ill person purchased enoki mushrooms. On March 9, 2020, Sun Hong Foods, Inc.

FDA 154

FDA Food Service Food Service Purchasing 154

Modern Restaurant Management

OCTOBER 26, 2022

consumers, 33 percent of these consumers used a credit card for their most recent restaurant food purchase. percent in 2020. According to a PYMNTS survey of 3,250 U.S. billion in food items in February. According to the Nilson Report, U.S. merchants who accepted credit cards as payment for goods and services paid $105.23

Point of Sale 164

Point of Sale Inventory Management Purchasing Inventory 164

Modern Restaurant Management

MARCH 15, 2022

While some restaurants welcomed cryptocurrency before 2020, many are now turning toward cryptocurrencies because of their real-time payment feature – which gives restaurants a much-needed boost. Other well-known restaurants in global markets already accept cryptocurrency, including Starbucks, Subway, Pizza Hut, Quiznos and Burger King.

Point of Sale 235

Point of Sale Restaurant Manager Restaurant Management Food Safety 235

Modern Restaurant Management

FEBRUARY 18, 2020

According to the National Retail Federation’s Consumer Fall Review 2019, parents interviewed about the influence of their Gen Z children reported they have substantial influence over household purchases. Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020. And hungry teens love to eat.

Food Service 173

Food Service Food Service Recipes Purchasing 173

Modern Restaurant Management

APRIL 20, 2021

In mid-March 2020, U.S. By the last week of March 2020, customer transactions at major restaurant chains had fallen by -43 percent compared to year-ago and by -77 percent at full service chains, which were most impacted by the dine-in restrictions. Read Delaget's 2020 QSR Operational Index here. The Value in Data.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Sports Arena 180

Modern Restaurant Management

OCTOBER 1, 2020

For all of the discussion about delivery, curbside and pick up orders represent an-at-least equally sizeable percentage of restaurant business in 2020, if not far larger. Curbside and pick up orders are, without nearly the 2020 fanfare of delivery, among the most significant segments of the restaurant experience today.

Purchasing 197

Purchasing 197