Thomas Cuisine

SEPTEMBER 1, 2024

Incorporating mushrooms into recipes can enhance the umami taste, reducing the need for added salt and enriching the overall flavor profile of dishes. This conversion can occur post-purchase, or one can select mushrooms that have been treated with ultraviolet light at the market.

Nutrition 40

Nutrition Food and Beverage Food and Beverage Recipes 40

Modern Restaurant Management

NOVEMBER 10, 2021

When chef and partner Pepe Moncayo opened his Spanish kaiseki in early February 2020, it was unlikely that he knew how aptly named his first U.S. Finally, during a lull in the fall in 2020, Pepe had time to pause and reflect on the last seven months, realizing what he had for restaurant management tools were not working.

Recipes 180

Recipes Kitchen Display System Chef Restaurant Management 180

Modern Restaurant Management

JANUARY 10, 2022

After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house. Front of house tools will take a backseat in ghost kitchens while BOH will continue to manage inventory, purchasing, scheduling, recipe costing, and more.

Inventory 208

Inventory Recipes Restaurant Management Restaurant Manager 208

Modern Restaurant Management

APRIL 14, 2020

Based on our research, the top 40 grocery items currently being purchased run the spectrum. Once you know what you want to purchase, reach out to your distributor to add these stocked items to your orders today. Package all the raw ingredients and a recipe or take a self-made video of you or your chef preparing that meal.

Inventory 187

Inventory Recipes Purchasing Restaurant Management 187

Bon Appetit Management Company

MARCH 14, 2024

The National Center for Education Statistics recently released data from 2020 showing that 23% of undergraduate students experience food insecurity , more than double the national rate among all U.S. Approximately one in six individuals across the country experience unreliable access to food. households.

Dining Hall 71

Dining Hall Recipes Nutrition Purchasing 71

Modern Restaurant Management

AUGUST 16, 2021

During the second quarter in 2020, which covered the height of the pandemic lockdowns and restaurant dine-in restrictions, QSR off-premises orders increased by +9 percent over the same quarter in 2019, driven by solid growth in drive-thru and delivery orders. million in April 2020, per the Bureau of Labor Statistics. “The U.S.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Chef 180

Bon Appetit Management Company

DECEMBER 20, 2023

Terri’s talk highlighted the specific challenges that come with shifting menus in a company of our scale that doesn’t use corporate recipes. Amenity restaurants” were on the rise before 2020, but the pandemic accelerated the trend, said Alison Harper, district manager in the Bay Area.

Chef 52

Chef Purchasing Recipes Nutrition 52

Chef's Deal

NOVEMBER 6, 2023

Monitoring and tracking the stocks, forecasting demand, recipe management, and waste reduction are some restaurant inventory management tips to ensure a flawless operation. Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day.

Inventory Management 59

Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule will be effective April 27, 2020. In 2020, Condado will open seven new locations, including entering a new market in Dayton, Ohio and adding a second location in Detroit, Michigan. The James Beard Foundation named the six recipients of its 2020 America's Classics Award. and Maria Washington).

Recipes 139

Recipes Customer Experience Purchasing Cruise 139

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

Food and Beverage 110

Food and Beverage Food and Beverage Purchasing Restaurant Management 110

Modern Restaurant Management

MARCH 1, 2022

Surprisingly, 2021 traffic also was even with or slightly lower when compared to the highly volatile 2020. ” In 2021, the quantity per transaction — or how many items were purchased in a single order — was up 14.3 percent compared to 2019. Compare that to average net price, which was up 7.5 ” QSR App Adoption.

Food and Beverage 183

Food and Beverage Food and Beverage Purchasing Nutritionist 183

Modern Restaurant Management

MARCH 7, 2020

Pillsbury invested heavily into the brand, but Art and his wife Joanne ultimately purchased the company back from Pillsbury in 1989, bringing it home to Chicago once again. Winning dishes will be reviewed by Flavored Nation’s panel and announced in mid-April, along with 2020 event locations. Founding Members.

Recipes 129

Recipes Food and Beverage Food and Beverage Chef 129

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. ” Restaurant consultant Tristen Larsen, CEO at Recipe 4 Revenue emphasized having a positive outlook. "Right

Chef 210

Chef Purchasing Recipes Catering 210

Modern Restaurant Management

JUNE 3, 2021

Consistent with the previous report, consumers still expect a wait time of under six minutes at the drive-thru, curbside and in-store, down from 10 minutes in August 2020. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams. Impatience continues to surge at fast food. 1, 2019 to Dec.

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels.

Chef 167

Chef K-12 Cafeteria Cruise 167

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics.

Food and Beverage 123

Food and Beverage Food and Beverage Convention Center Food Service 123

Modern Restaurant Management

OCTOBER 22, 2020

Those who opt for the reusable packaging are charged a deposit at the time of purchase, and when the packaging is returned, they receive a refund. As a thank you to guests, Tastemaker loyalty program members received 15 extra points on their first purchase made October 12-16. million in marketplace sales.

Food and Beverage 154

Food and Beverage Food and Beverage Chef Restaurant Management 154

Optimum Control

DECEMBER 13, 2022

As we saw from 2020 – 2022, there was an emphasis on cleanliness and reducing the amount of contact patrons had with shared materials. This may include changing ingredient brands or changing ingredients in your recipes altogether. Regardless whether you’re in the front or back of house, we’ve made predictions for you.

Inventory Management Software 52

Inventory Management Software Customer Experience Inventory Management Recipes 52

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. Brands Inc. will acquire the Johnny Rockets restaurant chain from an affiliate of private equity firm Sun Capital Partners, Inc. for approximately $25 million.

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

DECEMBER 14, 2020

The impact has ignited a ripple effect on social media with industry leaders and individuals alike unifying with one simple message and a friendly challenge: to purchase gift cards or a meal to their favorite restaurant. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. ” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020. Click here for loan-level data.

Hospitality 192

Hospitality Hospitality Point of Sale Customer Experience 192

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. 2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. Saleem Khatri, CEO of Lavu.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

MAY 28, 2021

Clean Juice Chief Executive Officer, Landon Eckles described 2020 as challenging but resolute in lauding its franchise partners and support staff in the company’s response to the global pandemic. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA. Clean Juice Celebrates Franchisees.

Food and Beverage 189

Food and Beverage Food and Beverage Sports Arena Food Safety 189

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2020, as the country was forced to reckon with a pandemic that laid bare existing racial injustice and inequities, the organization heard calls from the restaurant community and the public for a more inclusive and transparent Awards process. billion in 2020, is expected to reach $4.0 Upping the Umbrella Experience. billion by 2026.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales. Visa SMB Help.

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

Hospitality 170

Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. The company has continued that momentum in 2020 by adding over 5,000 clients already.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. ParTech to Acquire Restaurant Magic.

Food and Beverage 118

Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

Lithos POS

JANUARY 27, 2022

Lots of content like food recipes can be uploaded on YouTube. Take the camera to the market and introduce your purchases. Customers will have a higher likelihood of purchasing from you if they have the option for delivery or curbside pickup. Children can play an important role in parents’ purchasing decisions.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

DECEMBER 12, 2019

Two additional cafes are under construction and slated to open in early 2020 in Highlands Ranch and Littleton. Salata is currently in high-growth mode and is actively seeking to expand into new markets in 2020. In 2020, 65. Salata is on track to have 25 new franchise contracts secured by the end of 2019.

Purchasing 110

Purchasing School Lunch Kitchen Design Hospitality 110

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Slim Chickens has plans for more than 30 openings in 2020 alone. Nathan's Teams with Kitopi. Nathan’s Famous, Inc.

Food and Beverage 145

Food and Beverage Food and Beverage Customer Experience Military Base 145

Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. launched Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.”

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

MAY 27, 2020

” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time. Entry submissions close on July 17, 2020.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S. Restaurant Satisfaction.

Food and Beverage 221

Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

MARCH 26, 2021

Kentucky Fried Chicken® is once again donating one million pieces of chicken to support the communities it serves, this time dedicating its world-famous secret recipe to support seniors across the country who have been adversely impacted by the COVID-19 pandemic. KFC’s Generosity.

Nursing Home 171

Nursing Home Recipes Purchasing Nutrition 171