Modern Restaurant Management

DECEMBER 21, 2021

When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change. No area is off limits when it comes to innovation opportunities 2 , which means operators can flex their culinary creativity when developing new recipes that play on nostalgic favorites.

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Recipes 180

the CAMBRO blog

DECEMBER 7, 2023

From the challenges of a solo startup, working multiple jobs and using personal savings, to the experience of rapid growth in 2020, Miller has navigated a remarkable journey. Blowing up so fast in 2020. Miller delights in the astonishment of new customers turned lifelong fans. What is the biggest challenge you’ve had to overcome?

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Recipes Customer Service Customer Service 59

Modern Restaurant Management

MARCH 21, 2022

Even after the pandemic-fueled tumult of 2020, few would have predicted the extent to which the industry has been shaped in 2021 by such factors as a major labor shortage, supply-chain issues, and soaring inflation. If there’s one thing you can count on in the restaurant industry, it’s change—especially these days.

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Inventory Recipes Inventory Management Purchasing 204

Modern Restaurant Management

JULY 14, 2020

With dining rooms having been shut down for the majority of 2020, the only option for people to visit their favorite restaurants has been through takeout or delivery. Share Recipes and Cooking Tutorials with Followers. There are a few ways to monetize recipes and tutorials.

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Recipes Restaurant Management Restaurant Manager Purchasing 216

Modern Restaurant Management

MAY 16, 2022

That’s up from $640 billion in 2020. In 2020 the pandemic severely hit restaurants across the U.S. Midway through 2022, COVID-19 is still a problem, albeit nowhere near the size and scope of 2020 and 2021. ” Covid Issues Still on Front Burner. with many having to shut their doors.

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Restaurant Management Restaurant Manager Recipes Food Service 208

Modern Restaurant Management

DECEMBER 30, 2021

We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same. QR codes, the first of the restaurant-saving technology of 2020, paved the way for newer and better tech discoveries throughout the past two years. The oldest of the tech turned out to be the most tenacious in 2020-2021.

Customer Experience 231

Customer Experience Restaurant Management Restaurant Manager Point of Sale 231

Modern Restaurant Management

MARCH 10, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. Recipe Viewer – A recipe viewer is a supplement to a great KDS. Recipe viewers show staff the proper way to prep orders. Contactless dining.

Restaurant Management 190

Restaurant Management Restaurant Manager Kitchen Display System Recipes 190

Modern Restaurant Management

NOVEMBER 10, 2021

When chef and partner Pepe Moncayo opened his Spanish kaiseki in early February 2020, it was unlikely that he knew how aptly named his first U.S. Finally, during a lull in the fall in 2020, Pepe had time to pause and reflect on the last seven months, realizing what he had for restaurant management tools were not working.

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Recipes Kitchen Display System Chef Restaurant Management 180

the CAMBRO blog

AUGUST 8, 2024

Now, 4 years later, we’ve expanded with a second location and have worked to create some interesting recipes for our customers.” We acquired this location in May of 2020, which wasn’t a primetime for businesses to thrive, but 4 years later we are still going strong! What do you love about your business? “We

Purchasing 59

Purchasing Recipes 59

Modern Restaurant Management

FEBRUARY 18, 2020

Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020. As a mom and self-proclaimed foodie, I cook a lot, so I know that any successful recipe begins with quality ingredients. Mix these with authentic branded engagement and you have the basic recipe for Gen Z marketing.

Food Service 209

Food Service Food Service Recipes Purchasing 209

Thomas Cuisine

SEPTEMBER 1, 2024

Incorporating mushrooms into recipes can enhance the umami taste, reducing the need for added salt and enriching the overall flavor profile of dishes. This savory flavor is rare among plant foods but is naturally present in mushrooms.

Nutrition 40

Nutrition Food and Beverage Food and Beverage Recipes 40

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. Today, more guests expect special treatment – they want to have more of their needs anticipated before they even have to ask.

Inventory 190

Inventory Recipes Catering Catering 190

Modern Restaurant Management

JANUARY 10, 2022

After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house. Front of house tools will take a backseat in ghost kitchens while BOH will continue to manage inventory, purchasing, scheduling, recipe costing, and more.

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Inventory Recipes Restaurant Management Restaurant Manager 208

Modern Restaurant Management

JULY 25, 2023

The program was included in the Coronavirus Aid, Relief, and Economic Security Act (CARES Act), which was passed in March 2020, to incentivize employers to keep their enabled adjusted employment tax return within the deadlines. billion in the second, third, and fourth quarters of 2020 and $7.9 Many have taken advantage.

Food and Beverage 88

Food and Beverage Food and Beverage Recipes 88

Modern Restaurant Management

APRIL 8, 2020

Mixologists are experimenting with seltzer-based recipes and teas combined with fewer spirits. There’s also plenty of mocktail recipes to consider that use fruit or vegetable juices, along with seltzers and ingredients like fresh ginger and citrus juices. So, what do you serve instead? Sustainability.

Recipes 190

Recipes Food and Beverage Food and Beverage Catering 190

Modern Restaurant Management

AUGUST 16, 2021

During the second quarter in 2020, which covered the height of the pandemic lockdowns and restaurant dine-in restrictions, QSR off-premises orders increased by +9 percent over the same quarter in 2019, driven by solid growth in drive-thru and delivery orders. million in April 2020, per the Bureau of Labor Statistics. “The U.S.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Chef 180

Modern Restaurant Management

MAY 8, 2020

Examples of using artificial intelligence to help staffing needs are anything from a recipe viewer, to smart kiosk technology that anticipates customer needs. For example, some major chains have developed AI designed to craft new flavor combinations and recipes. In some cases, restaurants can use AI to fill gaps in your staffing.

Staffing 209

Staffing Kitchen Display System Recipes Food Safety 209

Modern Restaurant Management

JUNE 10, 2020

It’s the perfect slow-down to tweak recipes and menus, do some deep cleaning, or consider fresh ways to change up the customer dining experience. But January 2020, though initially characteristic, became the start of a year that would deliver the longest “time-out” in history.

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Recipes Food Service Food Service 221

Modern Restaurant Management

MARCH 25, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. Recipe Viewer – A recipe viewer is a supplement to a great KDS. Recipe viewers show staff the proper way to prep orders. Contactless dining.

Restaurant Management 88

Restaurant Management Restaurant Manager Kitchen Display System Recipes 88

Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape. million in February 2020. In September this year, there were 12.37

Food and Beverage 190

Food and Beverage Food and Beverage Chef Recipes 190

Modern Restaurant Management

SEPTEMBER 3, 2020

. “Being at the ocean, in wine country and farmer’s markets was a great experience so our associates got to see how fresh everything is, which inspired them to start developing a menu for summer 2020. The group was given a research assignment to find flavors, recipes and other things about summer that inspired them.”

Menu Creation 190

Menu Creation Chef Recipes Hospitality 190

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule will be effective April 27, 2020. In 2020, Condado will open seven new locations, including entering a new market in Dayton, Ohio and adding a second location in Detroit, Michigan. The James Beard Foundation named the six recipients of its 2020 America's Classics Award. and Maria Washington).

Recipes 140

Recipes Customer Experience Purchasing Cruise 140

Modern Restaurant Management

APRIL 14, 2020

On March 25, 2020, the United States Senate passed the Coronavirus Aid, Relief, and Economic Security Act (CARES Act), aimed at providing financial relief to the American people businesses in response to the coronavirus pandemic. Package all the raw ingredients and a recipe or take a self-made video of you or your chef preparing that meal.

Inventory 188

Inventory Recipes Purchasing Restaurant Management 188

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

Food and Beverage 110

Food and Beverage Food and Beverage Purchasing Restaurant Management 110

Bon Appetit Management Company

MARCH 14, 2024

The National Center for Education Statistics recently released data from 2020 showing that 23% of undergraduate students experience food insecurity , more than double the national rate among all U.S. Approximately one in six individuals across the country experience unreliable access to food. households.

Dining Hall 71

Dining Hall Recipes Nutrition Purchasing 71

Modern Restaurant Management

MARCH 7, 2020

Azteca Foods commemorates its 50th anniversary throughout 2020, highlighting cherished moments of the past, revealing intimate glimpses of its social, community and economic impact, while providing a glimpse into its future, unveiling future plans for new products and initiatives. Founding Members. Participants can vote up to once a day.

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Recipes Food and Beverage Food and Beverage Chef 131

Modern Restaurant Management

MAY 24, 2023

A rooftop garden sits on the top of the building, providing fresh herbs and produce for the students to harvest and use in their recipes The facility is used by all facets of Auburn’s Hospitality program including event management, operations, culinary science, hotel and restaurant management and more. The facility opened in 2022.

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Restaurant Management Restaurant Manager Chef Hospitality 167

Modern Restaurant Management

JULY 2, 2021

The National Restaurant Association’s 2021 State of the Restaurant Industry report has some sobering findings: The restaurant industry ended 2020 with total sales $240 billion below the pre-pandemic forecast for the year. 1, 2020, more than 110,000 eating and drinking places were closed for business temporarily or for good.

Food and Beverage 190

Food and Beverage Food and Beverage Recipes 190

Bon Appetit Management Company

JANUARY 16, 2024

King trumpet mushrooms are perfect for this recipe, we learned, because they don’t retain much water and take on flavor very well. Chesed Farms started in 2020 to fill the market gap in Walla Walla for local mushrooms. It’s expanded since then, selling mushrooms to restaurants and grocery stores, along with Bon Appétit.

Chef 83

Chef Recipes 83

School Meals That Rock

APRIL 26, 2021

From March 2020 to March 2021 their department served 1,635,239 meals, including meals at every school break which was new for them. Even the midst of the pandemic Ben has continued to focus on innovations in packaging and testing new recipes. Elementary students, who are currently in school buildings 2.5

Nutrition 52

Nutrition Recipes School Lunch 52

Morrison Living

FEBRUARY 15, 2022

His “old soul” mixed with his empathy, respect, and passion for others has been the recipe for success in this position. Due to the immediate effects of the pandemic in March 2020, Janice was left furloughed. After finding mutual connections with Morrison Living, Janice was offered a management position in August of 2020.

Senior Living 52

Senior Living Recipes 52

School Meals That Rock

APRIL 23, 2021

million meals since March 2020. With the exception of 6,500 virtual learners, all students have been in-person and eating at school since August 2020. Customer service with QR codes for links to recipes and more million meals.

Nutrition 52

Nutrition Culinary Education Customer Service Customer Service 52

Culinary Services Group

FEBRUARY 14, 2024

A 2020 study of residential care communities by the National Center for Health Statistics (NCHS) confirms that many residents deal with heart disease. However, everyone, especially those in long-term care, should focus on improving heart health. Since experts recommend not consuming more than 2,300 mg of sodium per day, D.A.S.H

Nutrition 85

Nutrition Culinary Services Culinary Services Recipes 85

Modern Restaurant Management

DECEMBER 31, 2020

Perhaps refining some recipes or preparations to reduce sugar or oil. 2020 Trend of the Year “Vegan Goes Viral” (cringe). While we may never use the word “viral” again, 2020 was still the year that vegan cuisine entered the mainstream. million home recipes. Plant-Based Global Fare. ?2020

Food and Beverage 204

Food and Beverage Food and Beverage Customer Experience Recipes 204

Bill Marler

SEPTEMBER 11, 2022

These had already been pointed out by the DGCCRF (General Directorate for Competition, Consumer Affairs and Fraud Prevention) in three reports dating from 2012 , 2014 and 2020 (as revealed by the online investigative media Disclose ). And we were told: now you are going to use a classic dough that is not pasteurized.

Recipes 332

Recipes Food Safety Hospitality Hospitality 332

Forward Fooding

OCTOBER 4, 2023

Precision fermentation is definitely gaining momentum, with more than 50 precision fermentation companies founded since 2020. Think of DNA as the ultimate recipe book; modifying it means creating a new dish. The global precision fermentation market was valued at USD 1.93 billion in 2022 and is poised to reach approximately USD 63.85

Food and Beverage 126

Food and Beverage Food and Beverage Recipes 126

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. Taco Bell's 2020 Commitments. Hattie Marie's Looks to Franchising.

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Food and Beverage Food and Beverage Customer Service Customer Service 137