Food Safety News

JANUARY 28, 2024

Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 cases were investigated from January 2018 to December 2021. In 2020 and 2021, notifications decreased to 3.9

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Catering Catering Food Preparation Food Safety 73

Modern Restaurant Management

JUNE 28, 2022

Top key players in the restaurant and service industry are working towards the development of robotic services to improve and cater to current requirements. In addition, in January 2021, Hyundai Robotics launched what it describes as a “food and beverage service robot” for the restaurant and catering sector.

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Food and Beverage Food and Beverage Catering Catering 230

Hospitality Net

AUGUST 28, 2024

Yet there is a darker side to online catering platforms, which stand accused of exploiting workers – a charge that has been amplified since the COVID-19 pandemic. Hence, China’s government resolved in 2021 to protect workers through regulating the marketplace and ensuring labour welfare.

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Catering Catering 67

Bill Marler

DECEMBER 23, 2021

Fresh Express Lettuce – 10 sick with 1 death in 8 states – 2021. Illnesses: As of December 21, 2021, 10 people infected with the outbreak strain of Listeria monocytogenes have been reported from eight states: Illinois, Massachusetts, Michigan, New Jersey, New York, Ohio, Pennsylvania and Virginia.

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Food Safety FDA Food Regulations Hospitality 277

Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. In March 2021, nearly 47 percent of American citizens had used a food delivery application during the pandemic period.

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Food Service Food Service Catering Catering 166

Modern Restaurant Management

SEPTEMBER 12, 2022

When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance. Offering modern point of sale concepts creates a better customer experience and caters to a guest’s personal preference.

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Point of Sale Catering Catering Customer Experience 212

Food Safety News

OCTOBER 3, 2023

Following decreases during the first lockdown in March to May 2020, bacterial and parasitic pathogens related to foodborne or environmental transmission routes recovered rapidly between June and September 2020, while those associated with travel or person-to-person transmission remained lower than expected for 2021.

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Catering Catering Food Safety Hospitality 87

Modern Restaurant Management

DECEMBER 22, 2020

Services provided as part of our off-premise dining experience now include online ordering (pickup or curbside), drive through, traditional call-in take-out, third-party delivery, and catering. Looking Ahead to 2021. Many of the trends that will take place in 2021 will build upon the lessons learned in 2020. ?

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Hospitality Hospitality Customer Experience Catering 197

Food Safety News

SEPTEMBER 14, 2023

Between 2007 and 2021, 200 outbreaks were recorded. The highest amount during the study period was in 2021, and the lowest was in 2012. An increase in hepatitis E (HEV) cases from January to May 2021 was seen, with 105 infections reported across Switzerland. At least 4,668 people fell ill, 303 were hospitalized, and 18 died.

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Food Safety Catering Catering Hospitality 67

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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Food and Beverage Food and Beverage Purchasing Catering 215

Modern Restaurant Management

JANUARY 19, 2021

Here’s our predication for 2021–by the end of the year, every restaurant, big or small, will have a virtual banner under which they sell food catering to a different cuisine or market. In some cases, these online-only restaurants are bringing in more revenue than the actual business that supports them.

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Catering Catering Chef Hospitality 212

Modern Restaurant Management

NOVEMBER 21, 2022

percent compared to the same period in 2021. Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. Many restaurants added delivery or take out capabilities, at home food or drink kits, and catering offerings.

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Purchasing Recipes Catering Catering 197

Food Safety News

DECEMBER 17, 2023

The 2022 One Health zoonoses report, published by the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC), revealed the number of foodborne outbreaks and cases, hospitalizations and deaths was higher than in 2021. percent from 4,005 in 2021. percent compared to 31 in 2021.

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Food Safety Hospitality Hospitality Catering 55

Modern Restaurant Management

AUGUST 11, 2021

Mobile ordering apps may be why people ages 18-34 report ordering delivery and takeout more than other age groups (70 percent compared to 54 percent (aged 35-54) and 37 percent (aged 55+)), so having an easy-to-navigate website and smooth phone ordering process will help you cater to all diners. Build a Connection.

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Catering Catering 198

Food Safety News

AUGUST 28, 2023

In England, 82 percent reported they believed it would also be good, down slightly from 85 percent in 2021. This is up slightly from 64 percent in 2021. In Wales, restaurants and catering sites were more likely to display their sticker, while retail businesses, such as supermarkets and food shops, were less likely.

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Catering Catering Food Safety 60

Modern Restaurant Management

APRIL 6, 2022

One clearcut example of catering to customers’ demands comes from Sierra Mar restaurant in California. This is especially important for potential clients prone to allergies, given that the region has been clouded by recurrent wildfires in 2020 and 2021. Measures and Use Cases.

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Food and Beverage Food and Beverage Catering Catering 198

FMT Magazine

SEPTEMBER 9, 2023

To cater to this rising demand, manufacturers are increasing their production capabilities. Hence, ice cream manufacturers are launching various premium brands to cater to the growing ice cream packaging demand worldwide. According to Ice Cream Alliance, ice cream packaging in the United States has significantly rebounded in 2021.

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Catering Catering Nutrition 52

Food Safety News

FEBRUARY 25, 2024

Between 2021 and 2022, the share of outbreaks following family meals decreased, while outbreaks following eating out at restaurants increased. Outbreaks linked to caterers, school canteens or company restaurants, were mainly due to Bacillus cereus and Staphylococcus aureus.

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Catering Catering Food Safety Hospitality 76

Modern Restaurant Management

MAY 17, 2021

percent) over the year to March 2021. Punchh announced the results of the Cinco de Mayo campaigns it powered for its restaurant brands on May 5, 2021. percent over the next ten years (2021 to 2031). Bn over 2021-2031. Bn over 2021-2031. ” Punchhing Up Cinco de Mayo. Key Takeaways from Market Study.

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Food and Beverage Food and Beverage Catering Catering 201

Food Safety News

SEPTEMBER 27, 2023

26, 2021, Tokyo Food Company imported and sold Seasoned Seaweed Salad, also known as Goma Wakame, to various supermarkets. 2 and June 14, 2021. Both firms were sentenced in Auckland District Court after prosecution by New Zealand Food Safety compliance investigators. Through studying records, officials found that between Jan.

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Food Safety Purchasing Catering Catering 66

Food Safety News

MARCH 5, 2024

In line with our risk-based approach, establishments involved in significant food handling with a large distribution scale, such as food manufacturers and caterers, will need to meet additional requirements to attain higher grades than smaller scale ones. Fu said the SAFE Framework was an improved version of what was announced in 2021.

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Food Safety Food Supply Catering Catering 61

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. To meet their expectations, operators can use detailed, data-driven guest profiles.

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Inventory Recipes Catering Catering 189

Eating at a Meeting

JANUARY 2, 2023

One planner even shared that a hotel told his organization, "Don't make us do this," in spite of the fact that the catering contract stated all remaining, untouched food would be donated. Aubrey Alvarez, Executive Director of @eatgreaterdesmoines has experienced this herself, but that does not stop her.

Catering 52

Catering Catering Food Safety 52

Bill Marler

JANUARY 17, 2024

perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursing homes, and large events with catered food. Outbreaks of C. Most of these outbreaks happen in November and December. Navarro, M.,

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market.

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Catering Catering Purchasing 197

Modern Restaurant Management

OCTOBER 16, 2023

By 2021 we asked the question a little differently and found 22 percent of consumers said they were currently eating out but 16 percent still said they would not until the pandemic ended. Adults 18+ to ask how COVID was impacting people’s comfort levels with eating out.

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Catering Catering Purchasing 212

Food Safety News

OCTOBER 31, 2023

In 2021, RKI and BVL reported 168 outbreaks with 1,179 cases, 196 hospitalizations, and two deaths. Four occurred in private households, and three were linked to the catering sector. A total of 211 outbreaks were recorded. At least 1,488 illnesses, 268 hospitalizations, and eight deaths were linked to them.

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Food Safety Catering Catering Hospitality 67

Modern Restaurant Management

MAY 23, 2023

From early 2021, eating out at our favorite restaurants became a thing of the past and with many people staying at home and working remotely, there was a surge in demand for food delivery services, as well as a need for faster and more personalized food options.

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Customer Service Customer Service Catering Catering 167

Food Safety News

DECEMBER 7, 2023

After enhanced control measures were applied in 2021, the situation improved. British Lion Eggs called on food manufacturers, retailers, caterers, and consumers to use British eggs. In 2022, 190 Salmonella notifications on the EU’s Rapid Alert System for Food and Feed (RASFF) concerned poultry meat products from Poland.

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Food Safety Food Preparation Catering Catering 76

Modern Restaurant Management

NOVEMBER 4, 2021

In the past, brands had to cater to different customer types with little knowledge about their ordering preferences. On the surface, this may not mean much, but when you consider the impact that personalization can have, catering to different personas could be a make or break when it comes to customer loyalty.

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Catering Catering Customer Experience 203

Modern Restaurant Management

FEBRUARY 21, 2022

Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2 percent in 2021. Through this approach, they are also able to cater to their customer’s taste while reducing the risk of using too much processed food. Now, there's no denying that there's money in this segment.

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Food Preparation Chef Recipes Catering 221

Culinary Services Group

JANUARY 24, 2024

A 2021 review of current food design literature also shows how impactful presentation is for those with dysphagia or another swallowing condition requiring a texture-modified diet. Plus, it avoids making them feel “othered,” which is sometimes an unintentional consequence of catering to individualized needs.

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Culinary Services Culinary Services Catering Catering 89

Food Safety News

JANUARY 4, 2024

Methods used by 12 restaurants were inspected in the project from July 2021 to October 2022. Advice and sampling continued for catering establishments with poor results until the operating methods and sample results were considered reasonable. (To coli food poisoning.

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Catering Catering Food Safety 64

Eating at a Meeting

APRIL 7, 2021

The 2021 theme is MeetSafe. The six tips in this podcast are ways that event planners, caterers and organizations can provide safe food and beverage experiences. April 8 is Global Meetings Industry Day which celebrates, educates and advocates for the value of hosting meetings.

Food and Beverage 40

Food and Beverage Food and Beverage Catering Catering 40

Eating at a Meeting

APRIL 7, 2021

The 2021 theme is MeetSafe. The six tips in this podcast are ways that event planners, caterers and organizations can provide safe food and beverage experiences. April 8 is Global Meetings Industry Day which celebrates, educates and advocates for the value of hosting meetings.

Food and Beverage 40

Food and Beverage Food and Beverage Catering Catering 40

FMT Magazine

SEPTEMBER 28, 2023

With this new state-of-the-art facility, we will cater to the demands of our customers even more promptly and efficiently. In the 2021-22 period, it accounted for twenty-four per cent of global milk production. We have accordingly decided to set up our 10th aseptic carton plant globally in India in the western city of Ahmedabad.

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Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

DECEMBER 15, 2020

They expect digital ordering options, on-demand choices and services that cater to their online lifestyle. Full-Speed Ahead: 2021. The Rise of Digital Channels. Restaurants are serving guests who are more digitally enabled than ever before. Not to mention an increased level of personalization, regardless of interaction or touchpoint.

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