Modern Restaurant Management

DECEMBER 20, 2021

Contactless dining can impose a challenge of creating a memorable customer experience without actually engaging with customers. However, there are several ways you can enhance the contactless dining experience to ensure customer satisfaction remains high and your restaurant runs smoothly and efficiently.

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Modern Restaurant Management

NOVEMBER 4, 2021

By understanding when a customer places an order, when they’ve left to pick it up, and when they arrive onsite, restaurants can deliver that hot, fresh, and ready experience that customers have come to expect. Slicing and Dicing: Segmenting Customers Based on Real-World Behaviors.

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Catering Catering Customer Experience 203

Modern Restaurant Management

DECEMBER 15, 2020

They expect digital ordering options, on-demand choices and services that cater to their online lifestyle. Many of those same operators launching or driving customer engagement via digital channels also recognize the data-driven benefits. Full-Speed Ahead: 2021. The Rise of Digital Channels. Drive-Thrus Ripe for Innovation.

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Modern Restaurant Management

APRIL 11, 2023

According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71 The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable. through ghost-kitchen operator ChefSuite. billion and is only expected to increase.

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Modern Restaurant Management

MARCH 31, 2021

These efforts should be made clear but not necessarily glaring or overt; customers’ very important secondary need is to enjoy the culinary arts in an environment of some normalcy. Successful restaurants will create a customer experience that features abundance and the elevated hospitality that will make the experience memorable.

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Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. What about 2021?

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Food and Beverage Food and Beverage Point of Sale Inventory 211

Modern Restaurant Management

JANUARY 27, 2020

“As we approach the 50th anniversary of Starbucks in 2021, we are looking ahead with a heightened sense of urgency and conviction that we must challenge ourselves, think bigger and do much more in partnership with others to take care of the planet we share,” Johnson said. exclusively through ezcater.com.

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Catering Catering Food and Beverage Food and Beverage 122

Forward Fooding

APRIL 19, 2024

in 2021 to an impressive 3.4% From protein-enriched snacks to immunity-boosting beverages, functional foods and drinks cater to consumers’ increasing desire for wellness-oriented consumption choices. These alternatives not only address environmental concerns but also cater to evolving consumer tastes.

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Food Safety Nutrition Food and Beverage Food and Beverage 59

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Robotics and automation might bring new promise for restaurant jobs with a technology development appeal, allowing for a shift in focus to customer experience and greater work fulfillment.

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Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. This limited-time offer is only applicable on new deals to develop a minimum of three restaurants, signed before September 30, 2021. Catering has become a major aspect of our business, which we believe has significant upside.

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Food and Beverage Food and Beverage Customer Experience Nutrition 203

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This Freebirds World Burrito plans to begin opening new locations in Q3 and Q4 of 2021. The company has 12 new U.S.

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Food and Beverage Food and Beverage Catering Catering 172

Modern Restaurant Management

MARCH 13, 2020

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable.

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Food and Beverage Food and Beverage Customer Experience Military Base 145

Modern Restaurant Management

MARCH 11, 2020

by the end of fiscal 2021. As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. reducing to approximately 3.0x

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Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

OCTOBER 29, 2020

” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.

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Chef Catering Catering Recipes 143

Modern Restaurant Management

OCTOBER 18, 2019

" In addition to assembling 10,000 meals for kids within Chicago Public Schools, Epic Burger will donate 20 percent of hamburger sales (including catering and food delivery orders) for every classic, all-natural beef ‘Epic Burger’ purchased between November 15 — 17 to Generosity Feeds. A Noble Partnership.

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Chef Hospitality Hospitality Customer Experience 104

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza.

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Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. The location will focus heavily on its off-premise delivery and catering business, which was previously a large aspect of the brand’s former Uptown location.

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Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

AUGUST 5, 2020

Winners will be announced in January 2021 to coincide with the activation of the social media voting portion of the contest when the public will be invited to help determine the “People’s Choice” Grand Prize winner. . Recipes will be judged based on taste, appearance, creativity and foodservice viability.

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Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. ParTech and Revolution will not charge subscription software fees until 2021. ParTech and Revolution will not charge software fees until 2021. Offering easy-to-assemble, take-home meals. Alternative service styles for hot bars and salad bars.

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Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

JUNE 12, 2020

Captain D’s is also expanding its footprint across new territories such as Salt Lake City, Utah, which will debut in 2021 and mark the franchise’s westernmost point of development in the United States. First Watch Restaurants is partnering with Wisely to further enhance guest experience. ” Coolgreens Markets.

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Customer Experience Purchasing Inventory Restaurant Management 168

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Our investment community has energized around the launch and we’re looking forward to opening the first of several locations in 2021.”

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Modern Restaurant Management

NOVEMBER 19, 2020

Olo now offers Dine-In as a handoff mode to support this use case, providing options to improve the operational flow and the customer experience. restaurants, college campuses and movie theaters this November with the goal of expanding to other event spaces once available for purchase by foodservice establishments in February 2021.

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Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options.

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Recipes Catering Catering Chef 77

Modern Restaurant Management

FEBRUARY 6, 2020

In 2020, the brand plans to open nearly a dozen new locations and sign an additional 15 new franchisees who will open a total of nearly 30 new locations by the end of 2021. The brand has a goal of completing a total system remodel by the end of 2021. Fazoli’s accelerated growth plan doesn’t stop there.

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Food and Beverage Food and Beverage Chef Hospitality 153

Modern Restaurant Management

JUNE 14, 2020

Subject to satisfaction of the conditions, completion is anticipated to occur in the first quarter of 2021. This substantially reduces order time and enhances the customer experience. F&B Shared Workspace Opens. It bolsters the ‘rise with Sodexo’ programs and the Sodexo Medical Advisory Council measures.

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