Bill Marler

JANUARY 17, 2024

A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Food for this event was prepared by a brick-and-mortar restaurant, Piggin’ Out Smokehouse, and then transported by and served from a food truck at the school.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

Food and Beverage 215

Food and Beverage Food and Beverage Purchasing Catering 215

Modern Restaurant Management

APRIL 6, 2022

One clearcut example of catering to customers’ demands comes from Sierra Mar restaurant in California. This is especially important for potential clients prone to allergies, given that the region has been clouded by recurrent wildfires in 2020 and 2021. Measures and Use Cases.

Food and Beverage 198

Food and Beverage Food and Beverage Catering Catering 198

FMT Magazine

SEPTEMBER 28, 2023

All the packages will be made adhering to stringent environmental, quality, and safety standards to meet the diverse needs of food and beverage producers and consumers. The new plant is a testimony of our unwavering commitment to our customers and believe in the prosperous future of India’s food and beverage industry.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

DECEMBER 20, 2021

There are also some concerns around the information QR codes collect, and while that can be a great sales insight for restaurants to help them analyse customer needs and habits and cater more to their requests, some diners are hesitant of the technology. OpenTable reported a 44 percent growth rate from 2019 to 2021 in the U.S.

Food and Beverage 227

Food and Beverage Food and Beverage Customer Experience Catering 227

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71 And why not? through ghost-kitchen operator ChefSuite.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Customer Experience 189

FMT Magazine

OCTOBER 9, 2024

It’s not without good reason, then, that in 2021 Karlovy Vary was made one of UNESCO’s eleven Great Spa Towns of Europe. Entrepreneur and NMWE president The most recent acquisition is a turnkey canning line from KHS, on which mineral water is being filled into recyclable beverage cans for the very first time in the Czech Republic.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

Food and Beverage 203

Food and Beverage Food and Beverage Staffing Purchasing 203

Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. Bad Ass Expanding.

Food and Beverage 180

Food and Beverage Food and Beverage Cruise Catering 180

Modern Restaurant Management

DECEMBER 30, 2020

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. How 2020 Changed Food. What about 2021?

Food and Beverage 211

Food and Beverage Food and Beverage Point of Sale Inventory 211

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Diners simply don’t want the low food quality that often comes with long menus. Health-Conscious Food Will Dominate Menus.

Food and Beverage 218

Food and Beverage Food and Beverage Inventory Customer Service 218

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. ” The gift of food. .

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

MAY 17, 2021

Food Led Occasions Driving Visits. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. There is a positive outlook for future visitations with 2/3 of consumers planning to visit for food and ¼ for drinks.

Food and Beverage 201

Food and Beverage Food and Beverage Catering Catering 201

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Food brings many families together and is an important part of a lot of holiday traditions.

Food and Beverage 161

Food and Beverage Food and Beverage Purchasing Catering 161

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. The Awards are one of these programs.”

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Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. – Tim McLaughlin, Founder & CEO, GoTab. "We

Food and Beverage 197

Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform. in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. in 2021 to an impressive 3.4% Among this year’s FoodTech 500 newcomers, Next-Gen Food and Drinks, especially those centred on plant-based innovations, are gaining notable traction.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

Catering 122

Catering Catering Food and Beverage Food and Beverage 122

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

Food and Beverage 180

Food and Beverage Food and Beverage Staffing Inventory 180

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. BIBO Beverage Debuts. ” Tastewise Data. online recipes.

Food and Beverage 207

Food and Beverage Food and Beverage Food Safety Recipes 207

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Food and Beverage 189

Food and Beverage Food and Beverage Sports Arena Food Safety 189

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. The full Discerning Diner report can be read here. Delivering Excellence.

Food and Beverage 178

Food and Beverage Food and Beverage Purchasing Chef 178

Modern Restaurant Management

AUGUST 2, 2021

shared insight into customer payment transaction data indicating that the recovery of the full-service restaurant industry continued in the second quarter of 2021. Sales velocity is now +1 percent vs July 17 2021. Sales velocity is now +2 percent vs July 17, 2021. Sales velocity is now +2 percent vs July 17, 2021.

Purchasing 180

Purchasing Food and Beverage Food and Beverage School Lunch 180

Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. Could this be the push the food industry needs to fully embrace functional, low-calorie options that support wellness goals?

Nutrition 69

Nutrition Food and Beverage Food and Beverage FDA 69

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Kitchen CUT

DECEMBER 14, 2021

With almost two decades of experience in hospitality and catering, Nitin has worked at London’s Savoy Hotel, Marriott International and managed a city-centre hotel during the London 2012 Olympics. The achievements of Le Cordon Bleu alumni are a clear indication of the success of the education they receive.

Staffing 52

Staffing Hospitality Hospitality Chef 52

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

Food and Beverage 136

Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

Catering 165

Catering Catering Food and Beverage Food and Beverage 165

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry.

Food and Beverage 172

Food and Beverage Food and Beverage Catering Catering 172

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide.

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Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

Food and Beverage 203

Food and Beverage Food and Beverage Customer Experience Nutrition 203

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

DECEMBER 4, 2020

Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. The index details the average household expenditure for food away from home in 2019 compared for the early part of the pandemic for every county in the U.S. Night clubs/bars.

Hospitality 145

Hospitality Hospitality Customer Service Customer Service 145

Modern Restaurant Management

MARCH 13, 2020

Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. Three locations will open in the Dallas-Fort Worth Metroplex beginning April 2021 – one in Denton near the University of North Texas, the second in Frisco and the third in Little Elm.

Food and Beverage 145

Food and Beverage Food and Beverage Customer Experience Military Base 145

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162