Food Safety News

OCTOBER 3, 2023

Following decreases during the first lockdown in March to May 2020, bacterial and parasitic pathogens related to foodborne or environmental transmission routes recovered rapidly between June and September 2020, while those associated with travel or person-to-person transmission remained lower than expected for 2021.

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Food Safety News

SEPTEMBER 27, 2023

Both firms were sentenced in Auckland District Court after prosecution by New Zealand Food Safety compliance investigators. 26, 2021, Tokyo Food Company imported and sold Seasoned Seaweed Salad, also known as Goma Wakame, to various supermarkets. 2 and June 14, 2021. 9, 2020, and Oct.

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Food Safety News

DECEMBER 17, 2023

The 2022 One Health zoonoses report, published by the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC), revealed the number of foodborne outbreaks and cases, hospitalizations and deaths was higher than in 2021. percent from 4,005 in 2021. percent compared to 31 in 2021.

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Food Safety News

DECEMBER 7, 2023

In 2022, 190 Salmonella notifications on the EU’s Rapid Alert System for Food and Feed (RASFF) concerned poultry meat products from Poland. After enhanced control measures were applied in 2021, the situation improved. British Lion Eggs called on food manufacturers, retailers, caterers, and consumers to use British eggs.

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Food Safety News

DECEMBER 1, 2023

It was the first time ducks had been included in testing, according to the Federal Office of Consumer Protection and Food Safety (BVL). This is below the 48,130 cases in 2021 and down from 61,526 in 2019, before the COVID-19 pandemic. To sign up for a free subscription to Food Safety News, click here. )

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Food Safety News

FEBRUARY 25, 2024

Between 2021 and 2022, the share of outbreaks following family meals decreased, while outbreaks following eating out at restaurants increased. Outbreaks linked to caterers, school canteens or company restaurants, were mainly due to Bacillus cereus and Staphylococcus aureus.

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Catering Catering Food Safety Hospitality 76

Food Safety News

AUGUST 17, 2023

An online survey was sent to all NHS Trusts in the three nations between November and December 2021. In the majority of cases, the survey was completed by the catering manager, who was responsible for food safety. Including food safety requirements in contracts for onsite retailers or caterers was not always easy.

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Food Safety News

AUGUST 28, 2023

In England, 82 percent reported they believed it would also be good, down slightly from 85 percent in 2021. The most common reason was that it is important to be transparent about food hygiene. This is up slightly from 64 percent in 2021. In contrast to 2021, the COVID-19 pandemic was not mentioned as a barrier.

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Catering Catering Food Safety 60

Eating at a Meeting

JANUARY 2, 2023

Event Professionals from across the country have told me on many occasions — and I've personally experienced it — that event venues refuse to donate leftover, untouched food due to concerns about food safety. Aubrey Alvarez, Executive Director of @eatgreaterdesmoines has experienced this herself, but that does not stop her.

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Food Safety News

JANUARY 4, 2024

coli food poisoning. Methods used by 12 restaurants were inspected in the project from July 2021 to October 2022. Storage temperatures were often too high, and microwaves were used to reheat food with sensory cues and estimations to judge if this was adequate, and some equipment was unclean.

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Catering Catering Food Safety 64

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. in 2021 to an impressive 3.4% Among this year’s FoodTech 500 newcomers, Next-Gen Food and Drinks, especially those centred on plant-based innovations, are gaining notable traction.

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Forward Fooding

NOVEMBER 2, 2023

A study conducted in 2021 revealed a significant uptick in the adoption of AI technologies within the agricultural sector, with 87% of businesses in the US employing these advanced technologies , up from 74% in 2020. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste.

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Food Safety News

JANUARY 2, 2024

Other catering companies can only use it after heat treatment. In 2021, the number of establishments with shortcomings found after official controls was 55. Food businesses did not always carry out sampling in five units, as required by EU regulation. To sign up for a free subscription to Food Safety News, click here. )

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Catering Catering Food Safety 58

Food Safe System

SEPTEMBER 23, 2021

Upcoming changes to allergen labelling laws – known as Natasha’s Law, means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emphasised within that list. This can include salads, sandwiches, pre-wrapped hot foods, and more.

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Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

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Modern Restaurant Management

DECEMBER 16, 2021

The competitive advantage will go to those who can use technology for improved equipment uptime, reduced food safety risk, enhanced product quality, and lower operating costs. In addition to our strong dine-in sales, we have best-in-class operations across channels, including drive-thru, delivery, catering and direct shipping.

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Modern Restaurant Management

MAY 28, 2021

And because our food travels so well, guests never have to choose between quality and convenience." I We look forward to bringing our experience with owning and operating mature restaurant franchises to the emerging Biscuit Belly concept and opening our first location in Summer 2021.”

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Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

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Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020. Pre-Recession Jitters.

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Modern Restaurant Management

SEPTEMBER 23, 2020

is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. They are also extending its Open Door pricing which waives subscription and cover fees in the US, Canada and other select markets through March 2021. Brooks Added to Advisory Board. Dr. Scott Brooks.

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Food and Beverage Food and Beverage Food Safety Recipes 207

Modern Restaurant Management

OCTOBER 29, 2020

” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. .” ” As part of the week-long celebration across its U.S. " The core benefits of the Tattle integration include: ?

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Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.

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Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

AUGUST 5, 2020

Winners will be announced in January 2021 to coincide with the activation of the social media voting portion of the contest when the public will be invited to help determine the “People’s Choice” Grand Prize winner. . Tulkoff plans for the facility to be fully operational by early 2021.

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Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. As this year’s Steritech Excellence in Food Safety Award winner, Fazoli’s has maintained the highest standards when it comes to the health and safety of its guests and team members.

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Modern Restaurant Management

SEPTEMBER 15, 2020

The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.” ” Sanitizing and Cleaning Solutions for Safety and Security. “Giving is essential for us,” said Peggy Cherng. Restaurant Workers COVID19 Crisis Relief Fund Update.

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Modern Restaurant Management

JUNE 12, 2020

Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. ” Coolgreens Markets. ” Slim Chickens in Cleveland.

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Modern Restaurant Management

FEBRUARY 6, 2020

Their mission is to provide customers with an exceptional experience of fresh food and each of the group's restaurants are recognized primarily for the quality of their food and the efficiency of their service. "The Portuguese people love fresh food and the 'Eat Well. ” The Melt 2019 Results.

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Modern Restaurant Management

JUNE 14, 2020

Subject to satisfaction of the conditions, completion is anticipated to occur in the first quarter of 2021. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene.

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