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perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursinghomes, and large events with catered food. Outbreaks of C. Most of these outbreaks happen in November and December.
According to Deloitte’s report, around 94% of catering enterprises’ dine-in services got adversely affected, including a more than 80% decline in dine-in customer numbers. in the forecast period of 2021 and 2026. COVID-19’s economic toll on the foodservice industry hasn’t been evenly distributed.
The recent report covers findings from 39 respondents within National Health Service (NHS) Trusts and 445 from Health and Social Care (non-NHS Trust) settings, such as nursinghomes, home care service providers and hospices, in England, Wales, and Northern Ireland. A quarter reported a lack of control over their supply chain.
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