Modern Restaurant Management

MARCH 31, 2021

Put together a PDF of easy recipes from the head chef that will help isolated families make something tasty and different using common pantry staples. People are still gathering in small, private groups, so catering options can be updated to include pick-up or contactless delivery. Fulfilling Other Needs.

Restaurant Management 189

Restaurant Management Restaurant Manager Hospitality Hospitality 189

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

MAY 28, 2021

" Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. .

Food and Beverage 189

Food and Beverage Food and Beverage Sports Arena Food Safety 189

Food Quality & Safety

APRIL 22, 2024

In October 2021, FDA convened an e-commerce summit. “It Social distancing measures initiated during the COVID-19 pandemic accelerated the adoption of meal kit and food delivery services as consumers aimed to reduce their exposure to crowded places such as grocery stores and restaurants.

Food Safety 91

Food Safety FDA Point of Sale Food Safety Regulations 91

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. .” “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

Catering 165

Catering Catering Food and Beverage Food and Beverage 165

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics. Free Menu QR Codes.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

MARCH 11, 2020

by the end of fiscal 2021. As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. reducing to approximately 3.0x

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. Hungry Howie’s President and CEO Steve Jackson.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children.

Food and Beverage 136

Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

SEPTEMBER 23, 2020

online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. social interactions, and 1.2M

Food and Beverage 207

Food and Beverage Food and Beverage Food Safety Recipes 207

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. ParTech and Revolution will not charge subscription software fees until 2021. ParTech and Revolution will not charge software fees until 2021. This is the CMAB’s second annual search for the best pizza recipes using Real California Cheese.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

MARCH 13, 2020

Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. Three locations will open in the Dallas-Fort Worth Metroplex beginning April 2021 – one in Denton near the University of North Texas, the second in Frisco and the third in Little Elm.

Food and Beverage 145

Food and Beverage Food and Beverage Customer Experience Military Base 145

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Teriyaki Madness, the Denver-based purveyor of Seattle-style teriyaki bowls, signed 51 new franchise deals so far in 2021, grew revenue 15.6 12 when Keep It Real Meals will be available at participating BK restaurants nationwide.

Recipes 188

Recipes Hospitality Hospitality Purchasing 188

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. This Is It! This Is It!

Recipes 77

Recipes Catering Catering Chef 77

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. Fans can scan the QR code available on all pint lids to find recipes, videos, and tips to enhance holiday creations.

Food and Beverage 147

Food and Beverage Food and Beverage Chef Amusement Park 147

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. The concept aims to be more than an eatery, but a true, immersive dining experience.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

AUGUST 25, 2021

Chicken Salad Chick had a successful first half of 2021, opening 17 new locations, including market debuts in South Florida; Roanoke, Virginia; and Indianapolis, Indiana. Chicken Salad Chick also welcomed four new franchise owners to the Chick network and gained a generous lead on the brand’s projected 40 openings for 2021.

Catering 167

Catering Catering Chef Food and Beverage 167

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

Recipes 180

Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

JUNE 12, 2020

Captain D’s is also expanding its footprint across new territories such as Salt Lake City, Utah, which will debut in 2021 and mark the franchise’s westernmost point of development in the United States. Slim Chickens's first location in Cleveland will open in Q1 of 2021. ” Coolgreens Markets.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Management 168

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo.

Catering 177

Catering Catering Senior Living Purchasing 177

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. AgriFoodTech funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023. of the total funding in 2023, a notable increase from 0.6%

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023. Europe in Numbers According to the FoodData Navigator, Europe has recorded a total of €5.6

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023. Europe in Numbers According to the FoodData Navigator, Europe has recorded a total of €5.6

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Modern Restaurant Management

NOVEMBER 1, 2019

The first two locations will open next year, with the final debuting in 2021, introducing the brand to Boulder, Stapleton and Downtown Denver. “We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.”

Food and Beverage 86

Food and Beverage Food and Beverage Chef Hospitality 86

Modern Restaurant Management

NOVEMBER 2, 2020

According to last year's survey, only 12 percent of franchisees planned to invest in delivery and 25 percent in mobile ordering in 2020, which has since jumped to 63 percent planning to invest in delivery and 69 percent in mobile ordering in 2021 – a 51 percent increase in delivery and a 44 percent increase in mobile ordering. "Franchises

Food and Beverage 221

Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

FEBRUARY 6, 2020

In 2020, the brand plans to open nearly a dozen new locations and sign an additional 15 new franchisees who will open a total of nearly 30 new locations by the end of 2021. The brand has a goal of completing a total system remodel by the end of 2021. Fazoli’s accelerated growth plan doesn’t stop there.

Food and Beverage 153

Food and Beverage Food and Beverage Chef Hospitality 153