Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. In 2021, the digitization of the restaurant industry will increase exponentially. Our outlook for 2021 is optimistic. Here are their responses. To read part two, click here.

Food and Beverage 497

Food and Beverage Food and Beverage Chef Culinary Education 497

Modern Restaurant Management

DECEMBER 14, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Certain challenges from 2021 will continue to affect the industry in 2022, including impacts from the ongoing pandemic, labor shortage, and supply chain disruptions such as potential price increases and limited menu offerings.

Staffing 474

Staffing Food and Beverage Food and Beverage Customer Experience 474

Modern Restaurant Management

DECEMBER 21, 2020

Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). As we move into 2021, we are seeing restaurants that are running more efficiently than they ever have, some even turning profits with revenue down 30-40 percent. Obviously, we've learned we need to be more flexible.

Staffing 450

Staffing Customer Experience Culinary Education Purchasing 450

Modern Restaurant Management

DECEMBER 16, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Virtual brands gained popularity in 2021, with a deluge of upstarts from celebrities and established corporate restaurant companies taking advantage of the digital and delivery-only service model.

Food and Beverage 450

Food and Beverage Food and Beverage Staffing Inventory 450

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. ” Beverages Better with ICE.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

AUGUST 19, 2020

Additional, more comprehensive courses are slated for development in 2020 and early 2021. ” The course was developed by chef educators at the French Pastry School, including co-founders Sébastien Canonne, M.O.F., at The French Pastry School.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Economists believe that the country is headed for an economic recession in 2020-2021. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345