2021 Culinary Education Customer Experience 
Modern Restaurant Management
DECEMBER 14, 2021
With leaner teams and limited resources, brands must prioritize investing in a tech stack that helps navigate these obstacles and optimize operations while continuing to deliver a premium customer experience. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.
Modern Restaurant Management
DECEMBER 21, 2020
Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Using the slowdown and shift of our business during COVID as an opportunity to refocus on basics that the customer experiences daily. Obviously, we've learned we need to be more flexible.
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Modern Restaurant Management
DECEMBER 31, 2019
Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Robotics and automation might bring new promise for restaurant jobs with a technology development appeal, allowing for a shift in focus to customer experience and greater work fulfillment. Pre-Recession Jitters.
Modern Restaurant Management
AUGUST 19, 2020
Additional, more comprehensive courses are slated for development in 2020 and early 2021. ” The course was developed by chef educators at the French Pastry School, including co-founders Sébastien Canonne, M.O.F., at The French Pastry School. For information, visit: [link].
Modern Restaurant Management
JANUARY 27, 2020
This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. ” Beverages Better with ICE.
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