Remove 2021 Remove Culinary Education Remove Food Safety
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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Chris Adams, VP of Strategy, Oracle Food & Beverage. As restaurants begin to gather more data, we will see the rise of Artificial Intelligence (AI) implementation to drive safety and growth.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. New versions of virtual venues like food halls (several vendors or offerings from one group, all on one ticket). In addition, there is an increasing emphasis on sustainability with our restaurant customers.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food safety will focus on the supply chain.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

This partnership comes at a time when the demand for safe, fresh meal solutions has been heightened by food safety concerns brought on by the coronavirus pandemic. Additional, more comprehensive courses are slated for development in 2020 and early 2021. The possibilities are endless. at The French Pastry School.