MenuTrinfo

MARCH 18, 2024

In June of 2022, the school opened the Commons Dining Hall, which excludes peanuts and tree nuts from both production and storage. After learning about the Certified Free From certification offered by MenuTrinfo®, the University embraced its implementation given the school’s commitment to remove all nuts from the dining facility.

Dining Hall 98

Dining Hall Campus Dining Hospitality Hospitality 98

Modern Restaurant Management

SEPTEMBER 23, 2020

is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. They are also extending its Open Door pricing which waives subscription and cover fees in the US, Canada and other select markets through March 2021.

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

Modern Restaurant Management

AUGUST 19, 2020

Additional, more comprehensive courses are slated for development in 2020 and early 2021. GFFS also validates food trucks, university dining halls, hospitals and senior living facilities. The new course, available in September, will provide an introduction to bread baking, pastry arts, and cake decorating.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. ParTech and Revolution will not charge subscription software fees until 2021.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441