Modern Restaurant Management

SEPTEMBER 23, 2020

online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. social interactions, and 1.2M

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Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. ParTech and Revolution will not charge subscription software fees until 2021.

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Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Additional, more comprehensive courses are slated for development in 2020 and early 2021.

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Food and Beverage Food and Beverage Chef Purchasing 515